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Roka Akor

Seafood

25-40 min
4999 Old Orchard Shopping Center (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-11:00 PM
Saturday
11:30 AM-11:00 PM
Sunday
11:30 AM-9:30 PM

Lunch Menu

Starters

Edamame

With sea salt.
$5.00

Spicy Edamame

$6.00

Lobster and Shrimp Dumplings

$17.00

White Miso Soup

With wild mushrooms.
$5.50

Wagyu Beef and Kimchi Dumplings

With soy vinaigrette.
$11.00

Escolar Tataki

With shiso and yuzu shallot dressing.
$13.00

Tuna Tataki

With caramelized red onions and apple mustard dressing.
$18.00

Beef Tataki

With fresh shaved truffle, truffle jus and pickled daikon.
$22.00

Yellowtail Sashimi

With shallots and poached garlic ponzu.
$18.00

Robata Grilled Japanese Shishito Peppers

With ponzu and bonito flakes.
$8.50

Crispy Squid

With chili and lime.
$10.50

Robata Grilled Scallops

With yuzu shiso and wasabi.
$16.00

Shrimp Tempura

With wasabi peas and sweet chili aioli.
$15.00

Robata Grilled Pork Belly

With pickled cipollini onions.
$14.50

Spicy Fried Tofu

With avocado relish and fresno chili.
$14.00

Roka Bento Style Lunch

Sushi Set

With flame seared salmon nigiri, hamachi sashimi, spicy tuna roll.
$24.00

Maki Set

With salmon maki, tuna temaki hand roll.
$19.00

Chirashi "Diced Sashimi"

With cucumber, avocado and salmon roe.
$19.00

Nigiri Set

6 pcs
$20.00

Chicken Teriyaki

With mushrooms and tokyo turnips.
$16.00

Lamb Cutlets

2 Cutlets . With korean spices.
$18.00

Robata Grilled Salmon Teriyaki

With pickled cucumbers.
$20.00

Grilled Prime Skirt Steak

With sweet garlic soy.
$24.00

Yuzu Miso Marinated Black Cod Skewers

$18.00

Robata Grilled Vegetables

With wafu dressing, sweet soy.
$18.00

Ramen

Duroc Pork Belly Tonkotsu

With soft boiled egg, sweet corn, bean sprouts.
$18.00

Kinoko Mushroom

With miso ramen, fried tofu, sweet corn, bean sprouts.
$16.00

Sashimi - Nigiri

3 Kind- Chef's Selection

$24.00

5 Kind- Chef's Selection

$36.00

7 Kind- Chef's Selection

$48.00

Maki Rolls

Hamachi Serrano Chili

$13.00

Dynamite Scallop

$18.00

Crispy Spicy Tuna

$12.00

Crispy Prawn and Chirashi

$18.00

Seared Salmon Maki

$22.00

Crispy Prawn Maki

$12.00

California

$13.00

Salmon and Avocado

$12.00

Tuna and Green Chili Aioli

$12.00

Soft Shell Crab

$14.00

Unagi Maguro

$18.00

Tempura Vegetable

$10.00

Coffee by Parisi, Chicago

Specialty Coffee

$6.00

Espresso

$6.00

Cappuccino

$6.00

Latte

$6.00

Dinner Menu

Omakase

Signature

Per person. Created with the guests particular palate in mind composed from the most premium ingredients.
$98.00

Decadent

Per person. Comprised of rare and hand selected ingredients.
$128.00

Seasonal Menu

Manila Clams

With red miso, yuzu kosho, ginger, nameko mushroom and cilantro.
$15.00

Wagyu Tartare

With pomegranate gel, escarole, fennel and lotus chips.
$18.00

Forest Mushroom Karaage

With truffle tensuyu.
$12.00

Roasted Delicata Squash

With crispy kale, sesame granola and sweet soy.
$12.00

Sakura Leaf Cured Ora King Salmon

With grapefruit ponzu and red sorrel.
$18.00

Cold Plates

Beef Tataki

With fresh shaved truffle, truffle jus and pickled daikon.
$22.00

Escolar Tataki

With white asparagus and yuzu.
$13.00

Roasted Beet Salad

With whipped tofu, hazelnuts and ginger yuzu dressing.
$13.00

Yellowtail Sashimi

With shallots, poached garlic ponzu and serrano.
$18.00

Tuna Tataki

With caramelized red onions and apple mustard vinaigrette.
$18.00

Wagyu Gunkan

With green onions and caviar.
$18.00

Toro Tartare

With ossetra caviar, quail egg, taro crisp.
$22.00

Hot Plates

Steamed Edamame

With sea salt.
$5.00

Spicy Edamame

$6.00

Robata Grilled Japanese Shishito Peppers

With ponzu & bonito flakes.
$8.50

White Miso Soup

With wild mushrooms.
$5.50

Wagyu Beef and Kimchi Dumplings

$11.00

Crispy Squid

With chili and lime.
$10.50

Robata Grilled Scallops

With yuzu shiso and wasabi.
$16.00

Robata Grilled Pork Belly

With pickled cipollini onions.
$14.50

Chicken Yakitori Skewers

$9.00

Shrimp and Lobster Dumplings

$17.00

Tempura

Seasonal Vegetables

With prawns and seasonal whitefish.
$16.00

Seasonal Vegetables

$9.00

Shrimp Tempura

With wasabi peas and sweet chili aioli.
$15.00

Spicy Fried Tofu

With avocado relish, fresno chili.
$14.00

Tiger Prawn

$14.00

Prime Steaks - Domestic Wagyu

Prime Rib Eye

12 oz. With wafu dressing.
$39.00

Prime Skirt Steak

8 oz. With sweet garlic soy.
$30.00

Prime New York Strip Loin

10 oz. With truffle aioli.
$48.00

Snake River Farms American Wagyu Sirloin

6 oz. With bone marrow and truffle aioli.
$39.00

Snake River Farms American Wagyu Filet

8 oz. With chili ginger sauce.
$50.00

Seafood

Salmon Teriyaki

With pickled cucumber.
$29.00

Grilled Chilean Sea Bass

With butternut miso, gai lan and tamari pumpkin seeds.
$38.00

Yuzu Miso Marinated Black Cod

With pickled red onions.
$34.00

Roasted King Crab

With chili lime butter and fresh cucumber.
$48.00

Madagascan Jumbo Tiger Prawn

With yuzu kosho chili paste.
$34.00

Classics

Korean Spiced Lamb Cutlets

With smoked eggplant and cucumber.
$38.00

Glazed Pork Ribs

With spring onions and cashews.
$22.00

Teriyaki Chicken Breast

With tokyo turnips and shitake mushrooms.
$28.00

Vegetables - Sides

Sweet Potato

With ginger teriyaki.
$6.00

Cremini Mushrooms

With soy garlic butter.
$6.00

Broccolini

With ginger shallot dressing.
$7.00

Sweet Corn

With butter and soy.
$7.00

Asparagus

With wafu dressing.
$7.00

Crispy Brussels Sprouts

With wafu, mustard and bonito flakes.
$7.00

Japanese Wild Mushroom Rice Hot Pot

With black truffle: mkt.
$12.00

Bone Marrow

With sweet garlic soy.
$10.00

Premium Sashimi and Nigiri

Modern Nigiri Selection

6 Pieces
$28.00

Sashimi Chef Selection

3 pieces each
$24.00

Ora King Salmon

$9.00

Traditional Nigiri Selection

6 Pieces
$24.00

Striped Bass - Suzuki

$6.50

Scallop - Hotate

$8.50

Yellowtail - Hamachi

$8.50

Amberjack - Kampachi

$10.00

Big Eye Tuna - Mebachi Maguro

$10.00

Sea Urchin - Uni

$16.00

Freshwater Eel - Unagi

$9.50

Fluke - Hirame

$9.50

Blue Fin Tuna - Hon Maguro

$12.00

Sweet Shrimp - Botan Ebi

$9.00

Alaskan King Crab - Taraba Gani

$20.00

Striped Jack - Shima-Aji

$16.00

Salmon - Sake

$8.00

Signature

Hamachi Serrano Chili

$13.00

Dynamite Scallop

$18.00

Crispy Spicy Tuna

$12.00

Crispy Prawn and Chirashi

$18.00

Tempura Vegetable Roll

$10.00

Seared Salmon Maki

$18.00

Classic

California

$13.00

Tuna and Green Chili Aioli

$12.00

Salmon Avocado

$12.00

Crispy Prawn

$12.00

Unagi Maguro

$18.00

Soft Shell Crab

$14.00

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