Sakana Sushi
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Sunday - Monday
Tuesday - Thursday
12:30 PM - 1:00 PM • Menu
5:30 PM - 8:30 PM • Menu
Friday
12:30 PM - 1:00 PM • Menu
5:30 PM - 9:00 PM • Menu
Saturday
5:30 PM - 9:00 PM • Menu
Speciality Hot Appetizers
- Miso Japanese Eggplant Parmesan$12.00Baked Japanese eggplant with white miso sauce and parmesan cheese.
- Creamy Rock Shrimp Popcorn$13.50Tempura-style rock shrimp with spicy paprika sauce.
- Broiled Sea Urchin with Sturgeon Caviar$17.00Uni topped with caviar served in a martini glass with uni lobster sauce and tempura basil leaf.
- Parmesan Lobster Dynamite$18.00Baked lobster and scallop, mushroom, crab with parmesan creamy sauce.
- Kobe Beef Wrapped Enoki Mushrooms$19.00Thinly sliced seared kobe beef wrapped with enoki mushroom and zucchini served with red jalapenos, shiitake mushrooms, and garlic butter truffle soy sauce.
- Chilean Sea Bass Filo with Yuzu Su-Miso Sauce$17.00Miso zuke Chilean sea bass wrapped in filo served with grilled Japanese eggplant and yuzu su-miso sauce.
- Habanero Dungeness Crab Black Truffle Roll$17.00Dungeness crab, shiitake mushroom, onions, and black truffles mixed with habanero sauce, rolled in seaweed with artichoke, asparagus, basil and broccoli then panko flash fried served with grilled tomatoes and shiso basil sauce.
- Saffron Mango Lobster Roll$19.00Tempura lobster, mango, basil crab, cilantro, asparagus, and gobo rolled in seaweed then panko flashes fried served with grilled zucchini and saffron lobster sauce.
- Porcini Mushroom and Kobe Beef Sukiyaki$27.00Thinly sliced kobe beef, porcini, tofu, zucchini, and asparagus cooked in sukiyaki sauce.
Cold Appetizers
- Oyster Shooter$5.50Serv with a quail egg, green onion, smelt roe, and spicy ponzu sauce.
- Uni Shooter$8.50Comes with a quail egg, green onion, smelt roe, and spicy ponzu sauce.
- Sashimi Appetizer$18.006 pieces of 1 or 2 kinds of fish from tuna, yellowtail, salmon, albacore, and whitefish.
- Tartar$12.00Your choice of ahi, yellowtail, salmon, or spicy tuna. Finely chopped fish with scallions, mixed with wasabi dijon tartar sauce with tempura shiso leaf.
- Sakana Ceviche$14.00Tuna, shrimp, salmon, and octopus with spicy yuzu lemon sauce.
- Carpaccio$16.005 pieces. Your choice of tuna, yellowtail, or salmon. Thinly sliced fish with olive oil and special vinaigrette sauce.
- Carpaccio Volcano$18.00Special style carpaccio with crab tower.
- Kobe Beef Carpaccio$18.00Thinly sliced seared kobe beef with 3 kinds of olive oil and special vinaigrette.
- Sakana Tower$16.50Seafood tower with spicy tuna, scallop crab, caviar, and avocado, served with olive oil and balsamic ponzu vinaigrette.
Salads
Entrees
Signature Press Box
Traditional Nigiri Sushi and Familiar Sushi
Kawari Specialty Sushi
Kawari Specialty Sashimi
Side Orders
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
