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Sunday - Monday
Tuesday - Thursday
4:30 PM - 8:00 PM
Friday - Saturday
4:30 PM - 9:00 PM
Starters
- Crab and Lobster Fondue$17.00Sweet blue crab, Maine lobster, Parmigiano-Reggiano cheese fondue served with toasted pita chips.
- Crab Cake$17.25North Atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion.
- Wagyu Meatballs$15.50Kobe-style, slow-roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce.
- Calamari$14.25Point Judith calamari, lightly fried with cherry peppers and garlic.
Soups and Salads
- She-Crab Soup$11.00A Maryland-style, blue crab bisque.
- Caesar$12.00Classic housemade caesar dressing with hearts of romaine shaved parmesan cheese and brioche croutons.
- Mixed Greens$8.75Mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette.
- Chopped Salad$12.00Chopped romaine greens, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chickpeas in a sweet and sour vinaigrette. Add 3 shrimp or 4oz lump blue crab.
Steakhouse Classics
Surf Your Turf
Fish and Shellfish
House Specialties
Sides
Dessert
Coffee and Tea
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
