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DC Reynolds

American

75-90 min
3628 Georgia Ave NW (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-11:00 PM
Saturday
4:00 PM-11:00 PM
Sunday
4:00 PM-11:00 PM

Dinner

Appetizers

Open Face Italian

Sopressata, roasted red pepper, fontina, sunny side up egg.
$13.00

Pork Fat Popcorn

Pimenton, maldon salt.
$4.00

Pickled Green Beans

Garlic, chiles.
$4.00

Deviled Eggs

Horseradish, house-cured duck prosciutto, dill.
$4.00

Baby Wedge

Grilled baby iceberg lettuce, house-cured pancetta, red onions, Roquefort crumbles, green goddess dressing, pepitas.
$8.00

Charcuterie Plate

House-cured lomo, tasso ham, sottocenere cheese, grain mustard, cornichon, baguette.
$10.00

Piquillo Pepper Hummus

Red pepper, cucumber, flatbread.
$6.00

Sandwiches

Steak & Cheese

Onions, green peppers, mushrooms and provolone cheese.
$13.00

Crisp Pork Belly

Berkshire pork belly, jalapeno slaw, ancho chili aioli.
$13.00

Veggie Flatbread

Charred eggplant puree, roasted red pepper, red onion, garlic confit, goat cheese.
$10.00

Open Face Italian

Sopressata, roasted red pepper, fontina, sunny side up egg.
$13.00

Entrees

Spanish Meatloaf

Pimenton infused beef topped with sweet apple glaze. Served with sauteed kale and smoked gouda grits.
$13.00

Confit Veal Breast

Juniper & rosemary cured veal breast, roasted striped baby beets, celery root puree, roasted garlic, rye reduction.
$14.00

Smoked Wild Catfish

Black eyed peas, swish chard, cornbread puree, burnt rosemary.
$14.00

Trofie Artisanal

Tightly twisted pasta, leek & fennel vichyssoise, foraged mushrooms, baby leeks, seasonal herbs.
$13.00

Tuesday Tacos

Only available on Tuesdays. Please contact the restaurant for each Tuesday's selection. Includes Mexican posole, flight of Herradura tequila. Both vegetarian and meat options are available.
$15.00

Sides

Sautéed Mushrooms

$4.00

Sautéed Kale

$4.00

Roasted Brussel Sprouts

$4.00

House-cut Fries

$4.00

Dessert

Bread Pudding

Apple & brown sugar bread pudding with house-made cardamom ice cream, topped with bourbon cinnamon sauce.
$7.00

Brunch

Entrees

Brunch Salad

Kale, red onions, roquefort crumbles, green goddess dressing, herbs.
$6.00

Fresh Fruit Parfait

Yogurt, granola, fruit.
$5.00

Egg Sandwich

Sopressata, caramelized onions, goat cheese, home fries.
$10.00

Reynolds Hash

Spanish onions, green peppers, wild mushrooms, bacon, two fried eggs.
$13.00

Smoked Salmon Scramble

Scrambled eggs, creme fraiche, dill, red onions, choice of two sides.
$12.00

Veggie Omelette

Please contact the restaurant for today's selection. With kale salad with goddess dressing.
$10.00

Biscuits 'n Gravy

CCH Farms pork, homemade gravy, fried egg, thyme, nutmeg.
$12.00

Blueberry Belgian Waffle

Blueberries, vanilla whipped cream, roasted pecan syrup.
$11.00

Sloppy Joe

House-ground beef, heirloom tomato sauce, sunny side-up egg, home fries.
$10.00

Braised Pork Benedict

Poached eggs, guajillo chile hollandaise, home fries.
$11.00

Sides

2 Eggs, Any Style

$3.00

Toasted English Muffin

$3.00

Home Fries

$5.00

Applewood Smoked Bacon

$4.00

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