Core De Roma-West Chester

Our family signature pasta e Fagioli recipe.

Cheese tortellini in a chicken broth.

Judy's homemade crespelle crepes in brodo, known in Abruzzo as scripelle mbusse, is a satisfying yet delicate soup.

Our family signature artichoke recipe.

Three slices of grilled bread topped with tomato, onion, basil, extra vergine oil, and white balsamic vinegar.

An assortment of tasty imported Italian meats and cheeses.

Two large hand rolled risotto infused with marinara sauce, fresh mozzarella cheese and secret spices.

Two large size meatballs(4 oz plus each). Our family recipe home made only beef big meat balls in a marinara sauce with ricotta cheese on top.

Lightly crisped calamari served on a bed of greens.

Grilled calamari served on a bed of greens.

Mussels sauteed in a white wine.

Mussels sauteed in a marinara sauce.

Little neck clams sauteed in a white wine.

Little neck clams sauteed in a marinara sauce.

Tripe Roman style is a masterpiece by itself if you like tripe.

Shrimp Scampi Sauce

Mixed greens, tomatoes and olives tossed with balsamic vinaigrette.

Classic caesar salad tossed with our chef's dressing and homemade croutons.

Cannellini beans salad with cherry tomato in a family recipe.

Spinach, goat cheese, raisins, roasted walnuts, in a sherry balsamic vinaigrette.

Fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil.

Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil.

Spaghetti with pecorino Romano cheese and black pepper sauce.

Ricotta ravioli in a pomodoro sauce.

Light san Marzano tomato kissed with basil, garlic, and extra virgin oil. Served over your choice of pasta.

Penne in a spicy sauce with garlic, tomatoes, and dried red chili peppers cooked in olive oil.

Spaghetti carbonara, is silky with pancetta, eggs, parmiggiano reggiano cheese, freshened with parsley, and spiked with black peppers.

Penne in a creamy and smooth vodka sauce.

Fettucine in a cream sauce with parmigiano reggiano.

Spaghetti in a tomatoes sauce with anchovies, olives, capers and garlic.

A true taste of bologna with homemade fettuccine in hearty meat sauce.

Homemade potato dumplings in a fresh pomodoro sauce.

Homemade potato dumplings in a gorgonzola cheese sauce.

Rigatoni in a light cream sauce with sweet sausage, peas, and mushrooms topped with Parmigiano Reggiano.

Bucatini pasta with pancetta, onion, garlic, and pecorino Romano cheese in red sauce.

Bucatini pasta with pancetta, onion, garlic and pecorino Romano cheese in white sauce.

Home made lasagna in hearty meat sauce.

Pasta primavera is a delicious and healthy meal that is full of crunchy veggies and tender pasta with a touch of white wine sauce.

Serve Spaghetti and Meatballs in a San Marzano tomato sauce.

Linguine with mussels and choice of spicy red sauce or white wine sauce.

Linguine with mussels and choice of spicy red sauce or white wine sauce.

Linguine with clams and choice of spicy red sauce or white sauce.

Linguine with clams and choice of spicy red sauce or white sauce.

Linguine with fresh shrimp, mussels, clams and calamari in a heavenly white or red sauce.

Linguine with fresh shrimp, mussels, clams and calamari in a heavenly white or red sauce.

Grilled chicken topped with spring mix, red onions, tomatoes, extra virgin olive oil and lemon.

Chicken with mushrooms in a marsala wine reduction.

Egg dipped chicken breast sauteed with white wine and lemon.

Chicken sauteed in a white wine and lemon demi glaze.

Sauteed chicken breast and shrimp, with sun dried tomatoes in a white wine sauce.

Chicken breast sauteed in a touch of with wine , topped with sage and prosciutto.

Chicken breast with crab meat, spinach and mozzarella cheese in blush, white wine or red sauce.

Grilled veal medaglion topped with spring mix, red onions, tomatoes, extra virgin olive oil and lemon.

Breaded veal scaloppine in a marinara sauce, topped with mozzarella. Served with spaghetti.

Veal scaloppine with mushrooms in a marsala wine reduction.

Egg dipped veal scaloppine sauteed with white wine and lemon.

Veal medallions sauteed in a white wine and lemon sauce.

Veal scaloppine sauteed in a touch of with wine , topped with sage and prosciutto.

Veal scaloppine and shrimp, with sun dried tomatoes in a white wine sauce.

Veal scaloppine with crab meat, spinach and mozzarella cheese in a blush, white wine or red sauce.

Tripe Roman style in a marinara sauce.

Salmon in a Lemon and capers sauce.

Shrimp in a traditional Scampi sauce.

Choice of sauce.

Choice of pasta with one large meatball in a marinara sauce.

Tiramisu is a popular coffee flavoured Italian dessert.

Home made cannoli.

Our family ricotta cheese cake recipe.

Classic carrot cake.