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Sunday
3:00 PM - 8:00 PM • Dinner
3:00 PM - 8:30 PM • Menu
Monday
Tuesday - Saturday
3:00 PM - 8:00 PM • Dinner
3:00 PM - 8:30 PM • Menu
Appetizer
- Carciofi Core De Roma$12.00Family signature artichoke recipe.
- Antipasto Italiano$14.00An assortment of tasty imported Italian meats and cheeses.
- Mussels Marinara$12.00Mussels sauteed in a marinara sauce.
- Mussels White Wine$12.00Mussels sauteed in a white wine sauce.
- Fried Calamari$13.00Lightly crisped calamari served on a bed of greens.
- Grilled Calamari$13.00Grilled calamari served on a bed of greens.
- Clams White Wine$15.00Little neck clams sauteed in a white wine.
- Clams Marinara$15.00Little neck clams sauteed in a marinara sauce.
- Bruschetta$8.00Three sliced of grilled bread topped with tomato, onion, basil, extra vergine oil, and white balsamic vinegar.
- Supploni Al Telefona$9.00Two rolled risotto infused with pomodora sauce, fresh mozzarella cheese, and secret spices.
- Polpette (Large Size Meatballs)$10.00Family recipe only beef big meat balls in a marinara sauce with ricotta cheese on top.
- Trippa Romana$14.00Triple Roman style, is a masterpiece.
Salad
- Mixed Salad$8.00Mixed greens, tomatoes, and olives tossed with balsamic vinaigrette.
- Caesar Salad$9.00Classic caesar salad tossed with chefs dressing and croutons.
- Core De Roma Salad$12.00Spinach, goat cheese, raisins, and roasted walnuts in a sherry balsamic vinegrette.
- Mozzarella Caprese Salad$12.00Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil.
- Fagioli Core De Roma Salad$8.00Cannellini beans salad with cherry tomato in a family recipe.
Pasta
Chicken
Veal and Beef
