Charlie Hooper's Bar And Grille

Boulevard wheat battered breast cutlets served with chipotle ranch.

Choice of 6-pack, 12-pack or boneless jumbo wings tossed in either Charlie’s buffalo or honey garlic sauce.

Cavatappi noodles tossed with creamy cheese sauce, green onion, grilled chicken and bacon. Topped with parmesan bread crumbs.

100% white cheddar cheese curds flash-fried golden brown served with ranch.

Choose beef, chicken or BBQ pulled pork with pico de gallo and cheddar jack Or veg out with black bean corn relish, guacamole, jalapeños, and cheddar jack.

All-beef patty or chicken with lettuce, tomato, red onion and pickles.

1/4 lb. plant-based burger looks, cooks and smells like ground beef. Topped with caramelized balsamic onion jam, cheddar, lettuce and tomato.

Beef, chicken or BBQ pulled pork atop tortilla chips with queso, pico de gallo, lettuce, green onion, jalapenos, avocado, sour cream and salsa.

Chopped bacon, chives, monterey jack and sour cream atop hand-cut roasted potatoes.

Fried spuds stuffed with cheddar cheese and green chiles served with chipotle ranch.

100% white cheddar cheese curds flash-fried golden brown served with ranch.

Choice of 6-pack, 12-pack or boneless jumbo wings tossed in either Charlie’s buffalo or honey garlic sauce.

Roasted garlic hummus with toasted pita points, kalamata olives, red onion, cherry tomatoes, boursin cheese, sriracha and cucumber.

Choose beef, chicken or BBQ pulled pork with pico de gallo and cheddar jack Or veg out with black bean corn relish, guacamole, jalapeños, and cheddar jack.

Fried spuds stuffed with cheddar cheese and green chiles served with chipotle ranch.

Beef, chicken or BBQ pulled pork atop tortilla chips with queso, pico de gallo, lettuce, green onion, jalapenos, avocado, sour cream and salsa.

Boulevard wheat battered dill pickle chips served with chipolte ranch.

Giant, salted bavarian style pretzel with sides of whole grain mustard and beer cheese sauce.

Chopped bacon, chives, monterey jack and sour cream atop hand-cut roasted potatoes.

Boulevard wheat battered breast cutlets served with chipotle ranch.

Boursin®, fresh mozzarella, tomato, balsamic reduction and basil pesto with Farm to Market asiago ciabatta.

Flash-fired blak tiger shrimp tossed in Hooper's dragonfire aioli

Grilled chicken, red onions, crumbled bacon, fresh avocado, cherry tomatoes, bleu cheese crumbles and hard boiled egg.

Bacon, red onions, mushrooms, craisins and bleu cheese crumbles with grilled chicken.

Choice of grilled or blackened chicken with carrots, button mushrooms, cucumber, tomato, green onions, homemade croutons and cheddar jack cheese.

Blackened chicken tossed with sautéed peppers and onions atop a bed of crisp romaine, shredded cheese and tomato with black bean corn relish, sour cream and guacamole in a warm tortilla bowl. Served with salsa and chipotle ranch.

Fried Chicken tossed in hooper’s buffalo sauce on a bed of chopped lettuce with bleu cheese crumbles, bacon, carrot-celery relish and green onions.

Contact to the Merchant for soup.

All-beef patty or chicken with lettuce, tomato, red onion and pickles.

Charlie’s version of a patty melt with Thousand Island dressing, grilled onions and cheddar, Swiss or both on marble rye.

Hang ten with fresh grilled pineapple, bacon and Swiss.

Classic. Sauteed mushrooms top melted Swiss.

Blackened all beef patty or chicken topped with melted bleu cheese crumbles.

1/4 lb. plant-based burger looks, cooks and smells like ground beef. Topped with caramelized balsamic onion jam, cheddar, lettuce and tomato.

Two all-beef patties with thousand Island, bacon, cheddar and Swiss and an egg fried over-easy.

Cajun-spiced, all-beef patty or grilled chicken with bacon, guacamole, chipotle aioli, lettuce, tomato and Swiss cheese on farm to market sourdough.

Spicy black-bean garden burger with lettuce, tomato, red onion, guacamole and boursin cream cheese.

Bacon, BBQ sauce and fried onions with cheddar and smoked gouda on a farm to market pretzel bun.

All beef patty or chicken breast with New Belgium Fat Tire cheese sauce, applewood smoked bacon, and stone ground mustard on a Farm To Market pretzel bun.

Grilled burger & pico de gallo wrapped in a jalapeno tortilla & smothered in queso, sour cream, guacamole & fire roasted salsa verde.

All-beef patty or grilled chicken breast with bacon, guacamole, sriracha aioli, lettuce, tomato and Swiss cheese on Farm to Market sourdough

Blackened all-beef patty or chicken with hickory smoked pork belly, pimento cheese and pickeled onions

Hand-battered cod fried to perfection. Served with french fries and tartar sauce.

Fresh grilled Salmon smothered in a spinach and bacon cream sauce. Served with seasonal vegetables, brown rice & red quinoa.

Beer battered, flash-fried avocado with sauteed shrimp, pico de gallo and queso fresco on a flour tortilla. Make it vegetarian with black bean corn salsa.

10 oz. Kansas City strip, cooked medium unless otherwise noted in instructions, with garlic herb butter. Served with french fries.

Jalapeño brined pork chop smothered in poblano butter with roasted jalapeño mac 'n' cheese

Cavatappi noodles tossed with creamy cheese sauce, green onion, grilled chicken and bacon. Topped with parmesan bread crumbs.

Slow-roasted, smoked BBQ pulled pork with green onion and flash-fried onion strings.

Grilled chicken tossed in Charlie’s buffalo sauce topped with melted bleu cheese crumbles.

Slow roasted balsamic glazed pot roast with pickled onions over Cavatappi noodles with creamy smoked Gouda cheese sauce and chopped bacon

Chili, cheddar and onions.

Tater tots, queso cheese and pickled jalapenos.

Cheddar cheese, bacon, queso fresco, sunny-side fried egg, salsa verde.

Sauerkraut, onions and Swiss.

Sauteed bell peppers and onions, banana peppers, ghost pepper cheese.

Black beans, queso and jalapeños.

BBQ pulled pork, fried onions and cheddar.

Smoked Gouda and bacon mac ‘n’ cheese.

Hand-dipped corn dog, whole grain mustard.

Bacon-wrapped hot dog, whole grain mustard, beer cheese.

Sausage stuffed with cracked black pepper, bleu cheese

Vegetarian and vegan grain meat sausage, smoked cipotle and chile de arbol peppers, guacamole, pico de gallo

House-braised, shaved, corned beef or smoked turkey with Thousand Island dressing, sauerkraut and Swiss cheese on marble rye.

Beer-battered chicken breast tossed in hooper’s buffalo sauce with Boursin® and ghost pepper cheeses, pickled carrot-celery relish, lettuce and tomato on a brioche bun.

Charlie’s version of a pressed cuban sandwich. Hickory smoked pulled-pork, smoked pork loin, Swiss cheese, dill pickles and stone ground mustard aioli.

Grilled salmon filet with red onion, lettuce, tomato, bacon, sriracha aioli and muenster on Farm to Market grains galore

Hand-breaded fried chicken tossed in Buffalo sauce with lettuce, green onion, diced tomato and cheddar jack.

Marinated in buttermilk overnight then hand-breaded and fried golden brown. Served with horseradish.

Thinly shaved, smoked turkey on Farm to Market sourdough with sliced tomato, bacon, red onion, guacamole and sriracha aioli.

Sauteed shrimp or grilled chicken tossed in a teriyaki honey garlic sauce & wrapped with sauteed bell peppers, red onions, brown rice & red quinoa.

Homemade pesto chicken salad on Farm to Market grains galore

Hot salami on black pepper focaccia with fresh mozzarella, basil pesto, balsamic glaze and roasted red pepper

Flash fried shrimp tossed in either honey garlic or dragonfire sauce with green onions, carrots and shredded lettuce

Slow-roasted balsamic glazed pot roast on Fam to Market black pepper focaccia with pickled onions, chive Cheddar cheese and Au Jus

Buffalo Sauce, Honey Garlic, Siracha Aioli, Mustard Aioli, Drangonfire (Szechuan Mayo), Mayo, BBQ, Salsa, Salsa Verde -- all extra sauces are $0.99 each.

Ranch, Chipotle Ranch, Bleu Cheese, Pale Ale Honey Mustard, Caesar, Thousand Island, Fat Free Italian. All priced at $0.99 each.

Creamy cheesecake layered with chunks of banana and real butter caramel in a flaky pastry crust coated in cinnamon and sugar served with vanilla bean ice cream.

Vanilla Ice cream mixed with chopped Snickers® bars and caramel in an Oreo® pie crust

Rich chocolate cake with chocolate cheese cake baked inside a layer of chocolate mousse - all made with Fair Trade chocolate and cocoa.

Freshly baked apple tart with a flaky crust served with vanilla bean ice cream.

Your favorite childhood Rice Krispies® treats mixed with anything from cookie dough, to Reeses® to Snickers® and topped with vanilla ice cream. Let us surprise you with this week's mix-in