Charlie Hooper's Bar And Grille

Boulevard wheat battered breast cutlets served with chipotle ranch.

Choice of 6-pack or 12-pack of jumbo wings tossed in either charlie’s buffalo or honey garlic sauce.

Beef, chicken or BBQ pulled pork atop tortilla chips with queso, pico de gallo, lettuce, green onion, jalapenos, avocado, sour cream and salsa.

Cavatappi noodles tossed with creamy cheese sauce, green onion, grilled chicken and bacon. Topped with parmesan bread crumbs.

100% white cheddar cheese curds flash-fried golden brown served with ranch.

All-beef patty or chicken with lettuce, tomato, red onion and pickles.

Hand-breaded fried chicken tossed in Buffalo sauce with lettuce, green onion, diced tomato and cheddar jack.

Choose beef, chicken or BBQ pulled pork with pico de gallo and cheddar jack Or veg out with black bean corn relish, guacamole, jalapeños, and cheddar jack.

Giant, salted bavarian style pretzel with sides of whole grain mustard and beer cheese sauce.

100% white cheddar cheese curds flash-fried golden brown served with ranch.

Choice of 6-pack or 12-pack of jumbo wings tossed in either charlie’s buffalo or honey garlic sauce.

Roasted garlic hummus with toasted pita points, kalamata olives, red onion, cherry tomatoes, boursin cheese, sriracha and cucumber.

Choose beef, chicken or BBQ pulled pork with pico de gallo and cheddar jack Or veg out with black bean corn relish, guacamole, jalapeños, and cheddar jack.

Fried spuds stuffed with cheddar cheese and green chiles served with chipotle ranch.

Beef, chicken or BBQ pulled pork atop tortilla chips with queso, pico de gallo, lettuce, green onion, jalapenos, avocado, sour cream and salsa.

Boulevard wheat battered dill pickle chips served with chipolte ranch.

Giant, salted bavarian style pretzel with sides of whole grain mustard and beer cheese sauce.

Housemade chili atop golden-fried tator tots with cheddar jack, chopped onion and sour cream.

Chopped bacon, chives, monterey jack and sour cream atop hand-cut roasted potatoes.

Boulevard wheat battered breast cutlets served with chipotle ranch.

Sauteed shrimp or grilled chicken tossed in teriyaki honey garlic sauce with bell peppers, mushrooms, green onions & pineapple.

Grilled chicken, red onions, crumbled bacon, fresh avocado, cherry tomatoes, bleu cheese crumbles and hard boiled egg.

Bacon, red onions, mushrooms, craisins and bleu cheese crumbles with grilled chicken.

Choice of grilled or blackened chicken with carrots, button mushrooms, cucumber, tomato, green onions, homemade croutons and cheddar jack cheese.

Blackened chicken tossed with sautéed peppers and onions atop a bed of crisp romaine, shredded cheese and tomato with black bean corn relish, sour cream and guacamole in a warm tortilla bowl. Served with salsa and chipotle ranch.

Fried Chicken tossed in hooper’s buffalo sauce on a bed of chopped lettuce with bleu cheese crumbles, bacon, carrot-celery relish and green onions.

Contact to the Merchant for soup.

All-beef patty or chicken with lettuce, tomato, red onion and pickles.

Charlie’s version of a patty melt with Thousand Island dressing, grilled onions and cheddar, Swiss or both on marble rye.

Hang ten with fresh grilled pineapple, bacon and Swiss.

Classic. Sauteed mushrooms top melted Swiss.

Blackened all beef patty or chicken topped with melted bleu cheese crumbles.

Two all-beef patties with thousand Island, bacon, cheddar and Swiss and an egg fried over-easy.

Our ode to a record-making season!  Sliced applewood smoked pork loin piled high on a grilled burger or chicken with fried onions, smoky bacon, cheddar & smoked Gouda on a Farm to Market Pretzel Bun.

Cajun-spiced, all-beef patty or grilled chicken with bacon, guacamole, chipotle aioli, lettuce, tomato and Swiss cheese on farm to market sourdough.

Spicy black-bean garden burger with lettuce, tomato, red onion, guacamole and boursin cream cheese.

Bacon, BBQ sauce and fried onions with cheddar and smoked gouda on a farm to market pretzel bun.

All beef patty or chicken breast with New Belgium Fat Tire cheese sauce, applewood smoked bacon, and stone ground mustard on a Farm To Market pretzel bun.

Grilled burger & pico de gallo wrapped in a jalapeno tortilla & smothered in queso, sour cream, guacamole & fire roasted salsa verde.

Hand-battered cod fried to perfection. Served with french fries, cole slaw and tartar sauce.

Flash fried shrimp tossed in a honey garlic sauce with green onions, carrots and shredded lettuce.

Fresh grilled Salmon smothered in a spinach and bacon cream sauce. Served with seasonal vegetables, brown rice & red quinoa.

Beer battered, flash-fried avocado with sauteed shrimp, pico de gallo and queso fresco on a flour tortilla. Make it vegetarian with black bean corn salsa.

Braised short rib with peas, carrots and mushrooms in a thick stout gravy covered with tater tots and horseradish chive white cheddar cheese.

10 oz. Kansas City strip, cooked medium unless otherwise noted in instructions, with garlic herb butter. Served with french fries.

Cavatappi noodles tossed with creamy cheese sauce, green onion, grilled chicken and bacon. Topped with parmesan bread crumbs.

Slow-roasted, smoked BBQ pulled pork with green onion and flash-fried onion strings.

Grilled chicken tossed in Charlie’s buffalo sauce topped with melted bleu cheese crumbles.

Lobster and shrimp sauteed with white wine and butter tossed with cavatappi noodles, creamy smoked gouda cheese sauce and chopped bacon.

Chili, cheddar and onions.

Tater tots, queso cheese and pickled jalapenos.

Cheddar cheese, bacon, queso fresco, sunny-side fried egg, salsa verde.

Sauerkraut, onions and Swiss.

Sauteed bell peppers and onions, banana peppers, ghost pepper cheese.

Black beans, queso and jalapeños.

BBQ pulled pork, fried onions and cheddar.

Smoked Gouda and bacon mac ‘n’ cheese.

Sauteed bell peppers & onions, grilled pineapple, teriyaki honeygarlic, Swiss.

Hand-dipped corn dog, whole grain mustard.

Farm-to-Market pretzel bun, bacon-wrapped hot dog, whole grain mustard, beer cheese.

Farm-to-Market pretzel bun, sauerkraut, whole grain mustard.

House-braised, shaved, corned beef or smoked turkey with Thousand Island dressing, sauerkraut and Swiss cheese on marble rye.

Beer-battered chicken breast tossed in hooper’s buffalo sauce with boursin and ghost pepper cheeses, pickled carrot-celery relish, lettuce and tomato on Texas toast.

Charlie’s version of a pressed cuban sandwich. Hickory smoked pulled-pork, smoked pork loin, Swiss cheese, shredded lettuce, dill pickles and stone ground mustard aioli.

Grilled salmon filet with red onion, lettuce, tomato, bacon, sriracha aioli and muenster on Texas toast

Hand-breaded fried chicken tossed in Buffalo sauce with lettuce, green onion, diced tomato and cheddar jack.

Marinated in buttermilk overnight then hand-breaded and fried golden brown. Served with horseradish.

Braised short rib on Texas toast with horseradish chive cheddar and carmelized balsamic onion jam.

Thinly shaved, smoked turkey on Farm to Market sourdough with sliced tomato, bacon, red onion, guacamole and sriracha aioli.

Applewood smoked bacon with muenster, lettuce, sriracha aiolo& fried green tomato sandwiched between Farm-to-Market sourdough.

Seared thinly sliced Sirloin, sauteed bell peppers & onions, mushrooms, over easy egg, queso & Boursin cheese on an everything bagel.

Sauteed shrimp or grilled chicken tossed in a teriyaki honey garlic sauce & wrapped with sauteed bell peppers, red onions, brown rice & red quinoa.

Buffalo Sauce, Honey Garlic, Siracha Aioli, Mustard Aioli, Drangonfire (Szechuan Mayo), Mayo, BBQ, Salsa, Salsa Verde -- all extra sauces are $0.99 each.

Ranch, Chipotle Ranch, Bleu Cheese, Pale Ale Honey Mustard, Caesar, Thousand Island, Fat Free Italian. All priced at $0.99 each.

Creamy cheesecake layered with chunks of banana and real butter caramel in a flaky pastry crust coated in cinnamon and sugar served with vanilla bean ice cream.

Vanilla Ice cream mixed with chopped Snickers® bars and caramel in an Oreo® pie crust

Rich chocolate cake with chocolate cheese cake baked inside a layer of chocolate mousse - all made with Fair Trade chocolate and cocoa.

Freshly baked apple tart with a flaky crust served with vanilla bean ice cream.