Chachama Grill
2618.7 mi • Latin American • Mexican • Vegetarian • $$ • Info
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Swan Nursery Commons 655-8 Montauk Hwy
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Sunday
4:30 PM - 7:00 PM • Dinner Menu
Monday - Tuesday
Wednesday - Friday
12:30 PM - 3:00 PM • Menu
4:30 PM - 7:00 PM • Dinner Menu
Saturday
4:30 PM - 7:00 PM • Dinner Menu
Starters
- Butternut Squash Soup$11.00Toasted pumpkin seeds and cinnamon crème fraîche.
- Salmon Crudo$16.00Agua chile and jalapeño.
- BBQ Grilled Shrimp Pizza$16.00Mushrooms, onions, corn, Monterey jack cheese, and basil pesto.
- Grilled Quail$17.00Pumpkin-mushroom-cheese risotto.
- Hudson Valley Foie Gras$21.00Grilled pineapple and cranberry sauce.
- Israeli Artichoke Salad$14.00Mâche, green peas, asparagus, ricotta cheese, pine nuts, and herb sauce.
- Oysters Rubio$16.00Crispy oysters, sauteed spinach, sweet plantain fufu, and wua kah tie sauce.
- Baby Organic Greens$10.00Cherry tomatoes, shaved parmesan cheese, and fresh herb vinaigrette.
- Tuna Ceviche$16.00Cilantro, shallots, microgreens, and lemon.
- Fresh Fettuccine$17.00Duck confit, shiitake mushrooms, fresh ginger, and duck broth.
- Oven-roasted Brussels Sprout Salad$14.00Roasted pears, blue cheese, and honey mustard vinaigrette.
- Crab Avocado Salad$17.00Jumbo crab, toy box tomatoes, red peppers, cucumbers, and wasabi ginger dressing.
- Truffle Steak Tartare$19.00Sriracha, whole grain mustard, egg yolk, and shallots.
- Burrata$16.00Crispy eggplant, pepper jam, and balsamic reduction.
- Fried Calamari$15.00Hot cherry peppers, shallots, and tomato sauce.
- Baby Romaine Heart$13.00Goat cheese, crispy bacon, julienne cucumber, and roasted peppers vinaigrette.
Casual Mains
- Chachama Burger$16.00Prime new york strip patty, onion, peppers, bacon, Monterey jack, and ancho chile aiöli.
- Grilled Breast of Chicken$15.00Golden potato puree and natural jus.
- Grilled Marinated Skirt Steak$19.00Roasted potatoes, fresh vegetables, and jus.
- Cheese Ravioli$15.00Sauteed spinach, mushrooms, and beurre blanc
Tortilla Wraps
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
