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Bulla Gastrobar

Spanish

40-55 min
5335 NW 87th Ave (NaN mi)
More Info

Open Hours

Monday
11:30 PM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-11:00 PM
Thursday
11:30 AM-11:00 PM
Friday
11:30 AM-12:00 AM
Saturday
11:30 AM-12:00 AM
Sunday
11:00 AM-10:00 PM

Lunch Menu

Lunch Appetizers

Gazpacho Andaluz

Spanish chilled vegetable soup.
$6.00

Buñuelos de Bacalao

Codfish fritters and homemade tartar sauce.
$9.00

Tortilla Española

Traditional Spanish omelet and roasted garlic aioli.
$7.00

Pimientos de Padrón

Blistered shishito peppers and sea salt.
$9.00

Gambas al Ajillo

Sautéed shrimp, garlic and guindilla.
$14.00

Tartar de Atún

Ahi tuna, mango, avocado, soy sesame vinaigrette and Sriracha aioli.
$15.00

Huevos "Bulla"

Jumbo egg, homemade potato chips, serrano ham, potato foam and truffle oil.
$10.00

Patatas Bravas

Crispy potato cubes, spicy brava sauce and aioli.
$7.00

Croquetas de Jamón

Ibérico ham croquettes and fig jelly.
$10.00

Albóndigas

Veal and pork meatballs, stracciatella and fried tomato.
$10.00

Coca de Rabo

Oxtail flatbread, mahón, grilled green onions and truffle oil.
$16.00

Montaditos de Costillas

Braised short ribs, tomato marmalade, guindilla and tetilla.
$11.00

Lunch Entrées

Arroz Negro

Bomba rice, calamari ink, sofrito, aioli, grilled octopus and green pea purée.
$17.00

Costillas de Res

Braised short ribs, tetilla, potato foam and red wine sauce.
$16.00

Solomillo de Cerdo

Roasted pork tenderloin, honey mustard beer sauce and grilled vegetables.
$15.00

Mero con Quinoa

Black grouper, lemon caper butter and quinoa soy salad.
$18.00

Churrasco

Grilled skirt steak, fingerling potatoes, piquillo confit and ajo perejil.
$17.00

Camarones al Curry

Sautéed shrimp, curry cream, artichoke confit and steamed rice.
$17.00

Branzino al Ajillo

Seared branzino, garlic sauce, marbled potatoes and shallot confit.
$18.00

Salmón Orgánico

Atlantic salmon, baby spinach, chick peas and lemon cream.
$16.00

Arroz Caldoso

Bomba rice, shrimp, chicken, calamari red sofrito and saffron.
$15.00

Pollo al Chilindrón

Grilled chicken breast, serrano ham, red pepper stew and steamed rice.
$14.00

Lunch Sandwiches

"Bulla" Burger

Veal, beef and pork patty, piquillo peppers, cipollini onions, tetilla and thyme honey glaze.
$11.00

Bocata de Lomo

Galician bread, pan seared pork loin, sautéed onions, peppers and arugula.
$10.00

Jamón Serrano

Serrano ham, sliced toamto, stracciatella, basil and ciabatta.
$11.00

Pollo

Grilled chicken breast, sliced tomato, lettuce, basil, avocado and ciabatta.
$9.00

Lunch Salads

Salpicón de Mariscos

Grilled octopus, jumbo lump crabmeat, shrimp and crispy sweet potato.
$17.00

Ensalada de Cochinillo

Shredded suckling pig, cabbage, cucumber, chopped tomatoes, pickled onions, chicharrón, aioli and fried potato cubes.
$14.00

Ensalada de Pulpo

Grilled octopus, tomatoes, olive oil croutons, cucumber, red onion, oregano and fresh lemon.
$14.00

Ensalada de Espinacas

Grilled chicken, beets, baby spinach, candied pecans, arugula, cabrales cheese and aged sherry vinegar.
$11.00

Ensalada de Kale

Kale, barley, roasted beets, goat cheese, lemon maple dressing and grilled shrimp.
$14.00

Lunch-Cheeses

Cabrales

Blend of goat and sheep's milk, sort, sharp and blue.
$10.00

Idiazábal

Firm sheep's milk, lightly smoked from the Basque country.
$6.00

Tetilla

Semi soft cow's milk and mild buttery flavor.
$7.00

Mahón

Firm cow's milk, lemony, salty and tangy flavors.
$8.00

Leonora

Soft goat's milk from León, medium strong flavor.
$9.00

Manchego

Blend aged sheep's milk with a nutty, sweet and tangy flavor.
$7.00

Lunch-Cured Meats

Jamón Serrano

Fermín serrano ham, aged 18 months.
$8.00

Jamón de Bellota "5J"

Acorn fed pure Ibérico ham.
$28.00

Fuet

Hard pork sausage from the Pyrenees.
$7.00

Chorizo Cantimpalo

Mildly spiced pork sausage from Segovia.
$7.00

Lomo Ibérico

Cured Iberian pork loin.
$10.00

Salchichón

Spanish sausage cured with garlic and herbs.
$6.00

Dinner Menu

Dinner-Cured Meats

Jamón Serrano

'Fermin' serrano ham, aged 18 months.
$8.00

Jamón de Bellota "5J"

Acorn fed pure Ibérico ham.
$28.00

Fuet

Hard pork sausage from the Pyrenees.
$7.00

Chorizo Cantimpalo

Mildly spicy pork sausage from Segovia.
$7.00

Lomo Ibérico

Cured Iberian pork loin.
$10.00

Salchichón

Spanish sausage cured with garlic and herbs.
$6.00

Sobrasada

Soft pork sausage from Mallorca, seasoned with paprika.
$6.00

Dinner-Cheeses

Cabrales

Blend of goat and sheep's milk, soft, sharp and blue.
$10.00

Idiazábal

Firm sheep's milk, lightly smoked from the Basque country.
$6.00

Tetilla

Semi soft cow's milk and mild buttery flavor.
$7.00

Mahón

Firm cow's milk, lemony, salty and tangy flavors.
$8.00

Garrotxa

Catalonian semi hard goat's milk with a long sharp finish.
$9.00

Leonora

Soft goat's milk from Leon with a medium strong flavor.
$9.00

Manchego

3 month aged sheep's milk with a nutty, sweet and tangy flavor.
$7.00

Dinner-Small Plates

Ensalada de Pulpo

Heirloom tomatoes, grilled octopus and cucumber.
$17.00

Gazpacho Andaluz

Spanish chilled vegetable soup.
$6.00

Buñuelos de Bacalao

Codfish fritters and homemade tartar sauce.
$9.00

Dátiles con Beicon

Medjool dates, cabrales cheese, walnuts and guanciale.
$12.00

Tortilla Española

Traditional Spanish omelet and roasted garlic aioli.
$7.00

Aceitunas Marinadas

House marinated olives with thyme and orange peel.
$6.00

Montaditos de Costillas

Braised short ribs, tomato marmalade, guindilla and tetilla.
$11.00

Patatas Bravas

Crispy potato cubes, spicy brava sauce and aioli.
$7.00

Coca de Rabo

Oxtail flatbread, mahón, grilled green onions and truffle oil.
$16.00

Ensalada de Kale

Kale, barley, roasted beets, goat cheese and lemon maple dressing.
$9.00

Gambas al Ajillo

Sautéed shrimp, garlic and guindilla.
$14.00

Huevos "Bulla"

Jumbo egg, homemade potato chips, serrano ham, potato foam and truffle oil.
$10.00

Pan con Tomate

Grilled bread, grated tomato and extra virgin olive oil.
$4.00

Albóndigas

Veal and pork meatballs, stracciatella and fried tomato.
$10.00

Pimientos de Padrón

Blistered shishito peppers and sea salt.
$9.00

Croquetas de Jamón

Ibérico ham croquettes and fig jelly.
$10.00

Tartar de Atún

Ahi tuna, mango, avocado, soy sesame vinaigrette and Sriracha aioli.
$15.00

Pintxo Moruno

Cumin marinated grilled pork, mojo verde and greek yogurt.
$9.00

Dinner-Larger Plates

Arroz a Banda

Arroz bomba, calamari, clams, shrimp and branzino.
$39.00

Solomillo de Res con Polenta

8oz filet mignon, wild mushroom sauce and polenta fries.
$38.00

Cochinillo

Suckling pig, oyster mushrooms and ajo perejil.
$26.00

Mero con Quinoa

Black grouper, lemon caper butter and quinoa soy salad.
$27.00

Arroz Caldoso

Bomba rice, clams, shrimp, chicken, red sofrito and saffron.
$25.00

Rabo de Toro

Braised oxtail, shishito peppers and bomba rice.
$24.00

Salmón Orgánico

Atlantic salmon, baby spinach, chickpeas and lemon cream.
$21.00

Costillas de Res

Braised short ribs, tetilla, potato foam and red wine sauce.
$23.00

Brunch Menu

Brunch-Cured Meats

Jamón Serrano

Fermin serrano ham, aged 18 months.
$8.00

Jamón de Bellota "5J"

Acorn fed pure ibérico ham.
$28.00

Fuet

Hard pork sausage from the Pyrenees.
$7.00

Chorizo Cantimpalo

Mildly spicy pork sausage from Segovia.
$7.00

Lomo Ibérico

Cured Iberian pork loin.
$10.00

Salchichón

Spanish sausage cured with garlic and herbs.
$6.00

Brunch-Cheeses

Cabrales

Blend of goat and sheep's milk, soft, sharp and blue.
$10.00

Idiazábal

Firm sheep's milk, lightly smoked from the Basque country.
$6.00

Tetilla

Semi soft cow's milk and mild buttery flavor.
$7.00

Mahón

Firm cow's milk, lemony, salty and tangy flavors.
$8.00

Garrotxa

Catalonian semi hard goat's milk and long sharp finish.
$9.00

Manchego

3 month aged sheep's milk, nutty sweet and tangy flavor.
$7.00

Brunch-Small Plates

Ensalada de Pulpo

Heirloom tomatoes, grilled octopus and cucumber.
$17.00

Gazpacho Andaluz

Spanish chilled vegetable soup.
$6.00

Buñuelos de Bacalao

Codfish fritters and homemade tartar sauce.
$9.00

Patatas Bravas

Crispy potato cubes, spicy brava sauce and aioli.
$7.00

Gambas al Ajillo

Sautéed shrimp, garlic and guindilla.
$14.00

Pan con Tomate

Grilled brad, grated tomato and extra virgin olive oil.
$4.00

Albóndigas

Veal and pork meatballs, stracciatella and fried tomato.
$10.00

Croquetas de Jamón

Ibérico ham croquettes and fig jelly.
$10.00

Tartar de Atún

Ahi tuna, mango, avocado, soy sesame vinaigrette and Sriracha aioli.
$15.00

Pintxo Moruno

Cumin marinated grilled pork, mojo verde and greek yogurt.
$9.00

Melon con Bellota

Watermelon, heirloom tomatoes, truffle honey and dill pollen.
$15.00

Montaditos de Salmón Ahumado

Smoked salmon, organic cream cheese, truffle honey and dill pollen.
$9.00

Coca

Flatbread, Mahón cheese, quail eggs, caramelized onions, oyster mushrooms and bacon.
$12.00

Rillette de Salmón

Albariño poached salmon, spring onion, cornichon and toast.
$11.00

Coca de Rabo

Oxtail flatbread, mahón, grilled green onions and truffle oil.
$16.00

Brunch Eggs

Huevos "Bulla"

Jumbo egg, homemade potato chips, serrano ham, potato foam and truffle oil.
$10.00

Tortilla Española

Traditional Spanish omelet and roasted garlic aioli.
$7.00

Cojonudo y Cojonuda

Quail egg, chorizo and morcilla purée on toast.
$8.00

Huevos Benedictos

Poached egg, hollandaise sauce, seared chorizo and asparagus.
$11.00

Revuelto "Lucio"

Scrambled eggs, oyster mushroom, sautéed shrimp and scallions.
$12.00

Brunch-Sweets

Coca de Vidre

Traditional Catalan flatbread, crystallized sugar, caramelized pine nuts and hint of anisette.
$7.00

Parfait

Granola, greek yogurt, seasonal fruit, oloroso reduction and local honey.
$8.00

French Toast

Orujo infused brioche, vanilla-berry syrup and white chocolate chantilly.
$12.00

Croissant

Two croissants, homemade marmalades and honey butter.
$7.00

Blueberry and Ricotta Pancakes

Blueberry compote, ricotta and lemon crema.
$9.00

Brunch-Larger Plates and Sandwiches

Arroz a Banda

Arroz bomba, calamari, clams, shrimp and fresh snapper.
$39.00

Bistec a Caballo

Grilled skirt steak, jumbo fried eggs, shoestring potatoes and salsa rosa.
$22.00

Cochinillo Hash

Shredded suckling pig, jumbo poached eggs, breakfast potatoes and garlic confit.
$17.00

Costillas de Res

Braised short ribs, tetilla, potato foam and red wine sauce.
$16.00

Pollo al Chilindrón

Grilled chicken breast, serrano ham and red pepper stew and steamed rice.
$14.00

Bocata de Lomo

Galician bread, pan seared pork loin, sautéed onions, peppers and arugula.
$10.00

"Bulla" Burger

Veal and pork patty, piquillo peppers, cipollini onions, tetilla and thyme honey glaze.
$13.00

Mero con Quinoa

Black grouper, lemon caper butter and quinoa soy salad.
$27.00

Dessert Menu

Mel y Mató

Local organic cheese, fresh berries, local honey and caramelized walnuts.
$8.00

Churros con Chocolate

Traditional fried dough, chocolate sauce and dulce de leche.
$8.00

Torrija

Caramelized brioche, turrón ice cream and local honey.
$8.00

Flan de Coco

Coconut flan and passion fruit sorbet.
$8.00

Cremoso de Chocolate

Three layer chocolate genoise, vanilla ice cream, olive oil and maldon salt.
$8.00

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