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Pricing & fees
Pickup not available
Pickup time
Sunday
10:00 AM - 2:30 PM • Menu
4:00 PM - 9:00 PM • Menu
Monday
Tuesday - Thursday
4:00 PM - 9:00 PM • Menu
Friday
4:00 PM - 11:00 PM • Menu
Saturday
10:00 AM - 2:30 PM • Menu
4:00 PM - 9:00 PM • Menu
Raw Bar
- Scallop Crudo$14.00Citrus, sea salt, and white soy.
- Salmon Tartare$15.00Cucumber, horseradish cream cheese, avocado, and everything crumble.
- Hamachi Ceviche$16.00Leche de tigre, cilantro, quinoa, avocado, and chili.
- Shrimp Cocktail (1 pc)$3.00Cocktail sauce and lemon.
- Fluke Crudo$15.00Smoked buttermilk, dill, fermented kohlrabi, and almonds.
Starters
- Whipped Yogurt Parfair$8.00Honey, granols, and seasonal fruit compote.
- Philly Jawn Beignets (4 pcs)$10.00Pork roll, broccoli rabe, sharp provolone, and paprika aioli.
- Avocado Toast$14.00Country bread, smoked egg yolk, and greens.
- Kale Cobb Salad$14.00Gorgonzola, crispy pork roll, beets, avocado, shredded chicken, and red wine vinaigrette.
- Crispy Squid Salad$14.00Arugula, chili, lime, coconut cashew puree, and sesame.
Large Plates
- Omelette$11.00Shiitake mushrooms, Parmesan, and kale.
- Eggs Benedict$12.00Pork roll, spinach, and house-made english muffin.
- Classic Breakfast$14.00Two eggs any style, bacon, fingerling potatoes, and toast.
- Buttermilk Pancakes$14.00Pomegranate, pistachio, and white chocolate.
- French Toast$15.00Candied pecans, smoked maple syrup, seasonal fruit compote, and vanilla ice cream.
- Shrimp and Grits$20.00Anson mills grits, broccoli rabe, sun dried tomatoes, Cheddar cheese, and poached egg.
- Crab Linguine$20.00Parsley, Parmesan, chili, and mushroom.
- Fried Chicken Sandwich$16.00LTO, buttermilk vinaigrette, and fried egg.
- Brunch Burger$17.00Fried egg, bacon jam, and garlic aioli.
