Dimo's Pizza (Wrigleyville)
4.6 x (1,310+) • 1854.9 mi • Pizza • Italian • Vegan Friendly • $$ • Info
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3463 N Clark St
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12:00 AM - 2:30 AM • Pizza
11:00 AM - 11:45 PM • Pizza
12:00 AM - 2:30 AM • Accomplices
11:00 AM - 11:45 PM • Accomplices
12:00 AM - 2:30 AM • Drinks
11:00 AM - 11:45 PM • Drinks
11:00 AM - 11:45 PM • Pizza
11:00 AM - 11:45 PM • Accomplices
11:00 AM - 11:45 PM • Drinks
11:00 AM - 11:59 PM • Pizza
11:00 AM - 11:59 PM • Accomplices
11:00 AM - 11:59 PM • Drinks
12:00 AM - 1:00 AM • Pizza
11:00 AM - 11:59 PM • Pizza
12:00 AM - 1:00 AM • Accomplices
11:00 AM - 11:59 PM • Accomplices
12:00 AM - 1:00 AM • Drinks
11:00 AM - 11:59 PM • Drinks
12:00 AM - 1:30 AM • Pizza
11:00 AM - 11:59 PM • Pizza
12:00 AM - 1:30 AM • Accomplices
11:00 AM - 11:59 PM • Accomplices
12:00 AM - 1:30 AM • Drinks
11:00 AM - 11:59 PM • Drinks
Featured items
Specials
- Banh Mi Baby One More TimePriced by add-onsChar Siu-style bacon, pickled vegetables, sesame aioli, mint, cilantro, and sesame seeds all on a mozzarella and pâté cream base.Popular
- Chicago DogPriced by add-onsHot dog slices on a mozzarella and white sauce base, loaded with pickles, red onion, tomatoes,and cherry peppers, then topped with relish, dijonnaise, poppy seeds, and celery salt. Hold the ketchup!
- Malört MolePriced by add-onsChicken, avocado crema, queso fresco, and pickled shallots on a Malört mole and shredded mozzarella base. The pizza of lovers, Chicago-style.
Staples
- Pep 2.0Priced by add-ons • 88% (53)Ezzo pepperoni and whipped ricotta on a marinara and mozzarella base, topped with parmesan, fresh basil and orange habanero honey.
- The MacPriced by add-ons • 93% (33)Our most popular slice! Mac noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a house white sauce base.
- BBQChickenBaconCheddarRanchPriced by add-ons • 90% (31)A fan favorite! Grilled chicken and mozzarella on a house BBQ sauce base, topped with cheddar, bacon, and house ranch.
- Speck di LunaPriced by add-onsSpeck, ricotta, and cherry peppers on a fresh mozzarella and crème fraiche base, topped with arugula, pineapple, rosemary, and olive oil.
- The Buff ChickPriced by add-ons • 91% (34)Fried chicken, blue cheese, and mozzarella on a house ranch base, topped with Frank’s Red Hot sauce and fresh parsley.
- Chicken 'n WafflesPriced by add-ons • 89% (19)Fried chicken, melted butter, mozzarella and homemade mini waffle bites on a house white sauce base, topped with orange-habanero honey.
Classics
- PepperoniPriced by add-ons • 93% (33)Our marinara base topped with mozzarella and plenty of Ezzo pepperoni cups, cute and built to char!
- CheesePriced by add-ons • 94% (35)Sometimes simple is best. Tossed by a pizza artist, just for you.
- Pep SausagePriced by add-ons • 100% (28)Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.
- Pep 'ShroomPriced by add-ons • 95% (22)Ezzo pepperoni and blend of oyster, shiitake, and cremini mushrooms, with mozzarella cheese, on a marinara base.
- The Diana RossPriced by add-ons • 87% (8)Our house sausage blend, bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
- The StametsPriced by add-onsOur house mushroom medley on a marinara and mozzarella base, topped with roasted red peppers, goat cheese, and fresh basil.
- RIP The Mary WilsonPriced by add-ons • 100% (5)Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
- Dimo FlorentinePriced by add-ons • 100% (11)Sliced baby heirloom tomatoes and sautéed spinach on a marinara and mozzarella base, topped with crumbled feta cheese.
- SausagePriced by add-ons • 77% (9)A beautiful marinara base with our own blended sausage topped with mozzarella cheese.
Vegans
- The Vegan StametsPriced by add-ons • 100% (6)Our house mushroom medley on a marinara and vegan mozzarella base, topped with roasted red peppers, housemade vegan burrata, and fresh basil.
- Vegan Dimo FlorentinePriced by add-ons • 100% (22)Sliced baby heirloom tomatoes and sautéed spinach on a marinara base, topped with creamy house vegan burrata and Italian herbs.
