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Cocha

American

35-50 min
445 N 6th St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
Closed
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
11:00 AM-10:00 PM
Sunday
11:00 AM-9:00 PM

Brunch

Brunch Menu

Benedict

Poached eggs, procuitto, grilled asparagus, brown butter hollandaise, arugula and butternut squash cake.
$15.00
0

Dutch Baby

Oven baked pancake with seasonal fruit and cane syrup.
$10.00
0

Cachapa

Venezuelan corn pancake with choice of duck or jackfruit, crema, cider cheese and microgreens.
$13.00
0

Pastrami Cured Salmon Latke

Sweet potato and beet latke, creme fraiche, green onion and cured salmon.
$12.00
0

Bombay Burrito

Curried potatoes, chickpeas, cauliflower, pickled red onion and baby kale cilantro mint chutney. Can be made into a bowl.
$13.00
0

Herb Feta Stuffed Naan

Naan stuffed with fresh herbs and feta served with two eggs and sauteed seasonal vegetables.
$12.00
0

Criollo

Choice of slow roasted duck or jackfruit, black beans, rice, plantains, arepa and egg.
$16.00
0

Tacos

Chuncky guacamole, bok choy and black bean slaw, grain mustard, drizzle and homemade corn tortillas.
$12.00
0

Cocha Salad

Shaved Brussel sprouts, organic mixed greens, organic carrots, za’atar, preserved lemon and pine nuts.
$12.00
0

Citrus Salad

Arugula, walnut, roasted beets, fennel, citrus, goat cheese and sherry vinigerette.
$11.00
0

Chicken Monte Cristo

Grilled chicken breast, pears, onion jam, arugula and horseradish spread brie on homemade brioche.
$15.00
0

Grilled Salmon Blt

Iverstine bacon, heirloom tomato, mixed greens and dill aioli on homemade brioche.
$14.00
0

Indonesian Stir Fried Noodles

Rice noodles, broccoli, shitake mushroom, carrots, green onion, spinach, bok choy, spicy lemongrass soy and peanut drizzle.
$12.00
0

A La Carte

Two Eggs Any Style - Gluten Free

$3.00
0

Creamy Goat Cheese Polenta - Gluten Free

$5.00
0

Prosciutto

$5.00
0

Bacon

$5.00
0

Baked Good

$3.00
0

Market Salad

$7.00
0

Kale Salad

$7.00
0

Soup of The Day

Please contact the merchant for soup selection.
$6.00
0

Fresh Fruit & Yogurt

$6.00
0

Lunch

Lunch Menu

Business Lunch

Choice of soup, market salad or kale salad and half sandwich.
$12.00
0

Soups

Local vegetable -gf - v - vg - soup du jour.
$6.00
0

Sandwiches

Chicken Monte Cristo Sandwich

Pear, onion jam, arugula, horseradish spread and brie on homemade brioche.
$15.00
0

Salmon Pastrami Sandwich

House cured salmon, spicy brown mustard aioli, marinated purple cabbage and grilled pickled red onion on rye.
$14.00
0

Veggie Sandwich

Grilled Romaine, hummus, smoked mushrooms, grilled squash and roasted tomatoes on multigrain.
$12.00
0

Arepa Sandwich

Traditional venezuelan stuffed corn cake choice of slow roasted chicken, duck, jackfruit, peppers and onions or cheese - gf, v, vg.
$12.00
0

Salads

Market Salad

Weekly selections from farmers market - gf, v, vg.
$7.00
0

Kale Salad

Organic baby kale, shaved brussel sprouts, kohlrabi Parmesan, anchovies and champagne vinaigrette.
$10.00
0

Citrus Shrimp Salad

Grilled shrimp, organic arugula, roasted beets, fennel, citrus, goat cheese, pecan and citrus sherry vinaigrette.
$15.00
0

Cocha Salad

Shaved Brussel sprouts, organic mixed greens, organic carrots, za’atar, preserved lemon and pine nuts.
$12.00
0

Plates

Criollo

Roasted duck or jack fruit with peppers and onions, jasmine rice, black beans, arepa and plantains.
$16.00
0

Tacos

Homemade corn tortilla, chunky guacamole, bok choy and black bean slaw, grain mustard sauce. Choice of veggie or steak.
$12.00
0

Indonesian Stir Fried Noodles

Rice noodles, broccoli, shiitake mushroom, carrots, green onion, spinach, bok choy, spicy lemongrass soy and peanut drizzle.
$12.00
0

Dinner

Bites

Dip Duo Romesco & Hummus

Spanish inspired red pepper dip and chickpea dip with homemade pita.
$5.00
0

Tostones

Fried green plantain with mojo and guasacaca.
$5.00
0

Housemade Herb Focaccia

Olive oil with fresh herbs.
$5.00
0

Pork Belly Corndogs

House roasted pork belly and spicy mustard.
$5.00
0

From the Garden

Cocha Salad

Shaved Brussel sprouts, organic mixed greens, organic carrots, za’atar, preserved lemon and pine nuts.
$12.00
0

Roasted Root Vegatables

Organic rainbow carrots and beets, homemade ricotta, honey, espelette and dukkah.
$13.00
0

Miso Glazed Eggplant

Charred green onion, shiso micro greens and black sesame.
$12.00
0

Poke Beet Bowl

Golden and red beets, soba noodles, avocado, cucumber, carrots and edamame.
$15.00
0

Garden Fettucine

Homemade pasta, assorted maggie mushrooms, blistered tomatoes, summer squash ribbons, asparagus and kale pesto.
$23.00
0

From the Land

Cheese Board

Assorted selections and accompaniments with toast points.
$15.00
0

Cachapa

Venezuelan corn cake, slow roasted pork or jackfruit, homemade cheese, pickled red onion and organic spicy micro greens.
$13.00
0

Grilled Quail Salad

Balsamic fig glaze, organic mixed green, roasted brussel sprouts, charred peppers and herb citrus vinaigrette.
$20.00
0

Braised Beef Short Ribs

Grass-fed beef, creamy polenta, confit garlic, maggie’s mushrooms, wilted greens and crispy parsnips.
$28.00
0

Sweet Caroline’s Rabbit Pot Pie

Shallot, leek, garlic, carrot, celery, mushrooms, green peas and fingerling potatoes.
$23.00
0

From the Sea

Crudo

Avocado, grapefruit, cucumber, jalapeno, cilantro, chili oil and puffed rice.
$18.00
0

Braised Octopus

Organic French lentils, pomodoro, black olives and arugula.
$15.00
0

Moqueca

Brazilian seafood stew with mussels, shrimp and fish over coconut rice.
$25.00
0

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