Azuma Sushi & Robata Bar

Lightly salted blanched soybeans.

Shrimp tempura, kani kama, avocado, masago, asparagus, cucumber, kaiware, mayonnaise, and soybean paper topped with unagi sauce.

2 pieces.

Salmon, tuna, avocado, green soybean paper, flash fried, masago, spicy mayonnaise, unagi sauce, and green onion.

Softshell crab, cucumber, kaiware, mayonnaise, and masago.

2 pieces.

Thinly sliced yellowtail with spicy ponzu, diced chilies, chili powder, and microgreens.

2 pieces.

Avocado, cucumber, and kani.

Marinated seaweed salad.

Shrimp, octopus, and crabstick in a cucumber salad.

Peppercorn tuna, mixed greens, cherry tomatoes, avocado, cucumber, and asparagus.

Mixed greens, cucumber, cherry tomato, avocado, asparagus, and kaiware.

Tuna, mango, avocado, mas ago, yuzu sauce, chilli sauce, and cilantro. Served with wonton chips.

Shrimp tempura, peppercorn tuna, mixed greens, avocado, cucumber, cilantro, and wrapped in rice.

Thinly sliced striped bass, ponzu, garlic oil, cilantro, Himalayan sea salt, and lemon zest.

King crab, tuna, salmon, shrimp, octopus, whitefish, cilantro, masago, green onion, and wonton.

Thinly sliced yellowtail with spicy ponzu, diced chilies, chili powder, and microgreens.

Lightly salted blanched soybeans.

Crispy tofu tossed with bonito flakes in a rich soy broth.

Lightly flashed fried squid with dipping sauce.

Tempura of shrimp, yellow onion, shiitake mushroom, pumpkin, okra, and sweet potato.

Tempura of eggplant, yellow onion, shiitake mushroom, pumpkin, okra, and sweet potato.

Fried soft shell crab on Asian greens.

Flash fried lotus root, eggplant, shiitake mushroom, stuffed with shrimp, and calamari.

Japanese style organic dark meat crispy chicken bites.

Pan-fried pork dumplings with ponzu.

Lightly fried Chilean seabass, shiitake, enoki mushrooms, snow peas, carrot, and green onions.

Grilled mackerel, panko, olive oil, and shishito pepper.

Grilled whole squid with spicy miso and ginger soy sauce.

Duck breast wrapped in roti pancake, special dipping sauce.

Traditional Japanese soybean broth.

Fresh manila clam miso broth.

Shrimp, manila clam, wakame seaweed, tofu, and green onion.

King crab, avocado, cucumber, and masago.

Avocado, cucumber, and kani.

Smoked salmon, cream cheese, and avocado.

Tuna, avocado, mix greens, kani, and masago.

Shrimp tempura, cucumber, kaiware, mayonnaise, and masago.

Softshell crab, cucumber, kaiware, mayonnaise, and masago.

Served spicy.

Served spicy.

Freshwater eel and cucumbers. Topped with avocado, eel sauce, shrimp decor, and sesame.

Spicy tuna, shrimp tempura, cucumbers, kaiware, and mayonnaise wrapped in soy paper.

Shrimp tempura and spicy mayonnaise with chili oil, shichimi, and crunch.

Whitefish tempura with eel sauce and sesame seeds.

Chopped scallop mixed with mayo and masago 8 pieces roll.

King crab, avocado, cucumber, and masago.

Avocado, cucumber, and kani.

Smoked salmon, cream cheese, avocado.

Tuna, avocado, mix greens, kani, and masago.

Shrimp tempura, cucumber, kaiware, mayonnaise, and masago.

Softshell crab, cucumber, kaiware, mayonnaise, and masago.

Served spicy.

Served spicy.

Why do we love these? Because the nori stays crisp! Do it yourself handroll kit includes ingredients for ten handrolls Seasoned sushi rice ten nori salmon, tuna, yellowtail, spicy tuna, kani, avocado, kaiware, cucumber, masago, sesame seeds, wasabi-ginger, soy.

Why do we love there? Because the nori stays crisp! Do it yourself handroll kit includes ingredients for 20 handrolls seasoned sushi rice 20 nori salmon, tuna, yellowtail, Ebi spicy chopped scallop, avocado, kaiware, cucumber, masago, sesame seeds ginger-wasabi, soy.

Why do we love these? Because the nori stays crisp! Do it yourself handroll kit includes ingredients for ten handrolls with premium fish seasoned sushi rice ten nori o-tory fatty tuna uni-sea urchin chu-toro negi bluefin akami tuna hamachi yellowtail new zealand king salmon avocado, kaiware, cucumber, side masage, sesame seeds, ginger-wasabi soy.

Tuna, salmon, white fish, chili oil, shichimi, avocado, soybean paper.

Shrimp tempura, kani kama, green onion, shichimi, Chili oil, and spicy mayonnaise.

Salmon, tuna, avocado, green soybean paper, flash fried, masago, spicy mayonnaise, unagi sauce, and green onion.

Spicy tuna, topped with salmon, and avocado.

Salmon, avocado, asparagus, mango, and pink soy paper.

Shrimp tempura, kani kama, avocado, masago, asparagus, cucumber, kaiware, mayonnaise, and soybean paper topped with unagi sauce.

Fried oyster, jalapeno, shiso leaf topped with smoked salmon, mayonnaise, and sriracha.

Spicy yellowtail, green bean tempura topped with peppercorn tuna, serrano peppers, ponzu, and sriracha sauce.

Fried calamari, cucumber topped with shrimp avocado, masago, green onion, mayonnaise, and unagi sauce.

Shrimp, cream cheese, jalapeno, asparagus topped with salmon, tuna, white fish, mayonnaise, and tobiko.

Tuna, mango, jalapeno, crunch, topped with avocado, scallop, mayonnaise, and thin slice lemon.

King crab, shrimp tempura, avocado, yamagobo, mango, cucumber wrap, wasabi yuzu, no rice.

Shrimp tempura, avocado, sprouts topped with yellowtail, Thai chilies, micro cilantro, garlic oil, and ponzu.

Tempura asparagus, spicy tuna, cucumber, topped with peppercorn salmon, jalapeno, roasted garlic.

Shrimp tempura over rice.

Breaded Berkshire pork cutlet with egg over rice.

Breaded organic chicken breast, panko, Asian greens, and lemon.

Breaded Berkshire pork, panko, Asian greens, and lemon.

Tempura of shrimp and vegetables in a delicate batter.

Assorted vegetable tempura in a delicate batter.

Japanese cold green tea noodles with traditional dipping sauce.

Stir-fried egg noodles with chicken, vegetables, and topped pickled ginger.

Udon noodle soup with mushroom, fish cake, and shrimp tempura.

Stir-fried udon noodles with chicken, vegetables, and topped with pickled ginger.

Udon noodle soup with shrimp, squid, fish cake, white fish, manila clam spinach, and shiitake mushroom poached egg.

Grilled sweet freshwater eel served on a bed of rice.

Japanese-style fried rice and egg noodles with your choice of shrimp, chicken, or beef.

Soy marinated Japanese beef ribs appetizer.

Soy marinated sliced Angus Beef, broccolini, sweet carrots, over steamed white rice.

Azuma fried rice with chicken, beef, and shrimp.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces. Served spicy.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

2 pieces of fatty tuna.

3 pieces.

3 pieces.

Tuna, peppercorn salmon, yellowtail sashimi with house-made special dipping sauces.

Ten kinds of premium sashimi over sushi rice. O-toro-fatty tuna, chu-toro, kinmedai-Japanese golden-eye snapper madai etc.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces. Served spicy.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

1 piece.

2 pieces nigiri over rice.

2 pieces nigiri over rice.

Amberjack kanpachi sushi 2 pieces nigiri over rice.

Served with miso sauce. Two skewers.

Served with seasoning. Two skewers.

Served with ponzu sauce. Two skewers.

Served with seasoning. Two skewers.

Served with a sweet miso glaze. Two skewers.

Served with yakitori sauce. Two skewers.

Served with yakitori sauce.

Served with negi-tare or shio. Two skewers.

With negi-taro or shio. Two skewers.

Served with yakitori sauce. Two skewers.

Two skewers texas kobe beef with yakitori sauce.

Served with yakitori sauce. Two skewers.

Soy marinated Japanese beef ribs appetizer.

Served with salt and pepper seasoning. Two skewers.

Served with yakitori sauce. Two skewers.

Tare or shio. Two skewers.

Served with seasoning. Two skewers.

Served with yakitori sauce. Two skewers.

Grilled yellowtail collar, with seasoning. 1 piece.

Served with miso marinade. 1 piece.

Shishito pepper with seasoning, shiitake mushroom with ponzu sauce, and sweet corn with yakitori sauce.

Gesso squid, tiger shrimp belly with negi, Angus NY strip shiitake mushroom, and shishito pepper.

Chicken breast with negi, chicken thigh with negi, Angus NY strip, tiger shrimp, pork belly, Alaskan cod, shiitake mushroom, shishito, yellowtail with negi, and premium fatty tuna with negi.

Tuna, salmon, Japanese red snapper, unagi, white tuna, and with a California roll.

10 pieces of nigiri with a California roll.

6 pieces of vegetable nigiri with a vegetable roll.

Azuma, red devil, shrimp & avocado roll.

Ten kinds of premium sashimi over sushi rice. O-toro-fatty tuna, chu-toro, kinmedai-Japanese golden-eye snapper madai etc.

Tuna, salmon, Japanese snapper sashimi.

10 pieces of premium nigiri with a toro ikura roll.

A variety of our top selling special rolls-nine signature rolls lobster roll crazy Irishman toro ikura roll west u roll koi roll caterpillar roll anime roll sumo roll nami roll.

A great variety of some of our most favorite rolls-6 rolls Azuma roll crazy Irishman sunshine roll nami roll Philadelphia roll koi roll.

The perfect set meal for sushi lovers. Includes dinner for two people-two miso soups, two edamame soy beans appetizer, two tuna, two salmon, two hamachi, yellowtail, two madai Japanese snapper, two kanpachi amberjack, two chu-toro fatty tuna, two kin medai-golden eye snapper, one toro ikura roll-8 pieces, one tuna roll-6 pieces, two housemade tamagoyaki.

Serves 4-5 people. A selection of our best signature rolls! Koi roll, ocean roll, futomaki roll, hamachilli roll, tiger eye roll, tokyo roll, sunshine roll, red devil roll, crazy roll 4 pieces nigiri sushi each of, tuna, yellowtail, salmon, ebi large order of lightly salted edamame 4 miso soups.

Why do we love these? Because the nori stays crisp! Do it yourself handroll kit includes ingredients for 10 handrolls. Seasoned sushi rice 10 nori salmon, tuna, yellowtail, spicy tuna, kani, avocado, kaiware, cucumber, masago, sesame seeds, wasabi and ginger, soy.

A variety of our top selling special rolls. 9 signature rolls-lobster roll, crazy Irishman roll, toro ikura roll, west u roll, koi roll. caterpillar roll, anime roll, sumo roll, Nami roll.

Soy marinated sliced Angus beef, broccolini, sweet carrots, over steamed white rice.

Why do we love there? Because the nori stays crisp! Do it youself handroll kit includes ingredients for 20 handrolls. Seasoned sushi rice 20 nori Salmon, tuna, yellowtail, ebi spicy chopped scallop, avocado, kaiware, cucumber, masago, sesame seeds ginger and wasabi, soy.

A great variety of some of our most favorite rolls. 6 rolls-Azuma roll, crazy Irishman roll, sunshine roll, Nami roll, Philadelphia roll, koi roll.

Serves 4-5 people. A selection of our best signature rolls! Koi roll, ocean roll, futomaki roll, hamachilli roll, tiger eye roll, Tokyo roll, sunshine roll, red devil roll, crazy roll 4 pieces nigiri sushi each of, tuna, yellowtail, salmon, ebi large order of lightly salted edamame and 4 miso soups.

Why do we love these? Because the nori stays crisp! Do it yourself handroll kit includes ingredients for 10 handrolls with premium fish seasoned sushi rice 10 nori o-tory fatty tuna uni-sea urchin chu-toro negi bluefin akami tuna hamachi yellowtail New Zealand king salmon avocado, kaiware, cucumber, side masage, sesame seeds, ginger and wasabi soy.

The perfect set meal for sushi lovers! Includes dinner for 2 people, 2 miso soups, 1 edamame soy beans appetizer, 2 tuna, 2 salmon, 2 hamachi yellowtail, 2 madai Japanese snapper, 2 kanpachi amberjack, 2 chu-toro fatty tuna, 2 kin medai-golden eye snapper, 1 Toro Ikura Roll-8 pieces, 1 tuna roll-6 pieces, 2 housemade tamagoyaki.

Angus New York strip simmering in iron konro.

12 hour braised wagyu beef short ribs, sake, wasabi, and mirin.

Salmon, shrimp, manila clams over grilled rice with enoki mushroom, garlic, and sake broth.

Scallops baked in a creamy cheese motoyaki sauce and masago.

Paned to lean sea bass, bamboo shooter, lotus, ginger, and chili pepper.

Organic chicken thigh, mushroom, tokyo negi, garlic, and shishito pepper.

Soy marinated Japanese beef ribs appetizer.

Duck breast wrapped in roti pancake, special dipping sauce.

Side of ponzu sauce.

Spicy mayo dipping sauce.

Eel unagi sauce.