Clover Food Lab (LMA)
4.8 x (650+) • 2692.4 mi • Vegetarian • Healthy • Falafel • Fast Food • $ • Info
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360 Longwood Ave
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Tuesday
8:00 AM - 7:45 PM
Wednesday
8:00 AM - 7:45 PM
Thursday
8:00 AM - 7:45 PM
Friday
8:00 AM - 7:45 PM
Saturday
8:00 AM - 7:45 PM
Sunday
12:00 PM - 7:00 PM
Monday
8:00 AM - 7:45 PM
Featured items
Sandwiches
- BLT Sandwich$12.86 • 97% (41)A classic BLT, just-cut tomatoes, lettuce, vegan mayonnaise and smoky tempeh served on house-made organic pita.
- Chickpea Fritter Sandwich$12.36 • 93% (422)Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.
- Impossible Meatball Sandwich$18.69 • 96% (75)Traditional Italian meatballs are made with impossible foods meat, house marinara sauce, two kinds of cheese, and house-made organic pita.
- The Bridgewater$15.85 • 97% (48)We make a Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA (when we can get it - in the winter we'll rely on the non-local stuff) and thinly-sliced red onions
- Mushroom Parmesan Sandwich$15.81Chris S. in our kitchen came up with this sandwich as an homage to toasted ravioli, from his hometown in St. Louis. Crispy Parmesan Battered Mushrooms from Rhode Island. Warm Marinara, Melty Provolone and fresh local greens dressed with a lemony vinaigrette.
- The Buffalo Sandwich$15.24 • 100% (3)Panko-breaded and crisped celeriac (root veggie), smoky fava bean spread, dill pickle coins, cooling feta slaw and spicy buffalo aioli. Thanks Chef Phil for coming up with this delicious wintery treat!
Bowls
- Chickpea Fritter Bowl$14.50 • 95% (205)Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad, and two hearty side salads or local greens and a small pita.
- Verde Rice and Bean Bowl$13.79 • 88% (9)Jenny (Clover Kitchen) brought us a recipe for Verde Rice that is so packed with green that it's basically a garden! Tomatillos, cilantro, serrano & poblano peppers, garlic...we knew we had to build a bowl around her recipe.
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To her warm verde rice we add **Charley Baer's heirloom black beans grown in Maine, pickled carrots and red onions, tostones (fried smashed plantains), fried jalapeños and a sprinkling of scallions.** For drizzling: **a smoky vegan crema sauce.** - Mediterranean Bowl$14.94**Meet the Mediterranean Bowl** - (Version 2 thanks to feedback from all of you!) a rainbow 🌈 of spreads, salads, falafel, and sauces, with a variety of vegetables and tons of protein in every order. We've been inspired by Middle Eastern recipes using Western Mass ingredients. We start with a layer of our **silky hummus** so you get a little bit in every bite. Then we add two beautiful salads: a hearty **Farro Lemon Dill** and a **Chickpea Eggplant Pepper** salad made with organic chickpeas from Connecticut. For some light brightness we add a **Cucumber Tomato Salad** (*use the lemon wedge to squeeze a little fresh juice on top*) and bright magenta **Pickled Cabbage.** Of course we can't skip our **Falafel** balls, fried to order, crispy/craggy on the outside, and bright green inside from fresh cilantro and parsley we fold into the batter. Then drizzle everything with a beautiful herby green tahini.
*** - The Bridgewater Bowl$15.64 • 100% (21)We make a Jalapeño cream cheese spread, add buttermilk-battered criminis from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA (when we can get it - in the winter we'll rely on the non-local stuff) and thinly-sliced red onions.
Comes with a side pita, and choice of two hearty vegetable side salads or local greens - Mushroom Parmesan Bowl$15.64 • 75% (4)Chris S. in our kitchen came up with this sandwich as an homage to toasted ravioli, from his hometown in St. Louis. Crispy Parmesan Battered Mushrooms from Rhode Island. Warm Marinara, Melty Provolone and fresh local greens dressed with a lemony vinaigrette. Served with two seasonal sides salads and Clover Pita.
- The Buffalo Platter$16.96 • 100% (4)Breaded and fried celery root, smoky fava spread, pickles, cooling feta slaw and spicy buffalo aioli served with two seasonal salads and house made pita.
Sides & Snacks
- Falafel Skewers with Hummus and Green Tahini$8.84 • 94% (174)Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.
- Hummus with Za'atar and Olive Oil$4.93 • 94% (73)House-made silky hummus, zaatar, and olive oil.
- Pita Bread$1.72 • 94% (152)Fluffy organic pita baked daily at cloverhub using Maine grains and king Arthur wheat.
- Farro, Lemon, Feta Salad$4.93 • 100% (11)
- Chickpea, Roasted Red Pepper and Eggplant Salad$4.93 • 100% (3)Chickpeas, with Roasted Red Peppers and Roasted Eggplant, fresh herbs
- Warm Z'attar Bread$2.88 • 100% (4)Clover Homemade Pita warmed w Z'attar and Olive oil.
- Side of Hard Boiled Egg$2.30Local Maine Farms Egg, Hard Boiled.
- French Fries with Rosemary$6.73 • 80% (5)Most fast-food fries have 19 hard-to-pronounce ingredients. Our fries have just 3: **Potatoes. Rosemary. Kosher Salt.**
Our fries come to us in potato form from **Sparrow Arc Farm,** in Vermont. **We cut them ourselves 💪 hourly,** soak them briefly in water, then fry them once at a high temperature. Then we toss in **a few sprigs of fresh rosemary** towards the end of the frying process.
Kids Menu
Cold Drinks
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