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Sunday
12:30 PM - 8:00 PM
Monday - Thursday
12:00 PM - 9:00 PM
Friday - Saturday
12:00 PM - 10:00 PM
Ensaladas
- De Tomate e Avocado$12.00Fresh mozzarella, avocado, and cherry tomato over baby arugula.
- Ensalada Mediterranea$12.00Cherry tomato, cucumber, beets, chickpeas, orange, medley olives, red onions, burrata cheese, in oregano extra virgin olive oil.
- De Fresas$12.00Strawberries, roasted almonds, crumbled goat cheese over baby greens, balsamic and raspberry vinaigrette.
- Tuna Sashimi$14.00Seared sesame crusted sashimi tuna, alongside baby greens, orange tomato, almonds, and honey soy dipping sauce.
Ensaladas (Lunch)
- De Fresas$12.00Baby greens, strawberries with berry coulis, toasted almonds, crumbled goat cheese, grilled chicken breast, and balsamic vinaigrette.
- De Garbanzo$10.00Chickpea, cucumber, tomato, red onions, peas, with a balsamic vinaigrette.
- De Tuna$14.00Pan-seared sesame sashimi-grade tuna served along with side baby greens, almonds, orange wedges, and honey soy dipping sauce.
- De Tomate e Avocado$10.00Fresh mozzarella, avocado, and tomato over watercress and mustard vinaigrette.
Cocas (Flatbreads) (Lunch)
- La Falda Nueva$12.00Grilled marinated hanger steak on sliced country loaf. Topped with caramelized onions and shredded parmesan cheese.
- Ropa Vieja$9.00Shredded beef sauteed with onions and peppers and sharp Mahon cheese.
- Mompou$10.00Grilled chicken breast, chorizo Revilla and fresh mozzarella.
- Veggie Coca$9.00Grilled seasonal vegetables on Spanish flatbread.
- Bocadillo Espanol$10.00Sobrasada mallorquina, manchego cheese and baby arugula.
- De Pesca$14.00Grilled sashimi grade tuna on flatbread, fresh tomato, baby greens, and chipotle mayonnaise.
Platos (Lunch)
- Lombo Bajo con Setas$14.00Grilled 8 ounces rib-eye steak with mushrooms. Served with waffle fries and rice.
- Cerdo con Almejas$14.00Sauteed pork cubes, clams, and potatoes in garlic sauce.
- Pasta Primavera$8.00Sauteed pasta with medley vegetables in garlic extra virgin olive oil.
- Filet de Lubina con Ensalada$12.00Grilled filet of sea bass served with house salad.
Tapas Del Mar (Marisco)
Tapas Del Campo (Carnes)
Tapas De La Huerta (Vegetarian)
Main Entrees (Platos Principales)
Main Entree (Charcuterias Y Quesos)
Desserts
Coffees
