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Sunday
4:30 PM - 8:00 PM • Dinner
11:30 AM - 3:00 PM • Brunch
Monday - Thursday
12:00 PM - 3:00 PM • Lunch
4:30 PM - 9:00 PM • Dinner
Friday
12:00 PM - 3:00 PM • Lunch
4:30 PM - 10:00 PM • Dinner
Saturday
4:30 PM - 10:00 PM • Dinner
11:30 AM - 3:00 PM • Brunch
Starters
- Rotisserie Chicken, Kale, and Chick Pea Soup$6.95Roasted tomatoes, vegetables, and parmesan.
- New England Clam Chowder$8.95Oyster crackers, smoked bacon, and chives.
- Vegetable Spreads$14.95Hummus, eggplant caponata, beets with feta and pumpkin seeds, and sunflower crisps.
- Burrata and Tomatoes$13.95Toasted bread, creamy burrata, New Jersey tomatoes, balsamic vinegar, and EVOO.
- Fried Calamari$13.95Pickled cherry peppers and sriracha aioli.
- Wood-Grilled Avocado Toast$13.95Mexican street corn, feta, cilantro, lime, and red chili flakes.
- Tuna Tartare$14.95Avocado, crispy wontons, ponzu, and wasabi aioli.
- Rotisserie Chicken Wings$11.95Sweet heat glaze and ranch dressing.
- Lump Crab Cake$14.95House slaw, shaved vegetables, and old bay remoulade.
- Crunchy Shrimp Spring Rolls$14.95Lime miso and sweet chili dipping sauces.
Salad
- Romaine Caesar Salad$9.95Parmesan and croutons.
- Addams Grain Salad$11.95Baby greens, quinoa, farro, butternut squash, Brussel sprouts, apples, cranberries, beets, carrot, pumpkin seeds, fennel, and sherry vinaigrette.
- Addams Rotisserie Pulled Chicken Salad$1.95Tuscan kale, green cabbage, parsley, cilantro, parmesan, and roasted peanut vinaigrette.
- Blackened Shrimp Salad$17.95Arugula, frisee, pear, pomegranate, feta, mint, pickled onions, and sherry vinaigrette.
- Sesame Seared Ahi Tuna$18.95Mixed greens, cucumber, shredded carrots, pickled ginger, mango, and honey-lime vinaigrette.
- Roasted Salmon Salad$18.95Avocado, new jersey tomatoes, sherry shallot vinaigrette, and chardonnay butter.
Mains
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
