Oishii Too Sushi Bar

California, kappa, and tekka maki.

Tuna and salmon sashimi with sea bass, shrimp, and crabstick sushi.

Tuna, salmon and hamachi sashimi.

Three pieces choice of maki.

Deep-fried and lightly battered pork. Served with brown katsu sauce.

Deep-fried and lightly battered pork. served with brown katsu sauce.

Grilled chicken meat. Topped with homemade Oishii teriyaki sauce.

Stir-fried udon noodle with Napa cabbage, zucchini, shiitake mushroom, onions, and carrots covered with brown sauce.

California maki and five pieces of sushi.

Clam, crabstick, tobiko and hooligan, and spicy mayo on top of butterfly shrimp.

Two pork skewers deep-fried to perfection using Japanese panko bread crumbs and brown sauce.

Lightly fried tofu topped with scallions and shoyu sauce.

Grilled salmon on a skewer.

Steamed green soybeans prepared with truffle oil and seasoned with truffle Salta.

Pork dumpling served with your choice of style.

Steamed spinach. Served with shoyu sauce.

Thinly sliced beef rolled up with scallions and spinach. Served with oishii teriyaki sauce.

Skewers of grilled chicken breast glazed with oishii teriyaki sauce and sesame seeds.

Grilled eggplant topped with nuts sauce and sesame seeds with a mixed green salad at the center.

Skewers of grilled squid glazed with oishii teriyaki sauce.

Lightly battered and fried to perfection - zucchini, daikon squash, eggplant, sweet potato, broccoli, and shiitake mushroom.

Crabmeat, shiitake mushrooms, onions, and cilantro balled and dipped in panko bread crumbs. Fried and served with daikon radish sauce.

Steamed shrimp rolled in crispy rice paper. Served with sweet mountain plum sauce.

Tofu with ginger oshinko. Topped with tuna flakes.

Broiled eel with white, sweet, and lemony wasabi sauce. Topped with sterling caviar.

Choice of fish. Served with a light wasabi sweet miso sauce.

Minced yellowtail in wasabi and ponzu sauce. Topped with sterling caviar.

Fatty tuna tata.

Mixed pickled radish in rice vinegar sauce.

Four tempuras.

Steamed green soybeans prepared with truffle oil and seasoned with truffle salt.

Shrimp dumplings top with scallions and brown sauce. Served with your choice of style.

Pork dumpling served with your choice of style.

Our homemade miso soup.

White mushrooms, scallions and zucchini simmered in a light chicken broth.

Shrimp and scallops in a spicy miso broth.

Mesculin green with nuta and ginger dressing.

Thinly sliced, seared tuna with mesculin green.

Thinly sliced, seared beef with mesclun greens.

Choice of seafood in rice vinegar sauce.

Choice of seafood in rice vinegar sauce.

Cooked squid sliced and marinated in a sweet ginger sauce, served chilled.

Steamed shrimp and asparagus with creamy sauce and roasted seaweed.

Steamed shrimp and asparagus with creamy sauce and roasted seaweed.

Grilled fillet drizzled in oishii teriyaki sauce. Topped with sesame seeds.

Traditional Japanese style grilled eel. Served on a bed of hot rice topped with sweet eel sauce and sesame seeds.

Beef Napa onions, zucchini, carrots, shiitake mushroom, and red peppers on thick udon noodle in a spicy broth.

Salmon, wasabi roe, and avocado inside and salmon, tuna, and lemon on the outside.

Hot. Tobiko, cucumber, spicy mayo mixed with tempura flakes and topped with tuna.

Seared Toro, with steamed asparagus, jalapeno, daikon dressed, and mayo.

Sliced beef, tofu, vegetables, and clear noodles simmered in sweetened shoyu broth vegetables - Napa, carrots, shiitake mushroom, onion, zucchini.

Shrimp, scallop, fishcake simmered with carrots, onions, zucchini, and shiitake mushroom in seaweed broth. Served with thick udon noodle.

Zucchini, eggplant, dikon squash, sweet potato, broccoli and shiitake mushroom battered with lightly fried served with thick udon noodle soup.

Zucchini, eggplant, daikon squash, sweet potato, broccoli, and shiitake mushroom battered with lightly fried. Served with buckwheat noodle soup.

Shrimp tempura, fishcake, carrots, onions, white mushrooms served with thick udon noddle. Topped with a whole poached egg.

Scallops, shrimp, fishcakes simmered with Napa onions, zucchini, carrots, shiitake mushroom, and red peppers on thick udon noodle in a spicy broth.

Beef Napa onions, zucchini, carrots, shiitake mushroom, and red peppers on thick udon noodle in a spicy broth.

Shiitake mushrooms, Napa onions, zucchini, carrots, shitake mushroom, and red peppers. Served with sauteed udon noodles.

Sliced beef, tofu, vegetables, and clear noodles simmered in a sweetened shoyu broth. Vegetables - Napa, carrots, shiitake mushroom, onion, zucchini.

Shrimp, scallop, fishcake simmered with carrots, onions, zucchini, and shiitake mushroom in seaweed broth served with thick udon noodle.

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Fried salmon rolled up with Japanese yamagobo - mountain root.

Crispy shrimp tempura and bonito flake maki covered with torched yellowtail and drizzled with plum sauce.

Gourd marinated with sweet sake sprinkled with sesame on top.

Eel, cucumber, and tobiko maki layered with sliced cooked shrimp.

Pickled daikon radish and sesame.

Seared Toro, with steamed asparagus, jalapeno, daikon dressed, and mayo.

Shrimp tempura maki.

Salmon, wasabi roe, oba, cuke, and squid.

Salmon, avocado, and Boston lettuce.

Salmon, avocado, cuke, and cream cheese.

Fresh steamed lobster, cucumber, and mayo.

Tobiko, cucumber maki layered with a lightly torched yellow tail. Topped with sweet miso sauce and black tobiko.

Shrimp, avocado and cucumber, and roe.

Tuna, cucumber, and spicy mayo.

Cooked salmon, avocado, and cucumber.

Salmon, yellowtail, tuna, wrapped in a sheet of thin cucumber dressed with ponzu sauce.

Avocado and sesame seeds.

Cucumber and sesame.

Shrimp tempura inside with crabstick, eel, roe, avocado, and scallion.

Grilled salmon skin, cucumbers, kawaii radish sprouts. Top with bonito flakes).

Salmon tempura, snow crab, cream cheese, avocado, and spicy mayo deep-fried and drizzled with sweet sauce.

Imitation crabmeat, avocado, and cucumber.

Scallop, black roe, cuke wrap, kawaii, and spicy mayo.

Tuna, tobiko, cucumber, avocado, rolled in white seaweed layered with nuts sauce - wasabi and sweet miso.

Shiitake mushroom and scallions wrapped up and deep-fried. Served with sweet sauce.

Soft shell crab deep-fried and rolled with cucumber served with sweet sauce on top.

Sweet potato is battered and deep-fried.

Salmon and scallion.

Snow crab, avocado, cuke, roe, and mayo.

Hot. Tobiko, cucumber, spicy mayo mixed with tempura flakes and topped with tuna.

Yellowtail and scallion.

Soft shell crab deep-fried and rolled with cucumber. Served with sweet sauce on top with roe.

Egg, eel, golden tobiko, cucumber, and scallion wrapped with thinly sliced daikon radish.

Roe, cucumberand hokkigai maki covered with tuna, creamy horseradishand Japanese citrus yuzu sauce.

Tuna.

Eel, avocado, and cucumber.

Tofu, spinach, cucumber, avocado, kampyo - Japanese gourd, oshinko - pickled daikon radish, imitation crab meat, and eggs.

Yellowtail, crabstick, avocado, and tobiko wrapped up and deep-fried served hot.

Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.

Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.

Grilled fillet drizzled in oishii teriyaki sauce. Topped with sesame seeds.

Grilled fillet drizzled in oishii teriyaki sauce. Topped with sesame seeds.

Grilled fillet drizzled in oishii teriyaki sauce. Topped with sesame seeds.

Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.

Light battered and fried chicken fillet served with katsu sauce.

Light battered and fried pork fillet. Served with katsu sauce.

Traditional Japanese style grilled eel served on a bed of hot rice. Topped with sweet eel sauce and sesame seeds.

Assorted sashimi served on a bed of hot rice.

Marinated salmon grilled on cedar wood with zucchinis, onions and red peppers topped with kosher salt and black pepper.

Assorted sashimi. Served on a bed of hot rice.

Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.

Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.

Grilled fillet drizzled in oishii teriyaki sauce and topped with sesame seeds.

Light battered and fried chicken fillet. Served with katsu sauce.