800 Degrees Neapolitan Pizzeria

Crushed tomato, fresh mozzarella, Parmigiano Reggiano, olive oil, and basil

Classic margherita with smoky pepperoni and spicy soppressata.

White pie (no sauce), fresh mozzarella, Parmigiano Reggiano, garlic, oregano, olive oil.

BBQ sauce, mozzarella, smoked provolone, peppadews, red onion, rotisserie chicken, cilantro

Green pie (pinenut-basil pesto), fresh mozzarella, Parmigiano Reggiano.

Pepperoni, bacon, rosemary ham.

Margherita with ham & roasted Hawaiian pineapple.

Tricolor greens, salami, fontina cheese, garbanzos, cherry tomatoes, pepperoncini in an oregano vinaigrette.

Corona Extra Pale Lager 12 fl oz

Angry Orchard Hard Cider - Crisp Apple 12 fl oz

La Marca Prosecco Split 6.3 fl oz small bottle

750 ml Wine Bottle

750 ml Wine Bottle

750 ml Wine Bottle

750 ml Wine Bottle

750 ml Wine Bottle

Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

50 ML Small Bottle

Sea salt, sesame seeds & tahini sauce.

Creamy burrata with cherry tomato, pesto, wild arugula, toasted ciabatta.

Cherry tomatoes & warm pita bread.

Seasoned with Calabrian chile, creamy gorgonzola dip.

Local Di Stefano burrata served with wild arugula and toasted ciabatta.

Tricolor greens, salami, fontina cheese, garbanzos, cherry tomatoes, pepperoncini in an oregano vinaigrette.

Avocado, gorgonzola, bacon, cherry tomatoes, egg, housemade ranch dressing.

Hearts of romaine, roasted garlic croutons, housemade dressing.

Assorted vegetables, meats and fontina cheese in an oregano vinaigrette.

Baby kale, quinoa tabbouleh,avocado, cherry tomatoes, chickpeas,tahini dressing.

Roasted sweet corn, smoky bacon, egg, gorgonzola, avocado, cherry tomatoes, local greens, housemade ranch.

Chickpeas, chopped deli meat, cherry tomatoes, fontina, iceberg, arugula, oregano vinaigrette.

Housemade dressing, garlic croutons, hearts of romaine.

Choose two sides and a sauce.

Quinoa tabbouleh, kale, avocado, cherry tomatoes, sweet corn, cucumber, garbanzos, tahini dressing.

Cauliflower rice, mushrooms, arugula, avocado, cherry tomatoes, corn, lime cilantro-pimpkin seed spread.

Ancient grains, kale, avocado, sweet corn, grapes, almonds, butternut squash, roasted garlic, balsamic.

Margherita with ham & roasted Hawaiian pineapple.

Pepperoni, bacon, rosemary ham.

Classic margherita with smoky pepperoni and spicy soppressata.

Bianca with truffle cheese, mushrooms, roasted garlic, arugula.

BBQ sauce, mozzarella, smoked provolone, peppadews, red onion, rotisserie chicken, cilantro

Italian sausage, peppadews, caramelized onions.

Margherita topped with burrata and prosciutto after baking.

Bianca with butternut squash, caramelized onions, bacon, rosemary oil.

Vegan Margherita with Impossible Meat, Green peppers, Red onions, Mushrooms

Soppressata, Calabrian chiles, garlic, honey.

Bianca with mozzarella, smoked provolone, gorgonzola & fontina. Finished w/ wildflower honey

White pie (no sauce), fresh mozzarella, Parmigiano Reggiano, garlic, oregano, olive oil.

Green pie (pinenut-basil pesto), fresh mozzarella, Parmigiano Reggiano.

Crushed tomato, fresh mozzarella, Parmigiano Reggiano, olive oil, and basil

Bold blend of tart lemon, tangy raspberry, and spicy ginger.

800 Degrees Water Bottle