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Sunday
12:45 PM - 7:00 PM
Monday
Tuesday
1:00 PM - 8:00 PM
Wednesday - Saturday
12:45 PM - 8:00 PM
Dinner Antipasti
- Calamari Fritti o Origanati$18.00Calamari fried or baked oreganati.
- Vongole and Gamberi Origanati$25.00Baked clams and shrimp oreganati.
- Burrata$25.00Creamy fresh cheese encased with mozzarella, prosciutto di parma, heirloom tomatoes, and roasted peppers.
- Carpaccio di Manzo$22.00Thinly sliced filet mignon, organic microgreens, crushed nuts, Trapani pink sea salt, and truffle oil.
- Freddo Frutta di Mare$26.00Mixed cold seafood salad, calamari, scallops, shrimp, clams, mussels, and celery in extra virgin olive oil sauce.
- Cold Antipasto$28.00Cured meats and assorted cheese.
- Polpo di Granchio con Gamberi e Avocado$26.00Chilled colossal crabmeat, shrimp, heirloom tomatoes, onions, avocado, lemon, and evoo.
- Smoked Kobe Meatballs$22.00Sicilian-style meatballs, herbs, and tomato sauce.
Dinner La Barra Raw
Dinner Insalate
Dinner Farinacei
- Spaghetti al Pomodoro$19.00Spaghetti, fresh tomato sauce, basil, and parmigiana cheese.
- Rigatoni Corti Bolognese$26.00Homemade fresh short rigatoni pasta and traditional ragu meat sauce.
- Ravioli con Burrata e Funghi Selvatici$29.00Fresh ravioli, burrata cheese, and wild mushrooms.
- Campanellini con Gamberi$27.00Campanelle pasta, fresh tomato sauce, with sun-dried tomatoes, shrimp, arugula, garlic, and extra virgin olive oil.
- Spaghetti Cacio e Pepe$26.00Grana Padano, pecorino cheese light cream sauce, the fresh ground cracked peppers.
- Vedova Allegra con Frutti di Mare$33.00Squid ink pasta with shrimp, clams, mussels, and scallops in Italian plum tomato sauce.
Dinner Pesce Fresco
Dinner Carne
Dinner Contori-Farm To Table Sides
Dessert Mains
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
