Busy B Thai Cafe

Soft pan-fried noodles, cooked with egg, garlic, garnished with fresh bean sprouts and ground peanuts. The most famous Thai noodle dish.

A spicy mixture of soft pan-fried noodles in a special garlic-chili sauce, egg, onions, bamboo shoots, bell pepper, herbs, and sweet basil.

Delicious flat rice noodles were stir-fried with egg, broccoli, carrots, garlic, and sweet soy sauce.

Simmered yellow curry with coconut milk, pineapples, onions, potatoes, and carrots. Served with white jasmine rice.

Served 4 pieces. Golden fried rice paper crepe rolls stuffed with vegetables. Served with sweet & sour sauce topped with roasted peanuts.

Served 6 pieces. Shrimp lightly battered with shaved coconut to a crisp. Served with sweet & sour orange sauce.

Panang curry simmered in coconut milk, bamboo shoots, eggplant, bell peppers, chili and basil leaves. Served with white jasmine rice.

Served 8 pieces. Deep-fried crispy dumpling stuffed with minced chicken and vegetables.

Served 4 pieces. Golden fried rice paper crepe rolls stuffed with vegetables. Served with sweet & sour sauce topped with roasted peanuts.

Served 10 pieces. Golden fried rice paper crepe rolls stuffed with ground pork. Served with sweet & sour sauce topped with roasted peanuts.

Served 2 pieces. Fresh soft rice paper stuffed with tofu, lettuce, carrot, basil and bean sprouts. Served with plum-ginger sauce.

Served 6 pieces. Shrimp lightly battered with shaved coconut to a crisp. Served with sweet & sour orange sauce.

Served 8 pieces. Deep-fried crispy dumpling stuffed with minced chicken and vegetables.

Served 4 pieces. Fresh soft tofu deep-fried in lightly oil to crisp. Served with sweet & sour sauce.

Pork meat Thai style sausage. Served with sweet chili sauce.

Served 6 pieces. Deep-fried marinated chicken wings served with sweet chili sauce.

Coconut soup with chicken, galanga, lemongrass, lime juice, tomatoes, onions, and mushrooms.

Thai hot and sour soup with shrimp, spiced with lemongrass, lime juice, mushrooms, and tomatoes.

Spring salad, tomatoes, cucumbers, diced hard-boiled egg, mint, bean sprouts, atop with our homemade curried peanut dressing.

Grilled beef or chicken with spring salad, tomatoes, cucumbers, onions, mint in homemade chili-lime dressing.

Lightly barbecued shrimps and chicken, spring salad and glass noodles smothered in homemade chili-lime dressing.

Soft pan-fried noodles, cooked with egg, garlic, garnished with fresh bean sprouts and ground peanuts. The most famous Thai noodle dish.

Delicious flat rice noodles were stir-fried with egg, broccoli, carrots, garlic, and sweet soy sauce.

A spicy mixture of soft pan-fried noodles in a special garlic-chili sauce, egg, onions, bamboo shoots, bell pepper, herbs, and sweet basil.

Egg noodles, onions, egg, cabbage, bell pepper, broccoli, carrots, and bean sprouts.

Simmered yellow curry with coconut milk, pineapples, onions, potatoes, and carrots. Served with white jasmine rice.

Panang curry simmered in coconut milk, bamboo shoots, eggplant, bell peppers, chili and basil leaves. Served with white jasmine rice.

Red curry simmered in coconut milk with chicken, green beans, bell pepper, chili, basil leaves and mango. Served with white jasmine rice.

Thai style fried rice with egg, onions, green peas, and carrots.

Stir-fried rice with egg, onions, carrots, bell pepper, basil and minced chili.

Stir-fried rice with pineapple, egg, cashew nuts, bell peppers, onions, green onions, raisin, and yellow curry powder.

Stir-fried rice with egg, crab meat, onions, carrots, green peas.

Sautéed fresh ginger with mushrooms, bell pepper, onions, carrots, and pepper. Served with white jasmine rice.

Stir-fried with garlic, onions, bell peppers, carrots, zucchini, green onion, cashew nuts, dry red chili in oyster sauce. Served with white jasmine rice.

Sautéed broccoli, carrots, zucchini and onions in oyster sauce. Served with white jasmine rice.

Stir-fried​ pineapples, cucumber, onions, tomatoes, carrots, bell peppers in a sweet and sour sauce. Served with white jasmine rice.

Bamboo shoots, bell peppers and onions stir-fried with our homemade chili-garlic sauce and sweet basil. Served with white jasmine rice.

Fresh green beans, garlic, zucchini, carrots, bell pepper, and herbs slow cooked in our homemade red curry paste. Served with white jasmine rice.

Catfish fillets in a light batter served with green beans, bell pepper, onions in a sweet chili sauce garnished with crispy basil. Served with white jasmine rice.

Tender chicken breast that has been marinated in coconut milk and Thai spices, then grilled to perfection, served with curried peanut sauce and grilled veggies. Served with white jasmine rice.

Original Thai barbecue chicken marinated with coconut milk and Thai spices. Served with white jasmine rice.

Another exciting creation of crispy chicken breast sautéed with sweet orange sauce, onions, carrots, and bell pepper. Served with white jasmine rice.

Slices​ of top sirloin beef sautéed with sesame oil, garlic, bell pepper, zucchini, carrots, onions, and chef's magic spices. Served with white jasmine rice.

Thai specialty pork loin marinated with garlic, black pepper and herbs then grilled to perfection, served with spicy lime-chili sauce. Served with white jasmine rice.

Tender beef flame-grilled with veggies served on top blanket green salad and side of spicy lime-chili sauce. Served with white jasmine rice.

Salmon grilled with broccoli, onions, carrots and bell pepper, served with lime-chili sauce. Served with white jasmine rice.

Crispy chicken breast sautéed with sweet orange-mango sauce, onions, carrots, bell pepper and fresh diced mango. Served with white jasmine rice.

Crispy golden coconut shrimp seasoned with aromatic herbs and spices then bathed in a flavorful red curry sauce with bell pepper, zucchini, sweet basil, kaffir lime leaves, topped with creamy coconut milk. Served with white jasmine rice.

Onions, mushrooms, carrots, bell pepper, bamboo shoots, cabbage, tomatoes and broccoli in a white soy sauce. All prepared with vegan-friendly sauces.

Soft tofu, onions, carrots, green peas, green onions can be made spicy in a white soy sauce. All prepared with vegan-friendly sauces.

Eggplants, onions, carrots, mushrooms can be made spicy in a light garlic chili sauce. All prepared with vegan-friendly sauces.

Onions, green peas, carrots in a white soy sauce. All prepared with vegan-friendly sauces.

Pineapples, onions, green peas, carrots, cashew nuts in a white soy sauce and curry powder. All prepared with vegan-friendly sauces.

Soft thin rice noodles with bean sprouts, topped with roasted ground peanuts in a tamarind sauce. All prepared with vegan-friendly sauces.

Wide thin rice noodles with bamboo shoots, onions, carrots, tomatoes, Thai basil in a garlic chili sauce. All prepared with vegan-friendly sauces.

Beans thread glass noodles with onions, carrots, cabbage, bean sprouts in a white soy sauce. All prepared with vegan-friendly sauces.

Potatoes, onions, carrots, pineapples. All prepared with vegan-friendly sauces.

Eggplants, bell peppers, bamboo, basil. All prepared with vegan-friendly sauces.

Topped​ with wild blueberry sauce & whip cream.