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$3.99 Delivery
Indian

CholaNad Restaurant and Bar

25-40 min
308 W Franklin St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Tuesday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Wednesday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Thursday
11:30 AM-2:30 PM, 5:00 PM-9:30 PM
Friday
11:30 AM-2:30 PM, 5:00 PM-11:00 PM
Saturday
11:30 AM-11:00 PM
Sunday
11:30 AM-9:30 PM

Dinner Menu

Dinner Appetizer

Lamb Chaat

Shish kebab made of grilled lamb, probably the best known Turkish dish available outside turkey, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys.
$9.00

Samosa Chaat

Four mini samosas placed on curried chickpeas, added with sev, drizzled with chaat masala, served with tangy-salty chutneys.
$7.00

Dal Fritters

Flat fripers made of ground dal lentils and cilantro.
$6.00

Masala Navratan Tartlets

Navratan means nine gemstones. Nine of the vegetables carrots, potatoes, mix of beans, peas, colorful array of bellpeppers chosen, made into a mild curry, filled in eat-size poori breads Yummy.
$8.00

Assorted Bajji

Fresh vegetables sliced, bapered & fried.
$7.00

Tropical Beachside Lentils

Chickpeas worked with grated coconut, a low-in-fat, high-in-proteins tasty snack from south Indian coastal regions, served with cut mango slices.
$5.00

Chicken 65

Famous chicken 65 recipe served with raita. Yogurt based sauce.
$8.00

Tandoori Wings

Chicken wings marinated in spice mixture, roasted in tandoor oven.
$7.00

Prawns Chettinad

Slightly spicy and aromatic dish, jumbo prawns sautéed in chexnad sauce, worked with coconut, curry leaves and powdered fenugreek seeds. A Madras local's favorite.
$9.00

Dinner Samplers

Tiger Sampler

Tandoori wings 4 pcs, tropical beachside lentils, prawns chexnad.
$16.00

Veggie Sampler

Assorted bajji, tropical beachside lentils, masala navratan tartlets.
$15.00

Huevo Sampler

Assorted bajji, tropical beachside lentils, Andhra style eggs.
$13.00

Dinner Specialities

Chettinad White Vegetable Kuruma with Appam

Appam - sweet ‘n savory rice crepe, authentic and popular South Indian festive dish mixed vegetables worked in fennel, cumin, garam masala and coconut milk.
$17.00

Gobi Manchurian on Tomato Pulav Rice

Cauliflower florets mildly sweet ’n sour flavored, manchurian style, tossed on high flame with herbs.
$17.00

Chicken Chilli Roast with Parota Salna

Chicken pieces blended in south Indian seasoning and pan-seared with sweet-n-sour sauce; Indo-Chinese inspired chicken served with parota breads and chicken salna, curry sauce.
$18.00

Whole Fish on Banana Leaaf

Whole fish - pomfret , red snapper, pompano per availability. Coated with house spice blend, wrapped in banana leaf, cooked in tamarind and plated on tomato pulao rice home-style firm-textured preparation.
$26.00

Curried Mussels Coconuti on Roti

Mussels curried with Indian spices and coconut milk, this is a goan speciality, for who love shellfish and crave big, bold flavors. Served with tawa roti folds.
$18.00

Spice Crusted Scallops Served on Tomato Pulav Rice

Scallops marinated, pan-roasted with ginger, garlic, turmeric and garam masala, served on tomato pulao rice.
$19.00

Ethnic Mutton Milagu Curry With Appam

Appam - sweet ‘n savory rice crepe, authentic and popular south Indian festive dish mupon bone-in pieces sautéed with authentic South-Indian seasoning, curried with crushed pepper corns.
$19.00

Dinner Craves

Kothu Parota Salna

Soa layered bread chopped, worked with a drizzle of salna chicken curry sauce and egg burji, sauteed over hot iron griddle. Served with Raita and Chicken Salna (Chicken Curry Sauce)
$14.00

The Big Bad Tiger

Serves 4. Table length dosa, intimate eating with friends or family, dosa stuffed with lamb and chicken. Served with Raita and Chicken Salna (Chicken Curry Sauce)
$45.00

Omelette Dosa

Served with Raita and Chicken Salna (Chicken Curry Sauce)
$12.00

Pepper Onion Cilantro Dosa (Uththappam)

Served with Chutneys and Sambar (Lentil Sauce)
$11.00

Crispy Plain Dosa

Served with Chutneys and Sambar (Lentil Sauce)
$8.00

Masala Dosa

Dosa filled with potato masala. Served with Chutneys and Sambar (Lentil Sauce)
$9.00

Spring Dosa

Dosa filled with grated vegetables. Served with Chutneys and Sambar (Lentil Sauce)
$12.00

Sauteed Chicken Dosa

Served with Raita and Chicken Salna (Chicken Curry Sauce)
$14.00

Madurai Curry Dosa

Dosa inner-coated with egg & curried lamb. Served with Raita and Chicken Salna (Chicken Curry Sauce)
$16.00

Tiger on Diet

Served 4. Table length dosa, vegetarian version of big bad tiger. Served with Raita and Chicken Salna (Chicken Curry Sauce)
$40.00

Dinner Tandoori

Spice Crusted Scallops

Scallops, pan-roasted, ginger garlic & turmeric. Served with Tomato Pulav Rice and Raita
$19.00

Chicken Mint Rub

Chicken cubes, mint, lemon. Served with Tomato Pulav Rice and Raita
$16.00

Roasted Brussel Sprouts

Brussel sprouts, red kashmiri chilli spice mix, yogurt. Served with Tomato Pulav Rice and Raita
$15.00

Chicken Tikka Kebab

Chicken cubes, red kashmiri chilli spice mix , yogurt. Served with Tomato Pulav Rice and Raita
$16.00

Tandoori Lamb Chops

Lamb chops, garam masala, ginger, garlic. Served with Tomato Pulav Rice and Raita
$24.00

Garden Paneer Skewers

Mixed vegetable skewers, pan-roasted, garam masala. Served with Tomato Pulav Rice and Raita
$16.00

Dinner Biryani

Biryani

Luscious rice recipe. Rice is cooked with meat or vegetables in an aromatic array of spices! We cook our biryani based on world famous Hyderabadi dum biryani style, but with a cholanad touch! Slightly spicier and unique than the original recipe. Served with chicken salna (curry sauce) and raita.
$18.00

Dinner Curry Pot

Kadal Nandu Kola Masala

Crab ‘n lentil cutlets in masala. Crab meat with cinnamon, cloves and lentils made as koaas, tossed in chexnad sauce, served with basmati rice.
$18.00

Lamb Saag

Surprisingly tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices.
$17.00

Chicken Tikka Masala with Baasmati Rice

Flavorful Chicken Tikka Marinated in Garam Masala, Roasted & Cooked With Tomato Based Cream Sauce,
$16.00

Mango Pineapple Chicken

Slightly fruity tasting middle-eastern style curry served with parota bread; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes. Served mild and parota bread.
$18.00

Chicken Tikka Masala with Naaan Bread

Flavorful chicken tikka marinated in garam masala, roasted & cooked with tomato based cream sauce,
$17.00

Chettinad Chicken Curry with Parotaa Bread

Popular chicken curry from chexnad cusine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry.
$18.00

Chettinad Chicken Curry with Basmaati Rice

Popular chicken curry from chexnad cusine, chicken simmered in ground spices with ginger & garlic, aromatic and spicy hot chicken curry.
$16.00

Ethnic Mutton Milagu Curry with Rice

Mupon bone-in pieces sautéed with authentic South-Indian seasoning, curried with crushed pepper corns.
$17.00

Shrimp Tikka Masala with Naan Bread

Flavorful shrimp tikka marinated in garam masala, roasted & cooked with tomato based cream sauce.
$17.00

Shrimp Tikka Masala with Basmaati Rice

lavorful shrimp tikka marinated in garam masala, roasted & cooked with tomato based cream sauce,
$16.00

Fish Mango Red Curry

Pondicherry style. Tilapia fish fillets cooked with onion, tomato and tamarind pulp, Pondicherry style, served with basmati rice.
$16.00

Gobi Chettinad on Parota

Popular veg curry from chexnad cusine, cauliflower florets simmered in ground spices with ginger & garlic. Served with parota breads.
$17.00

Channa Masala

Chickpeas and tomatoes are simmered with cumin, garam masala and coriander. Served with naan bread.
$13.00

Saag Aloo

Potato cubes worked in spinach and mild indian spices, surprisingly tasty and nutritious! Served with tawa roti folds.
$16.00

Spiced Baby Eggplants

Ennai kathirikkai kulambu. Baby eggplants split in core, rubbed in and out with dry roasted spice mix, toasted in oven, cooked in tamarind sauce. Served with basmati rice.
$16.00

Roasted Brussel Sprouts in Tikka Masala with Basmati Rice

Brussel sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce.
$15.00

Paneer Tikka Masala with Naan Brread

Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce.
$17.00

Paneer Tikka Masala with Basmati Rice

Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce.
$16.00

Vegetable Kurma on Rice

Mixed vegetables worked in coriander, cumin, coconut milk, and turmeric, served with basmati rice.
$15.00

Malai Kofta

Koaas made of seasonal fresh vegetables,chopped greens and ground lentils cooked in makhni sauce, served with parota breads.
$17.00

Roasted Brussel Sprouts in Tikka Masala with Naan Breaad

Brussel sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce.
$17.00

Dinner Traditionals

Whole Fish on Banana Leaf

Whole fish, ( Pomfret / Red Snapper / Pompano per availability) wrapped in banana leaf, cooked in tamarind, Plated on pulao rice; home style firm-textured preparation! Gluten-Free
$26.00

Mutton Milagu Curry

Aapam sweet and sour rice crepe mutton (bone-in) pieces sautéed with authentic South-Indian seasoning, curried with crushed pepper corns Can be served with naan instead of crepe. Gluten-Free.
$19.00

Fish Mango Red Curry-Pondicherry Style

Tilapia fish fillets cooked with onion, tomato, and tamarind pulp pondicherrt style and served with basmati rice. Gluten-Free.
$16.00

Chettinad Chicken

Popular chicken curry from chettinad cuisine, with chicken simmered in ground spices with ginger, garlic and basmati rice.
$16.00

Chicken Chilli Roast on Parota Salna

Indo-chinese inspired chicken fry. Chicken pieces blended in south Indian seasoning, pan seared and served with salna.
$18.00

White Vegetable Kurma with Aapam -Sweet and Sour Rice Crepe

Mixed Vegetables worked in coriander, cumin and coconut milk. Can be served with Naan instead of crepe.
$17.00

Spiced Baby Eggplants (Ennai Kathirikkai)

Baby eggplants split in the core, coated with masala, cooked in tangy sauce with basmati rice. Vegan Gluten-Free
$16.00

Gobi Chettinad on Parota

Popular veg curry from chettinad cusine, cauliflower florets simmered in ground spices with ginger and garlic and parota bread. Vegetarian Parota Bread Vegetarian
$17.00

Dinner Sides

Plain Bread

$3.00

Garlic Naan Bread

$4.00

Bread Basket

Naan, garlic naan & roti.
$8.00

Parota Bread

$3.50

Ceylon Veechu Parota

Please check availability. Contact merchant for availability.
$7.00

Tomato Pulav Rice

$4.00

Basmati Rice

White rice.
$2.00

Aappaam

Sweet n savory crepe.
$4.00

Chutneys N Sambber

Lentil sauce.
$2.00

Dinner Non-Alcoholic

Iced Tea

$3.00

Green Tea

$3.00

Saffron Infused Green Tea

Saffron infused az green tea.
$5.00

Blueberry Mint Orangeade

Mint leaves and blueberry worked in orange juice.
$5.00

Coconut Water, Chia & Raspberry Lemonade

Benefits of coconut and chia in one delicious beverage.
$5.00

Cinnamon Peach Belini

Cinnamon infused az peach.
$4.00

Lemon Ginger Agave

Agave nectar worked with lemon juice and ginger.
$5.00

Tropical Juice Blend

Mango pineapple orange.
$4.00

Mango Cardamom Cold Brew

Cardamom infused az mango cold brew.
$5.00

Pomegranate Desire

Mint ginger and cardomam infused pomegranate juice.
$5.00

Dinner Kreativ Fizz

Fruit Fizz

Apple pineapple lime raspberry.
$4.00

Spice Fizz

Cardamom cinnamon mint bayleaf cloves cumin saffron. Spice infused ginger ale.
$4.00

Nutty Fizz

Coconut almond vanilla chocolate.
$4.00

Dinner Treats

Gulab Jamun

Reduced milk solids soaked in sugar syrup.
$5.00

Street Side Kulfi

Back in time preparation of ice cream, slightly chewy texture with a sweet, creamy taste.
$5.00

Sarkara Pongal

Sweetened Rice pudding, flavored with cardamom & cashew nuts.
$5.00

Mongo Lassi

Traditional yogurt based drink, 12 oz serving.
$4.00

Lunch Menu

Lunch Cholanad Specials

Fish Tawa Fry

Seasonal fish fillet tossed in spices, slow-cooked turning sides quickly on tawa.
$8.50

Andhra Style Eggs

Boiled egg halves worked in roasted onion and tomato.
$8.50

Shish Lamb Kebab

Grilled lamb recipe! Lamb lover’s global favorite.
$8.50

Tandoori Wings

Wings 4 pcs marinated in spice mix, grilled in tandoor oven.
$8.50

Dal Fritters

Flat fritters made of ground dal lentils and cilantro.
$8.50

Garden Paneer Skewer

Roasted mix vegetables & paneer cottage cheese skewer.
$8.50

Lunch Curry Pot Specials

Chicken Tikka Masala

Flavorful chicken tikka marinated in garam masala, roasted & cooked withtomato based cream sauce.
$15.00

Shrimp Tikka Masala

Flavorful shrimp tikka marinated in garam masala, roasted & cooked withtomato based cream sauce.
$11.00

Chettinad Chicken Curry

Chicken simmered in ground spices with ginger & garlic, aromatic and spicy hot chicken curry!
$8.50

Lamb Saag

Lamb cubes cooked with spinach and mild Indian spices.
$10.00

Paneer Tikka Masala

Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce.
$8.50

Saag Paneer

Paneer cubes cooked with spinach and mild Indian spices
$15.00

Saag Aloo

Potato cubes worked in spinach and mild Indian spices.
$8.50

Yellow Dhal

Lentils tempered with mustard seeds.
$7.50

Lunch Extras

Green Tea

$1.50

Juice

$1.50

Soda

$1.50

Tomato Pulav Rice

$1.50

Gulab Jamun

$1.50

Cookies

2 pcs.
$1.50

Tawa Roti

$1.50

Seasonal Veg Poriyal

Veg coconut salad.
$0.75

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