Granita Grille
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Sunday
3:30 PM - 8:00 PM
Monday
Tuesday - Thursday
4:30 PM - 9:00 PM
Friday - Saturday
4:30 PM - 10:00 PM
Appetizers (Antipasti)
- Hot Antipasto for 2$18.95Clams oreganata, shrimp, eggplant, rollatini, mussels, and stuffed mushrooms.
- Zuppa di Cozza$15.95P.e.i Mussels in marinara sauce or white wine sauce.
- Baked Clams (Vongole Gratinate)$12.95
- Stuffed Mushroom Caps$7.95Breadcrumb, mushroom roasted peppers, and herbs.
- Fried Zucchini$10.95
- Rollatini di Melanzane$10.95Breaded eggplant filled with ricotta cheese baked in tomato sauce and topped with melted mozzarella.
- Shrimp Cocktail$14.95
Salads (Insalata)
- Insalata di Caprese$12.95Fresh mozzarella, fresh tomato, basil, and drizzled with virgin oil.
- Insalata Alla Cesare$10.95Traditional caesar salad with homemade caesar dressing, homemade focaccia croutons, and shaved Parmigiano cheese.
- Insalata Frutta di Mare$18.95Shrimp, calamari, clam, mussel, celery, onion, garlic, lemon, and olive oil.
Pasta
- Penne Con Vodka$19.95A distinctive velvety sauce of tomato, vodka, and cream.
- Rigatoni Bolognese$19.95A hearty sauce of veal and beef with tomato sauce and a hint of cream.
- Farfalle Primavera$19.95Bowtie pasta with fresh garden vegetables sauteed with garlic and olive oil.
- Linguine Con Vongole$21.95Littleneck clams simmered with garlic, olive oil, and fresh herbs. Served white or red.
- Bavetini Pescatore$24.95Thin linguine with shrimp, clam, and mussels in a light tomato and wine sauce with fresh herbs and spices.
- Penne Alla Granita$23.95Shrimp, baby arugula, shiitake mushroom, garlic, olive oil, and a touch of tomato sauce.
- Cheese Ravioli$19.95Served in tomato sauce with fresh basil.
Meats (Carne)
Fish (Pesce)
Eggplant (Melanzane)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
