Dionysus Food and Wine Bar
949 mi • American • French • Steak • $ • Info
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Every Day
3:00 PM - 9:00 PM • Dinner Menu
12:00 PM - 3:00 PM • Lunch Menu
Starters
- Dionysus Salad$10.00Mixed berries, candied walnuts, and raspberry vinaigrette.
- Traditional Caesar$10.00Hearts of romaine, grilled Spanish anchovy, and baked lemon vinaigrette.
- Duck Salad Two Ways$16.00Confit leg, shaved foie gras, and cherry vinaigrette.
- Wild Mushroom and Parsnip Soup$10.00Portobello dust and parsley truffle oil.
Small Plates
- Dionysus “Antipasto” Board$18.00Chefs selection of meats and cheeses from around the globe and other tasty things.
- PEI Mussels$16.00Chamomile broth, black forest ham, tomatoes, and shrimp toast.
- Brussels Sprout Sauté$15.00Crispy bacon, caramelized garlic, and sheep milk fondue.
- Zeus’s Crostini$18.00Hudson valley foie gras, melted brie, shaved black truffles, and blackberry love.
- Coriander Crusted Tuna$18.00Fried quinoa, melted citrus, and grapefruit curd.
- Seared Day Boat Scallops$18.00Avocado purée, pickled jicama, and toasted cumin sauce.
- Smoked Liberty Farm Duck$17.00Grilled baby bok choy, porcini broth, and cinnamon glaze.
Entrees
- Prime Filet Mignon (10 oz)$45.00Marinated tomatoes, parmesan potato croquette, and broccoli rabe.
- Prime Filet Mignon (14 oz)$40.00Black garlic gnocchi and braised rainbow chard.
- Oven Roasted Chicken (Half)$26.00Panzanella (Italian bread salad), natural jus, and baby carrots.
- Grilled Colorado Rack of Lamb$42.00Red lentil ragu, rhubarb chutney, and lamb jus.
- Poached Skuna Bay Salmon$32.00Butternut squash risotto, braised pearl onions, sautéed spinach, and pear salad.
- Colorado Striped Bass$34.00Grapefruit beurre blanc and smoked trout brandade.
- Cajun Chicken Penne$18.00Wild mushrooms, mama DeMarco's tomato sauce, and parmesan.
- Linguini with Artichoke Cream$18.00Cherry tomatoes, sweet peas, and artichoke cream.
