Cadillac Mexican Kitchen & Tequila Bar

Your choice of salsa.

Spicy level 1.

Spicy level 2.

Spicy level 3.

Mixed greens with grilled shrimp, mangos, strawberries, grapes and pepitas tossed in a honey-lime vinaigrette.

Mixed greens tossed with ranch dressing, black beans, roasted corn, tomatoes, bacon, jicama, pepitas, queso fresco, cilantro and a hint of honey-ancho BBQ sauce.

Homemade chicken soup with vegetables and rice, topped with monterey jack, cheese, thinly-sliced tortillas and avocados.

Sizzling chicken, beef or shrimp fajitas, served over grilled onions. Accompanied with pico de gallo, guacamole, sour cream, rice, refried beans and your choice of flour or corn tortillas.

Sautéed with onions, roasted jalapeños, cilantro and a hint of lime.

Roasted poblano pepper stuffed with sautéed shrimp, tomatoes, onions, cilantro, monterey jack cheese and salsa ranchera. Served with rice and elote asado.

Fajita chicken rolled in flour tortillas. Served with pico de gallo, guacamole elote asado and rice.

Corn tortilla stuffed with beans and topped with pulled carnitas, chipotle salsa, queso fresco, cilantro, red onions, red and poblano peppers. Served with pico de gallo and chipotle sauce.

Mexican style burger with bacon, chorizo, roasted peppers, onions, jalapeño cheese, lettuce, avocado and pico de gallo. Served with fries and chipotle mayonnaise.

Blackened shrimp, crabmeat, pico de gallo, avocado, rice and lemon butter.

Two homemade flour or corn tortilla tacos stuffed with eggs, bacon, potatoes and cheddar cheese. Served with rice and refried beans.

Cheese enchilada, chicken quesadilla and crispy beef taco. Served with rice and beans.

Cancun enchilada, filled with crabmeat and shrimp and topped with cilantro cream sauce, avocados and peppers, shrimp enbrochette taco and shrimp quesadilla with monterey jack cheese, and pico de gallo.

Spicy beef enchiladas topped with chili gravy and cheddar cheese.

Topped with salsa ranchera and Monterey jack cheese.

Cheese enchiladas topped with beef chili gravy and cheddar cheese.

Crabmeat and shrimp sautéed with celery, onions and white wine, smothered with cilantro cream sauce and Monterey jack cheese.

Puff pastries with cinnamon-sugar, caramel and chocolate.