Clinkerdagger

Finished with Clinkerdagger's steakhouse butter and served with our chef ’s market vegetables and choice of mashed Yukon potatoes, parmesan-herb fingerling potatoes or crispy green onion potato cakes.

Oven roasted, cinnamon and nutmeg, vanilla ice cream, housemade bourbon sauce.

Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon breadcrumbs.

Bacon, hard-cooked egg, Monterey Jack, choice of dressing.

Bacon bread crumbs.

Bacon bread crumbs.

Butter-poached lobster, crème fraîche, fresh herbs

Caramelized onions, brandy, Swiss, aged parmesan.

Romaine, chopped eggs, slivered almonds.

Caesar dressing, olive oil croutons, Asiago

Water chestnuts, bacon, creamy pepper dressing.

Bacon, hard-cooked egg, Monterey Jack, choice of dressing.

Served with warm bread.

Artichoke hearts, mustard-garlic aioli, Bloody Mary cocktail sauce.

Wine poached, spicy chili aioli, Bloody Mary cocktail sauce.

Spicy pineapple, sticky rice, daikon sprouts, sweet soy glaze.

Orange-blossom honey, sliced apple, balsamic reduction, fruit compote.

New Orleans BBQ sauce, white cheddar grits, bacon, green onions, gremolata.

Crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10yr. aged balsamic.

White cheddar corn grits, oven-roasted Brussels sprouts, rainbow carrots & gold beets, braising reduction.

Mashed Yukon potatoes, roasted rainbow carrots, cabernet demi-glace, seasonal fruit compote.

Puff pastry, smoked Gouda, mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace.

Grilled salmon, Dungeness crab, poached jumbo prawns, asparagus, cucumber, hard-cooked egg, housemade 1000 Island dressing, blistered lemon.

All-natural hormone free hand-formed patty, smoked truffle mushrooms, aged cheddar, thick bacon, brioche bun.

Asiago, garlic, mashed Yukon potatoes, wilted spinach and bacon breadcrumbs.

Up to 18 chars, some requests/additions may incur additional charges at time of pick up.

Up to 18 chars, some requests/additions may incur additional charges at time of pick up.

Jumbo prawns, clams, scallops, baby spinach, fresh tomatoes, smoked salmon cream sauce.

Finished with Clinkerdagger's steakhouse butter and served with our chef ’s market vegetables and choice of mashed Yukon potatoes, parmesan-herb fingerling potatoes or crispy green onion potato cakes.

Finished with Clinkerdagger's steakhouse butter and served with our chef ’s market vegetables and choice of mashed Yukon potatoes, parmesan-herb fingerling potatoes or crispy green onion potato cakes.

40-Day Aged, Finished with Clinkerdagger's steakhouse butter and served with our chef ’s market vegetables and choice of mashed Yukon potatoes, parmesan-herb fingerling potatoes or crispy green onion potato cakes.

40-day aged, crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10yr. aged balsamic, mustard aioli, cabernet demi-glace 8 Oz.

Point Reyes Farmstead blue cheese, peppercorn demi-glace, parmesan-herb fingerling potatoes 12 Oz.

Our prime ribs start with a generous garlic-herb rub, slow-roast all day under a mountain of rock salt and finish under extreme heat for a superior crust. Served with Mashed Yukon potatoes, au jus, spicy horseradish, chef’s seasonal vegetables.

Fresh seasonal berries, whipped cream

Nellie and Joe’s famous Key West lime juice, lemon sorbet.

Housemade chocolate sauce poured tableside, vanilla ice cream.

Fresh seasonal berries, whipped cream, raspberry coulis.

Oven roasted, cinnamon and nutmeg, vanilla ice cream, housemade bourbon sauce.

Nellie and Joe’s famous Key West lime juice, lemon sorbet.

Mashed Yukon potatoes, roasted rainbow carrots, smoked mushrooms, cabernet demi-glace.

Anchor Steam beer batter, malt vinegar, housemade artichoke caper tartar sauce.

Asiago, mashed Yukon potatoes, wilted spinach and bacon bread crumbs.

Avocado salsa, chipotle-lime sour cream, corn tortillas.

40-day aged, crispy green onion potato cakes, roasted green & cannellini beans, slivered almonds, 10yr. aged balsamic, mustard aioli, cabernet demi-glace 8 Oz.

Caramelized onions, brandy, Swiss, aged parmesan.

Artichokes, tomatoes, parmesan, cheddar on toasted sourdough. Choice of soup or salad.

Fresh avocado, bacon, tomatoes, lettuce, mayo, Dijon mustard on whole wheat. Choice of soup or salad.

Garlic butter, horseradish, housemade jus on French bread. Choice of soup or salad.