Cafe Zinho
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Sunday - Monday
Tuesday - Thursday
5:30 PM - 9:00 PM
Friday - Saturday
5:30 PM - 10:00 PM
Starters
- Goat Cheese and Mango$9.00Stuffed puff pastry. Served with almond Asian pear sauce.
- Portuguese Sardines Pan Seared$10.00Served with beans and greens.
- Bulhao Pato Clams$11.00Served with white wine, sweet roasted garlic, olive oil, and cilantro.
- Braised Calamari$10.00Served with mild yellow curry and couscous.
- Pheasant Terrine$10.00Served with onion grenadine, whole grain mustard, and cornichons.
- Mediterranean Platter$9.00Served with roasted tomatoes, peppers, spicy olives, and hummus.
- Tempura Battered Pan-Fried Halloumi$9.00Served with tomato, onion, and za'atar sauce.
Main Courses
- Portobello Ravioli$18.00Served with roasted tomato and herb coulis.
- Filet of Salmon$26.00Served with fig balsamic glaze.
- Bronzino$29.00Served whole with sun-dried tomato escabeche.
- Filet of Trout$28.00Served with Moroccan eggplant zealous.
- Portuguese Fisherman's Stew Caldeirada$34.00
- Crab Cakes$29.00Served with sage beurre blanc.
- Beef Tenderloin Medallion$32.00Served with black truffle Madeira sauce.
- Lamb Burger$16.00Topped with Bulgarian kashkaval and Dijonnaise.
- Pork Medallions$28.00Served with jack daniel's whole grain mustard sauce.
- Roasted Duck$30.00Served with Grand Marnier sauce.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
