Chef Lee’s Peking Restaurant (Bradley Park Dr)
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Sunday
11:30 AM - 7:30 PM
Monday
Tuesday - Saturday
11:30 AM - 7:30 PM
Appetizers
- Shanghai Spring Roll (2 pcs)$5.25
- Chicken Fingers$6.95
- Flaming Platter (for 2 People)$14.95
- Bar-B-Q Chicken Wings (8 pcs)$8.95
- Bar-B-Q Pork Ribs (3 pcs)$7.50
- Fried Wonton (6 pcs)$4.95Served with sweet and sour sauce.
- Egg Rolls (2 pcs)$4.95Pork and shrimp blended with cabbage, carrots, and bean sprouts with chef lee's secret spices. Hand-rolled and golden fried.
- Pot Stickers (6 pcs)$6.95Chinese dumplings fried crispy. You may also order them steamed.
- Fried Prawns (5 pcs)$8.95
- Shrimp Toast (4 pcs)$8.95
- Crab Rangoon (4 pcs)$6.95Made with real Philadelphia cream cheese.
Pork
- Sweet and Sour Pork$13.95
- Sweet and Sour Pork Peking Style$13.95Fried tenderloin of pork in sweet, sour sauce, Northern style.
- Twice Cooked Pork (Hot, Spicy Chun King Pork)$13.95Sliced roasted pork, green peppers, carrots, with cabbage seasoned in hot pepper, and sweet plum sauce.Spicy
- Hot Braised Pork (Hot and Spicy)$13.95Pork fried to a golden brown and braised with and hot peppers.Spicy
Chicken
Seafood
Beef
Vegetables
Chow Mein
Egg Foo Yung
Fried Rice
Desserts
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
