20-35 min
107 W Main St (NaN mi)
More Info

Open Hours

11:30 AM-2:30 PM, 5:00 PM-10:00 PM
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
11:30 AM-2:30 PM, 5:00 PM-10:00 PM
11:00 AM-2:30 PM, 5:00 PM-10:00 PM
11:00 AM-2:30 PM

Dinner & Tapas


Butifaras a Lo Cubano

Cuban-style sausages, with a surprising mix spices, including cinnamon, anis and clove. Served on a saffron yogurt and cucumber sauce. (Gluten Free)


An assortment of local and Spanish cheeses. Vegetarian and gluten free.


An assortment of cured meats. (Gluten Free)

Queso De Cabeza

A Cuban-style pork terrine served with toast, cornichons pickles, and house-pickled beets. (Gluten free without the bread)

Ensalada De Primavera

A spring salad with assorted local produce and our house-made vinaigrette. (Vegan) (Gluten free without croutons)

Bone Broth

A small cup of our house-made bone broth to start your appetite. Ask your server for today’s broth. (Gluten Free)


A mix of 5 Spanish olives: gordal, verdia, zorzalena, cuquillo and cornicabra. Vegan and gluten free.


Plátanos Rellenos

These gently sweet plantains are stuffed with a savory pork picadillo and fried in our house-rendered lard.

Tortilla a La Espanola

A Spanish-style omelette with thinly sliced potatoes and browned onions. Vegan and gluten free.


Two sliders of famous slow-roasted pork with Spanish jamón, mustard, and pickle, on our housemade rolls.


Cuban fritters made with pork, ham, spices, and flour. Served with our signature mojo sauce.


A serving of our famous oven-roasted sweet, ripe plantains with delightful crispy edges. (Vegan Free)


Two our savory puff pastry tarts filled with chicken, pork or vegetables. (Vegetarian)

Pan De Chicharrones

Our house-made bread baked with our house-made chicharrones from local, pasture-raised pork. Served with Spanish olive oil for dipping.

La Trinidad

A trinity of chips: taro, yucca, and NC sweet potato fried in our house-rendered lard. Served with an orange and shallot mojo for dipping. (Gluten Free)


Chuletas a Lo Guajiro

Pasture-raised pork chops from parker family farms, cooked with onions and parsley. (Gluten Free)

Pato a La Criolla

Joyce Farms duck, braised in its own fat with seasonal vegetables. (Gluten Free)

Pierna De Carnero

Braised leg of lamb with fresh herbs and potatoes. (Gluten Free)

Ropa Vieja a La Americana

A long-forgotten version of Cuba's signature dish, ropa vieja: NC grass-fed beef, slow-cooked with wine, mint, and a light tomato sauce. Served on casava flatbreads. (Gluten Free)

Vegetales Y Casabe

A mix of beans with local and seasonal vegetables served on cassava flatbreads. Vegan and gluten free.

Fufu Con Picadillo

Cuban comfort food at its finest. Green plantains are boiled and then mashed and sauteed with olive oil and garlic. Served with NC grassfed ground beef. (Gluten Free)

Harina Con Camarones a Lo Puerto Príncipe

NC shrimp sauteed in a light sauce mustard, parsley, onions, and thyme. Served on a bed cuban-style cornmeal from NC stone ground yellow corn. (Gluten Free)

Frijoles a La Islena

Black beans, taro, avocado, and tomato served on a bed of cuban-style cornmeal from NC stone ground yellow corn. Vegan and gluten free.

Arroz Con Almejas

Saffron rice with NC clams. (Gluten Free)

Arroz Con Pollo

A staple at every cuban table. Ours is made with yellow rice and pasture-raised chicken from parker family farms. (Gluten Free)

Arroz Con Garbanzos

Paella-style saffron rice with local, pasture-raised pork belly and chick peas. (Gluten Free)

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