Bencotto Italian Kitchen
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Sunday - Monday
Tuesday
11:30 AM - 8:30 PM
Wednesday - Thursday
11:30 AM - 6:30 PM
Friday
3:00 PM - 5:00 PM
Saturday
Salumi & Formaggi (Meats & Cheeses)
- Salumi Misti (meat platter)$18.00Speck, sopressata, salame calabrese, mortadella. All salumi is served with gnocco fritto.
- Regional Cheese Platter SMALL$19.00Selection of Imported cheeses with candied fruit & figs
- Salumi e Formaggi Misti$35.00assortment of artisanal meats and imported cheeses served with
homemade bread and gnocco fritto - Aged Parmigiano Reggiano$15.0024 months and 40 months with balsamic glaze, caramelized figs.
- Burrata$19.00fresh burrata cheese, tomatoes, pesto. served with homemade bread
- Caprese$17.00 • 33% (3)fresh mozzarella, tomatoes, black olives and basil. served with homemade bread
- Prosciutto Di Parma SMALL$14.00Parma prosciutto served with caramelized figs and piadina bread.
- Regional Cheese platter - LARGE$27.00
- Prosciutto di Parma LARGE$20.00Parma prosciutto served with caramelized figs and piadina bread.
Starters
- Calamari Fritti$17.00 • 83% (6)Lightly fried calamari rings and tentacles with a lemon
garlic aioli & marinara sauce - Riso Fritto$16.00 • 66% (3)Fried saffron risotto-balls, bolognese meat sauce dip.
- Fiori Di Zucca Ripieni$17.00Llightly fried zucchini blossoms stuffed with ricottaand smoked mozzarella, parmesan sauce.
- Pane$4.00 • 100% (12)homemade bread, EVOO & balsamic dip
- Polpette$14.00Baked, lightly-breaded beef meatballs, spicy tomato sauce dip.
- Parmigiana di Melanzane$16.00Eggplant, mozzarella, parmesan, tomato sauce, basil.
- GNOCCO FRITTO$5.00lightly fried puffed bread dough
- Polipo al Forno$19.00octopus tentacles oven baked until tender, cream of burrata, arugula
Pasta Your Way - Select a sauce, then pick a pasta of your choice
Pasta Specials
Carne & Pesce (Meat & Seafood)
Il Dolce (Dessert)
