Dig

Honey glazed charred chicken and carrots with roasted apple pears, sauteed kale and warm quinoa, served with a sriracha honey sauce. No modifications.

Herb chicken and roasted cauliflower, baked with tomato sauce and Jasper Hill cheese, served with a kale caesar side salad. No modifications. Contains: Milk, Tree Nuts & Soy.

Honey glazed charred chicken and carrots with roasted apple pears, sauteed kale and warm quinoa, served with a sriracha honey sauce. No modifications.

Warm quinoa with roasted brussels, butternut squash, and sauteed Kale with an herb maple dressing and superseed crunch. No modifications. Contains: Sesame. Vegan.

Wild Alaskan Salmon Bowl, with a sriracha lime leaf dressing, avocado, broccoli and Brussels & Cabbage rice. Contains fish.

Tuscan and green kale, romaine, shaved cauliflower, spicy cashews, tomato, avocado, toasted breadcrumbs, cashew Caesar dressing. Contains wheat/gluten, tree nuts. Vegan.

Farm greens, romaine, garlic roasted cauliflower, free-range hard boiled egg, NY pasture raised bacon, blue cheese, heirloom cherry tomatoes, avocado, tarragon vinaigrette on the side. CONTAINS: MILK, SOY, EGG

Farm greens, herb roasted chicken breast, avocado, sheet tray carrots, radish, heirloom cherry tomatoes, sunflower seeds, yogurt dill dressing. Contains milk.

Grilled peppercorn steak (chilled) with roasted brussels sprouts, grilled onion, kale, cabbage, butternut farro, sheet tray carrots, avocado, crispy gremolata, and garlic & herb dressing. Contains wheat/gluten, soy.

Roasted badger flame beets marinated in a maple mustard dressing. Vegan. Serves 4.

Roasted brussels sprouts with roasted red onion, rosemary, paprika, an apple cider vinegar and agave reduction, and roasted garlic. Vegan. Serves 4.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary. Vegan. Serves 4.

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs. Contains milk, wheat/gluten. Serves 4.

Organic Maine farro, warming spices, butternut squash, celery, herbs, and preserved orange vinaigrette. Vegan.

Roasted badger flame beets marinated in a maple mustard dressing. Vegan.

Maine farro, warming spices, butternut squash, celery, herbs, and preserved orange vinaigrette. Vegan.

Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Sparkling water with raspberries and lime.

Cold brew lemon iced tea.

Cold brew Hibiscus tea.