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Sunday
4:00 PM - 10:30 PM
Monday
Tuesday - Saturday
4:00 PM - 10:30 PM
Appetizers
- Edamame$8.50Steamed soy-beans with sea salt.
- Una Kyu$15.00Eel wrapped in cucumber.
- Maguro Zuke$25.00Soy marinated tuna with garlic chip and onion sauce.
- Hamachi Kama$17.00Broiled yellowtail collar with sea salt or teriyaki.
- Usuzukuri$23.00Thinly sliced fluke with vinegar sauce.
- Ebi Shumai$14.00Home-made shrimp dumplings.
- Negimaki$15.00Broiled beef with scallion and enoki mushrooms.
- Gindara Saikyo-Yaki$24.00Broiled miso cured black cod.
- Shumai$14.00Home-made steamed pork dumplings.
- Sake Kama$14.50Broiled salmon collar with sea salt or teriyaki.
- Popcorn Shrimp Tempura$21.00Served with homemade wasabi sauce.
- Kanpachi Usuzukuri$24.00Thinly sliced amberjack with yuzu pepper.
- Hamachi Serrano$25.00Yellowtail with serrano pepper.
Specials
- Crispy Rice$21.00With spicy tuna, avocado, serrano pepper, and Eel sauce.
- Negi Toro Maki$18.00Roll with bluefin tuna belly and scallion.
- Shima Aji$8.25Striped Jack.
- Chu Toro$12.00Medium fatty tuna belly (1 piece per order).
- Tekka Don$25.00Tuna Sashimi over rice.
- Spider Maki$20.00Softshell crab tempura with cucumber.
- Kinmedai$7.00Goldeneye perch.
Soups
Salad
Sunomono
Maki
Sushi to Sashimi
Main Dishes
Platters
Dessert
Non Alcoholic Beverages
