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Sunday
4:30 PM - 8:00 PM
Monday - Thursday
4:30 PM - 9:00 PM
Friday - Saturday
4:30 PM - 10:00 PM
Appetizers
- Grilled Octopus$14.00Pickled pearl onions, duck fat potatoes, romesco, and olives
- Jumbo Lump Crab Cake$18.00Pommery mustard butter and petite greens.
- Snapper Crudo$15.00Blood orange, cucumber vinaigrette, preserved lemons, chives, radish, and yellow frisbee.
- Beef Tartare (Filet Mignon)$14.00Basil cracker, egg yolk, calabrese gel, and parmesan mousse.
- Brulee Pork Belly$13.00Cauliflower puree, shaved fennel, poached pear, and sweet soy glaze.
- Crispy Calamari$14.00Shishito peppers, charred lemon, and spicy aioli.
Salads
- Local Green Salad$10.00Radish, hearts of palm, feta, and pommery mustard vinaigrette.
- Heirloom Salad$10.00Heirloom tomatoes, cucumbers, green peppers, red onions, greek feta, olives, and red wine vinegar.
- The Wedge Salad$12.00Heirloom tomatoes, bacon jam, chives, and bleu cheese dressing.
- Classic Caesar Salad$11.00Romaine, parmigiano reggiano, and homemade croutons.
- Watermelon Salad$13.00Pork belly, arugula, pickled watermelon rind, feta, and pomegranate vinaigrette.
Steak Enhancements
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Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.