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BUBO

American

35-50 min
515 3rd Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed

Pasta

Fettuccini Pasta

Vine ripe tomatoes and herb.
$12.00

Chicken & Broccolini Pasta

With orrechiette and extra virgin olive oil.
$15.00

Seafood Pasta

Jumbo gulf shrimp and mussels over pappardelle.
$18.00

Seasonal Vegetables & Grains

Spicy Broccolini

Ricotta salata.
$4.50

Crushed Patatas Brava

Spicy sauce.
$4.50

Roasted Beets

Herbed goat cheese.
$4.50

Tri Color Organic Carrots

Cumin yogurt.
$4.50

Grilled Asparagus

Parmigiana cheese garnish.
$4.50

Brussel Sprouts

Apple smoked Bacon, pecans.
$4.50

Truffle Herbed Fries with Feta

$4.50

Seared Artichokes

Tumeric aioli, sumac, parsley.
$4.50

Spiced Roasted Cauliflower

$4.50

Cheese Meze

Zucchini Fritters

With yogurt dill sauce.
$12.00

Watermelon, Feta Cheese & Mint

$9.00

Saganaki

Melted kefalograviera cheese, sun dried organic apricots, metaxa brandy.
$9.00

Grilled Halloumi

Vine ripe Tomato and oregano crostini.
$12.00

Flatbreads

The Vegetarian Flatbread

Served with slice avocado, cilantro, crushed red pepper.
$15.00

Lachmachun Flatbread

Minced lamb with aromatic herbs.
$15.00

Pork Belly Flatbread

Parmigiano reggiano cheese.
$15.00

Beef Short Ribs Flatbread

Minted Greek yogurt.
$15.00

Roasted Rosemary Lamb Flatbread

With tzatziki.
$15.00

From the Land

Sheftalia

Traditional Cypriot mini-burgers, made with aromatic herbs, and served with tomato, cucumber, onion in pita.
$12.00

Pork Belly

Sauteed savory cabbage, Balsamic.
$11.00

Veal & Lamb Meatballs

Feta yogurt dip.
$14.00

Rosemary Chicken Bites

Tzatziki dip.
$14.00

Bone Marrow

With grilled sour dough bread.
$12.00

Seared Veal Sweetbread

Grilled fennel, lemon capers.
$14.00

Spicy Sausage & Peppers

$10.00

To Snack on

Charred Shishito

$7.00

Pdron Peppers

$7.00

4 Snacks

Select mediterranean olives in thyme citrus marinade; pickled pintxos, gherkins; radishes.
$12.00

3 Dips & Spread

Spicy hummus beet root with feta minted Greek yogurt.
$12.00

Charcuterie

Jamon serrano, coppa, salami Su fennuile, lonza
$18.00

Cheese

Soft rind, aged sharp, ruffle, manchego.
$18.00

Charcuterie & Cheese

$23.00

Ocean

Grilled Salmon

Roasted fingerling potatoes, market vegetable.
$15.00

Tuna Tartare

Avocado, chives.
$15.00

Mussels in white wine & Herbs

$10.00

Grilled Portuguese Octopus

Sushi quality, oregano, lemon, aubergine.
$24.00

Crispy Cod Fish

Herbed lemon aioli.
$16.00

Sweets

Olive Oil Cake

With Organic vanilla bean ice cream.
$8.00

Chocolate Mousse

With shaved dark chocolate.
$8.00

Panna Cotta

With fresh berry couli.
$8.00

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