Frank's Oyster House & Champagne Parlor
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Sunday - Monday
Tuesday - Saturday
5:30 PM - 8:30 PM
Snacks and Smaller Plates
- Szechuan Firecracker Peanuts$4.00
- Bread Service$4.00Cultured herb butter and smoked salt.
- Frank's Deviled Eggs$6.50Chevré, crispy shallots, and smoked paprika oil.
- Dungeness Crab Salad Toasts$18.00
- Capicola and Hami Melon$14.00Whipped ricotta, basil, and fennel seed oil.
- Green Goddess Wedge$12.50Smoked bacon and radishes.
- Burrata and Mission Fig Compote$14.50
- Ta’ameya Fritters$15.50Pickled leeks, chili's, pea sprouts, and herbed yogurt.
- Dungeness Crab and Potato Croquettes$16.00Chive aioli and tamarind vinaigrette.
- Roasted Beet Salad$13.50Grapes, blue cheese, red onion, arugula, orange balsamic dressing, and roasted pistachios.
- Heirloom Tomato Salad$13.50Zucchini, marinated onions, and bleu cheese dressing.
- Pan-Roasted Cauliflower$13.00Sesame-pepita butter, white wine gastrique, braised shallots, and crispy shallots.
- White Cheddar Biscuits$16.00Calvados apple butter and smoked ham.
- Chicken and Waffle$16.00Bourbon maple syrup.
- Cavatappi Noodles$14.00With fontina cream and toasted bread crumbs.
Desserts
Non-Alcoholic
Sodas and Mineral Water
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
