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Hors D'oeuvre
- House Baked Bread Basket$3.50Served with butter and preserves. Choice of: lemon - poppy seed scones, whole butter croissant or chocolate croissant.
- Fresh Berries$10.00Yogurt and granola.
- Fava Hummus$10.00Harissa, grilled pita.
- Pistou$10.00Nicoise vegetable soup, with elbow pasta and basil pesto.
- Fall Salad$12.00Brussels sprouts, apples, walnuts, pecorino, bacon - walnut vinaigrette.
Entree
- Gruyere Omelette$14.00Herbs, potatoes, salad, toast.
- California Omelette$16.00Avocado, goat cheese, chives, potatoes, salad, toast.
- Classic Eggs Benedict$18.00Canadian bacon or smoked salmon, potatoes, salad.
- Vanilla Malt Waffle$14.00Whipped cream, berries, maple syrup.
- Avocado Toast$16.00Miche, hard-cooked eggs, sprouts, radish, dukkah, salad.
- Croque Madame$17.00Griddled ham and gruyere brioche sandwich topped with mornay sauce and a fried egg, chips.
- Acme Smoked Salmon$18.00Orwasher's bagel, all the garnishes.
- Nice Brunch Burger$18.00Gruyere, bacon, fried egg, burger sauce, fries.
- Grilled Chicken Salad$18.00Romaine, cucumbers, peppers, onions, tomatoes, radish.
- Salade Niçoise$22.00Grilled ahi tuna.
- Morrocan Spiced Salmon$23.00Tabbouleh, grilled asparagus, eggplant puree, zucchini pesto, harissa.
- Steak Frites$25.00Grilled Angus flat iron, maitre d'hotel butter.
Tea
Hors D'oeuvres (Lunch)
Entrees (Lunch)
Hors D'oeuvre (Dinner)
Entrees (Dinner)
Desserts (Dinner)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
