Casa D'Angelo

Penne de cecco, vodka and tomato cream, bresaola, reggiano.

Milanese or parmigiana or paillard style.

Baby Romaine, white anchovy, focaccia crostini, shaved reggiano, house-made caesar dressing.

Bolognese sauce, mozzarella, regggiano bechamel.

Eggplant parmigiana, mozzarella, reggiano, marinara.

Spaghetti giuseppe cocco, fresh tomato and basil, reggiano.

Chopped Romaine, asiago, tomato, roasted red peppers, red onion, olio verde, modena balsamic.

Wild mushrooms, garlic and truffle oil.

.Burrata pugliese, vegetable caponata, prosciutto san danielle DOP.

Warm apple tart with home made vanilla gelato and caramel sauce.

Tuna tartare, tomato confit, baby arugula, crostini.

.Burrata pugliese, vegetable caponata, prosciutto san danielle DOP.

Buffalo mozzarella campana DOP, heirloom tomato carpaccio, olio verde, modena balsamic.

Eggplant parmigiana, mozzarella, reggiano, marinara.

Pancetta wrapped tiger prawns, broccoli rabe.

Veal meatball, Italian sausage, roasted eggplant and peppers, pomodoro sauce.

Crispy zucchini flowers, ricotta and prosciutto filling, aioli sauce.

Chopped Romaine, asiago, tomato, roasted red peppers, red onion, olio verde, modena balsamic.

Baby Romaine, white anchovy, focaccia crostini, shaved reggiano, house-made caesar dressing.

Chopped lettuce, creamy gorgonzola dressing, crispy speck, tomato, red onions.

Spaghetti giuseppe cocco, fresh tomato and basil, reggiano.

Penne de cecco, vodka and tomato cream, bresaola, reggiano.

Pappardelle de cecco, porcini merlini, fresh tomato and truffle cream sauce, basil.

Lobster tail, branzini, shrimp, clams, spicy tomato sauce, spaghetti giuseppe cocco.

House - made potato gnocchi, black truffle, maine lobster, reggiano cream sauce.

Bolognese sauce, mozzarella, regggiano bechamel.

Mediterranean branzino, artichokes, Tuscan style potatoes, lemon caper sauce.

Ora king salmon, tuscan style potatoes, grilled asparagus, ligurian basil pesto.

16oz grilled bone - in veal chop, seasonal vegetables, wild mushroom marsala reduction.

14oz creekstone 50 day dry aged New York strip, caramelized onions, wild mushrooms, arugula.

Grilled Colorado rack of lamb, broccoli rabe, Tuscan style potatoes, amarone reduction

Milanese or parmigiana or paillard style.

Veal medallions pizzaiola, tomato, wild mushrooms. Oregano.

Wild mushrooms, garlic and truffle oil.

Grilled asparagus, reggiano.

Wilted spinach, garlic and olive oil.

Classic tomato and basil sauce, reggiano.

Linguine, littleneck clams, garlic and oil. White wine, crushed red pepper.

Warm apple tart with home made vanilla gelato and caramel sauce.

Ricotta and dark chocolate stuffed cannoli shell.

Tomato cream sauce, sausage, wild mushrooms, reggiano.

Braised lamb ragout, fresh Tuscan pecorino cheese.

Tomino cheese and black truffle filling , walnut and reggiano cream sauce.

Black fettuccine positano, diced shrimp, fresh tomato and arugula sauce.