Brimmer & Heeltap
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Sunday
7:30 AM - 12:00 PM • Menu
4:30 PM - 8:00 PM • Menu
Monday - Wednesday
7:30 AM - 12:00 PM • Menu
Thursday - Saturday
7:30 AM - 12:00 PM • Menu
4:30 PM - 8:00 PM • Menu
Mains
- Rosemary-Chili Marcona Almonds$5.00
- Bread$6.00Thick cut, toasted to order, butter, salt, and pepper.
- Lacquered Bacon$8.00Caramelized onion dip.
- Albacore Tuna Crudo$18.00Cucumber and pickled Calabrian chile.
- Caesar Kale & Farro$12.00Pecorino, house croutons, boquerones, and anchovy vinaigrette.
- Wedge Salad$10.00Rainbow carrots, marcona almonds, and lemon verbena yogurt dressing.
- Agrodolce Squash$12.00Marcona almonds and fresh herbs.
- Confit Chicken$14.00Drumsticks, salsa verde, and shaved zucchini salad.
- Tuscan Pork Ribs$11.00Stone fruit glaze.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.