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Sunday
5:00 PM - 8:30 PM
Monday - Saturday
5:00 PM - 9:30 AM
Antipasti
- Calamari Fritti$10.00Lightly breaded flash fried calamari served with spicy tomato sauce.
- Mussel al Forno$9.00Baked mussels served in a zesty garlic wine sauce with a splash of our marinara.
- Bruschetta Alia Toscana$6.00Toasted Italian garlic bread topped with freshly chopped tomato, onion, basil, and Italian herbs.
- Scampi al Lorenzo$12.00Sautéed shrimp with garlic and crushed red pepper served with sautéed spring vegetables in a pesto sauce.
- Crabcake Ravioli$12.00Spicy. Crab stuffed ravioli tossed in a lightly buttered cream sauce on a bed of field greens.
Insalata
- Insalata Verde$7.00Mixed field greens tossed with olive oil and red wine vinaigrette.
- Insalata Alla Tony$8.00Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans tossed in a balsamic vinaigrette.
- Insalata Caesar$7.00Romaine and croutons tossed in our house caesar dressing. Finished with freshly grated Parmesan cheese.
- Caprese - la Torre Pisa$9.00Ripe tomatoes topped with fresh mozzarella cheese, basil, purple onion, and kalamata olives. Drizzled with balsamic dressing.
Pastas
- Pasta Alla Tony$22.00Chicken stuffed half-moon shaped ravioli, Portobello mushrooms, basil, marinara, served in a brandy tomato cream sauce.
- Rigatoni Buttera$17.00Rigatoni pasta tossed with our spicy tomato sauce with homemade Italian sausage, peas and a touch of cream.
- Fettuccini Alfredo$18.00Fettuccini pasta tossed with grilled chicken breast, garlic and broccoli in our house alfredo sauce.
- Rigatoni Alla Tony$22.00Rigatoni pasta with shrimp, sundried tomatoes, roasted pecans and rich goat cheese in our pesto cream sauce.
- Melanzane Alla Parmigiana$17.00Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara.
- Frutti di Mare$26.00Spicy. Spaghetti with shrimp, calamari, scallops, and black mussels in fresh marinara sauce with a touch of red pepper.
- Short Rib Ravioli$24.00Mushroom marsala with a touch of cream and spring vegetables.
- Tortellini al Prosciutto$20.00Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions, and cream.
Manzo
- Bistecca Rosemarino$34.00Ribeye, hand-cut by Chef Tony, topped with a white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes.
- Filetto al Porcini$36.00Pan seared center cut filet mignon crusted with gorgonzola cheese. Topped with porcini, mixed mushrooms and a garlic white wine butter sauce. Served on a bed of Parmesan cheese risotto.
- Filet Parmigiana$36.00Hand cut grilled filet topped with Parmesan and a butter sage sauce, served with roasted potatoes and steamed broccoli.
Pollo
Specialita Toscana
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
