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Beausoleil Restaurant And Bar

New American

20-35 min
7731 Jefferson Hwy (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-3:00 PM

Lunch

Soups and Salads

Classic French Onion

$7.00
0

Tomato Basil

$6.00
0

Soup Du Jour

$6.00
0

Mixed Greens

Tomatoes, bleu cheese, and candied pecans with sensation vinaigrette.
$6.00
0

Fried Oyster Salad

Mixed greens, bacon, tomatoes, sunflower seeds, grilled asparagus spears, goat cheese with a truffle vinaigrette dressing.
$14.00
0

Chopped Seafood Salad

With lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce.
$13.00
0

Duck Confit

Seasonal mixed greens, goat cheese, toasted pecans and sliced radishes with Balsamic vinaigrette.
$10.00
0

Big Chopped Salad

Grilled chicken, ham, bacon, olives, tomato, boiled egg, swiss cheese, mixed greens, sensation vinaigrette.
$15.00
0

Sandwiches

Classic Cheeseburger

With caramelized onions.
$12.00
0

Oyster BLT

Crispy oysters, bacon, lettuce, tomato, brown butter, horseradish aioli on toasted sourdough bread.
$12.00
0

Curried Chicken Salad Sandwich

Chopped chicken, toasted almonds, golden raisins and bibb lettuce on a croissant.
$10.00
0

Pulled Pork

With shaved brussel sprout coleslaw, house-made pickles and tangy bbq sauce.
$12.00
0

Deli Sliced Turkey

Avocado, tomato, bibb lettuce, swiss cheese and creole mustard on whole wheat.
$10.00
0

Fried Spicy Chicken

Cheddar cheese, pickle, mayo, lettuce and tomato on sesame seed bun.
$12.00
0

Entrées

Blackened Gulf Fish

Stewed okra with crystal beurre blanc.
$23.00
0

Seared Ahi Tuna

With a green onion aioli and a shaved brussels sprout coleslaw.
$21.00
0

Fried Louisiana Catfish

Topped with a shrimp piquant served over dirty rice.
$16.00
0

Chicken Fried Flat Iron Steak

With cream gravy and steamed asparagus.
$15.00
0

Sautéed Chicken Breast

Over sautéed Brussels, with citrus beurre blanc topped with homemade chips.
$15.00
0

Sides

House Cut Frites

$4.00
0

Stone Ground Grits

$4.00
0

Onion Rings

$4.00
0

Mac and Cheese

$4.00
0

Creamed Brussels Sprouts

$4.00
0

Small Plates

Deviled Farm Eggs

Bacon jam, crispy shallots.
$8.00
0

Fried Eggplant Crisps

With creole sauce.
$7.00
0

Crawfish Cheese Fries

$10.00
0

Truffle Fried Oysters

With grated Parmesan cheese.
$14.00
0

House Smoked Salmon

Local greens, honey vinaigrette with olive oil fried croutons.
$12.00
0

Shrimp Soleil

Six fried shrimp tossed in a green onion aioli and served over lettuce.
$10.00
0

Dinner

Soups and Salads

Classic French Onion Soup

$7.00
0

Soup Du Jour

$6.00
0

Tomato Basil Soup

$6.00
0

Mixed Greens

Tomatoes, bleu cheese, and candied pecans with sensation vinaigrette.
$6.00
0

Fried Oyster Salad

Mixed greens, tomatoes, bacon, sunflower seeds, grilled asparagus spears, goat cheese, truffle vinaigrette dressing.
$14.00
0

Chopped Seafood Salad

With lump crabmeat, boiled shrimp, hearts of palm, cucumber, tomato, and avocado tossed in white remoulade over bibb lettuce.
$13.00
0

Roasted Beets

Burrata cheese, walnut vinaigrette, fried capers.
$10.00
0

Entrées

Blackened Gulf Fish

Stewed okra with crystal beurre blanc.
$23.00
0

Seared Ahi Tuna

With a green onion aioli and a shaved brussel sprout coleslaw.
$23.00
0

14 Oz Ribeye

Sautéed seasonal mushrooms and garlic confit herb butter.
$38.00
0

Shredded Rabbit

With späetzle, asparagus, tomatoes, mushrooms in a dijon cream sauce.
$26.00
0

Fried Louisiana Catfish

Topped with a shrimp piquante served over dirty rice.
$19.00
0

Grilled Pork Chop

With caramelized cauliflower and creole mustard glaze.
$21.00
0

Smoked Duck Breast

Jasmine rice pilaf, bacon jam, candied pecans.
$26.00
0

Seared Scallops

Chorizo risotto, chili butter.
$25.00
0

BBQ Verlasso Salmon

Yukon Gold potatoes are lyonnaise with roasted corn cream sauce.
$22.00
0

Pan Roasted Chicken Breast

Topped with provençal vegetables, pesto butter.
$20.00
0

Grilled 6 Oz Filet

Asparagus spears, jumbo crabmeat, bearnaise sauce.
$42.00
0

Sides

Braised Cabbage

$5.00
0

Stone Ground Grits

$5.00
0

Roasted Asparagus

$7.00
0

Caramelized Cauliflower

$5.00
0

Small Plates

Truffled Fried Oysters

With grated Parmesan cheese.
$14.00
0

Potato Gnocchi

Crabmeat, shrimp, green peas, garlic confit in an andouille cream.
$15.00
0

Fried Eggplant Crisps

With creole sauce.
$7.00
0

Sautéed Sweetbreads

Seasonal mushrooms, caper berries, champagne butter.
$13.00
0

Crispy Pork Cheeks

Orange zest pepper jelly, sesame seed.
$12.00
0

Crispy Brussels Sprouts

Creole cane syrup and goat cheese with candied pecans.
$12.00
0

Deviled Farm Eggs

Bacon jam and crispy shallots.
$8.00
0

Crawfish Cheese Fries

$10.00
0

Charcuterie Board

$17.00
0

Bar Menu

Burger Dujour

Chef's daily selection of fixins.
$10.00
0

BBQ Bacon Wrapped Shrimp

Six shrimp wrapped in bacon with BBQ sauce.
$9.00
0

Pork Cheese Sliders

Three crispy pork cheeks, sweet and sour aioli on a sweet potato biscuit.
$9.00
0

Bert's Spinach Dip

House-made cracklins.
$6.00
0

Truffled Frites

Frites topped with Parmesan and truffle oil.
$6.00
0

Shrimp Soleil

Four fried shrimp tossed in green onion aioli.
$5.00
0

Beausoleil Smoked Salmon

Lemon honey vinaigrette.
$5.00
0

Fried Green Tomatoes

White remoulade topped with grilled shrimp.
$5.00
0

Fried Eggplant Crisp

Creole marinara sauce.
$5.00
0

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