Crêpes & Grapes Café

Eggs any style, two spicy sausages, bacon, bechamel sauce, grits with toasted baguette.

Gruyere cheese and prosciutto on sourdough bread, topped with hollandaise sauce.

Gruyere cheese and prosciutto on sourdough bread, topped with hollandaise sauce. Served with one poached egg.

Scrambled eggs, bacon, cheese, and hollandaise sauce.

Two poached eggs, baguette, prosciutto, hollandaise sauce, and red potatoes.

Two poached eggs, baguette, creamy spinach parmigiana, cheese, and hollandaise sauce. Served with red potatoes.

Scrambled eggs, goat cheese, asparagus, and hollandaise sauce.

Grilled chicken, scrambled eggs, green chilies, onion, cheese, and green salsa, served with red potatoes and toasted baguette.

Two eggs any style, mixed greens, asparagus, red and green peppers, red potatoes, and onions. Served with ranch herb dressing.

Eggs cooked any style, served with toasted baguette and red potatoes or savory grits.

Scrambled eggs, smoked salmon, leeks, onion, garlic, parsley, and mascarpone in a croissant.

Traditional and made-to-order! Spicy green roasted tomatillo, spicy red California chilies, or both!

Mushrooms, butter, garlic, sausage, and cheese. Served with red potatoes and toasted baguette.

Potatoes, bacon, onion, cheese, and hollandaise. Served with red potatoes and toasted baguette.

Peppers, leeks, onion, garlic, and brie. Served with red potatoes and toasted baguette.

Smoked salmon, leeks, parsley, mascarpone capers, potatoes, and toasted baguette.

Eggs, bacon, potatoes, and jack cheese. Served with scrambled eggs and red potatoes.

French toast croissant topped with raspberry melba, vanilla yogurt, mixed berries, and whipped cream. Served with scrambled eggs and red potatoes.

Granola-nuts, dried figs, and almonds. Served with milk and brown sugar.

Served with milk, cranberries, and brown sugar.

Greek vanilla yogurt, almonds, blueberries and strawberries, granola, and melba sauce.

Two pancakes served with bacon, scrambled eggs, and house potatoes.

Three pancakes, strawberries, melba, and whipped cream.

Two pancakes glazed with sweet lemon sauce, cream, and mascarpone cheese.

Two pancakes, tiramisu sauce, espresso, cream, and mascarpone cheese.

Two pancakes with Nutella and whipped cream.

Butter and maple syrup.

Scrambled eggs, tomatoes, bacon, peppers, and cheese with bechamel sauce. Served with red potatoes.

Scrambled eggs with spicy chorizo, cheese, spicy tomatillo, salsa and bechamel sauce. Served with red potatoes.

Scrambled eggs, sausage, cheese, and bechamel sauce. Served with red potatoes.

Mushrooms, scrambled eggs, goat cheese, and mushroom sauce. Served with red potatoes.

Chicken, bacon, honey, butter, and red potatoes.

Scrambled eggs, bacon, and red potatoes.

Smothered with a caramel pecan brandy sauce and topped with whipped cream.

Topped with strawberries, melba sauce, powdered sugar, and whipped cream.

Served with butter and maple syrup.

House-made hummus with assorted baked bread.

House-made chimichurri and hummus with assorted baked bread.

Basil pesto, turkey, bechamel, spinach, mozzarella cheese, and feta cheese.

Served with baguette, mascarpone, scallions, capers, and fresh fruit.

Grilled salmon, asparagus, onions, grapes, walnuts mixed greens, and feta cheese, with dijon lemon dressing.

Salami, bacon, tomatoes, onions, olives, mozzarella, basil, and mixed greens, with Italian dressing.

Poached pears, chicken, asparagus, brie, walnuts, and mixed greens, with vinaigrette dressing.

Albacore tuna, parsley, sundried tomatoes, aioli, mango, and mixed greens, with a side of caesar dressing.

House hummus, tomatoes, olives, red peppers, and feta, with balsamic vinaigrette dressing.

Spinach, grilled onions, brie, figs, balsamic vinaigrette, in a baguette.

Sauteed eggplant, mushrooms, onions, leeks, peppers, tomatoes, and balsamic vinaigrette in a baguette with a side of hummus.

Chicken, almonds, carrots, cilantro, mayo, cranberries, coconut, and mixed greens.

Turkey, provolone, tomatoes, red peppers, and garlic aioli on focaccia bread.

Roast beef, au jus sauce, and garlic aioli in a baguette.

Turkey, provolone, tomatoes, and pesto in a baguette.

Sundried tomatoes, garlic, mango, cheese, and parsley, in sourdough bread.

Dry-cured ham, provolone, basil, sundried tomatoes, and aioli on a baguette.

Sauteed salmon, shallots, white wine, cream, marinara, and Parmigiano.

Lemon garlic cream sauce with asparagus and Parmigiano cheese.

Grilled sausage, carrots, creme pesto sauce, peppers, and potatoes.

Sauteed eggplant, peppers, carrots, mushrooms, onions, and potatoes, with a spicy creamy coconut curry sauce.

Chicken, sundried tomatoes, olives, mozzarella, with a lemon almond artichoke pesto.

Crepes served with du jour vegetables and choice of crepe house crepe, buckwheat, and gluten-free. Champion duxelle grilled chicken sautéed in mushroom sauce with onions, leeks, carrots, and garlic.

Crepes served with du jour vegetables and choice of crepe house crepe, buckwheat, and gluten-free. Grilled salmon with sauteed asparagus, mushrooms, onions, and garlic, with a bechamel butter sauce.

Crepes served with du jour vegetables and choice of crepe house crepe, buckwheat, and gluten-free. Roasted guajillo chilis, chicken, cheese, tomatillo cream sauce, feta, and cilantro.

Crepes served with du jour vegetables and choice of crepe house crepe, buckwheat, and gluten-free. Grilled chicken sauteed in a traditional spicy mole sauce, feta cheese, pumpkin seeds, and fresh cilantro.

Crepes served with du jour vegetables and choice of crepe house crepe, buckwheat, and gluten-free. With potatoes, tomatoes, peppers, onions, garlic, and with creole sauce.

Eggplant, peppers, onions, tomatoes, carrots, spinach, mushrooms, potatoes and coconut curry sauce. Vegetarian.

Served with garlic cheese bread and one side item mashed red potatoes, savory grits, green salad. Andouille sausage, fish, mussels, shrimp, chicken, onion, celery, peppers, herbs, garlic, and rice.

Served with garlic cheese bread and one side item mashed red potatoes, savory grits, green salad. Grilled salmon in a blanc wine butter sauce, served with almondine asparagus.

Served with garlic cheese bread and one side item mashed red potatoes, savory grits, green salad. Sauteed shrimp, onions, shallots, garlic, creole spice, and Parmigiano. Served with savory grits, bacon, and peppers.

Served with garlic cheese bread and one side item mashed red potatoes, savory grits, green salad. Sauteed in olive oil, eggplant, leeks, onions, potatoes, peppers, asparagus, tomatoes, spinach, and side of hummus.

One egg, one bacon strip, and potatoes.

One bacon strip, one egg, potatoes, and one happy pancake.

Seasonal fruit with vanilla yogurt and topped with granola.

Chorizo, jack cheese, bechamel sauce, and potatoes.

Garbanzo beans, tahini, lemon, salt, pepper, garlic, and olive oil.

Mustard, mayo, lettuce, and provolone cheese.

Topped with mozzarella cheese and toasted bread,

Topped with mozzarella cheese and toasted bread,

Please contact the merchant for juice flavor.