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Sunday
1:30 PM - 7:45 PM
Monday - Friday
8:30 AM - 7:00 PM
Saturday
1:30 PM - 7:45 PM
Little Things
- Smoked Tomato Bisque$6.00Creamy house-made bisque, olive oil, and chives.
- Cooper’s Hot Dog$6.00All beef frank, buttermilk ranch, American mustard, and crispy onions.
- French Fries$6.00Crispy hand-cut Idaho potatoes.
- Truffle Fries$8.00Parmesan, truffle oil, and rosemary.
- Warm Buttered Soft Pretzels$9.00Beer cheese dip, stout mustard, and Maldon sea salt.
- Crispy Brussels Sprouts$9.00Bacon, lemon zest, and Maldon sea salt.
For The Table
- Wisconsin Cheese Curds$7.00Beer battered and sriracha ranch.
- Blistered Shishito Peppers$9.00Olive oil, orange zest, and Maldon sea salt.
- Macaroni and Cheese$9.00English cheddar, fontina, gouda, and pancreata.
- Chicken Wings$8.00
- Fish Tacos (3 pcs)$12.00Beer battered white fish, shaved red and white cabbage, chipotle mayo, cilantro, lime, and soft corn tortillas.
Mains
- Classic Cooper Burger (8 oz)$12.00La Frieda patty, aged white cheddar, lettuce, beefsteak tomato, cornichon remoulade, and seeded brioche.
- Smash Burger (3 oz)$10.00Two la Frieda 3oz patties, special sauce, American cheese, red onions, house-made pickles, and martin's potato bun.
- Spicy Fried Chicken Sandwich$10.00Crispy panko fried chicken breast, spicy slaw, house-made pickles, and buttered martin's potato bun.Spicy
- Grilled Cheese Sandwich$12.00Aged cheddar, fontina, gouda, beefsteak tomato, and local sourdough.
- Baby Spinach and Fennel Salad$11.00Baby spinach, shaved fennel, apple, candied walnuts, aged cheddar, and lemon vinaigrette.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
