Dizz's As Is
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Sunday
5:00 PM - 7:30 PM
Monday
Tuesday - Saturday
5:00 PM - 8:30 PM
Appetizers
- Escargot$14.00Served in shells with fresh garlic butter.
- Steamed Littleneck Clams$14.00Fresh new green lips steamed in dry white wine and herbs.
- Barbecued Chicken Wings$7.00Wings backed with dizz's own delightfully spicy barbecue sauce.
- Honey Ginger Shrimp$10.00Plump shrimp sauteed with olive oil, honey, ginger and garlic.
- Seared Scallop$7.00One jumbo scallop seared lemon butter served over a bed of sauteed spinach.
- Garlic Bread$5.00Loaded with dizz's own zesty garlic butter and topped with fresh grated parmesan cheese.
Dizz's Small Plates
- Small Sand Dabs$18.00Sand dabs are seared and baked, topped with a saute of lemon butter.
- Petite Filet$21.00A 4 oz portion of filet mignon, seared, baked and topped with a sauce of the day. Served with tomato. Please contact the merchant for today's sauce selection.
- Lamb Pops$21.00Three chops rubbed with garlic, rosemary and pepper served over a lamb reduction sauce. Served with tomato.
- Chicken Stroganoff$15.00Chicken pieces braised with white wine, onions, mushrooms and sour cream. Served over linguine.
- Linguine & Meatballs$15.00Three pork and beef meatballs with marinara sauce. Served over linguine.
- Lobster Ravioli$18.00Four lobster ravioli served over a creamy pesto basil sauce.
- Seared Scallops$18.00Three seared scallops topped with a saute of lemon butter.
- Beef Stroganoff$20.00Medallions of beef braised with red wine, onions, mushrooms and sour cream. Served over linguine.
Featured Items
- Veal Marsala$32.00The tender veal medallions are sauteed in butter with mushrooms, marsala wine, green onions, and cream. It is topped with parmesan cheese and served with vegetables and rice. Paté de maison and French sourdough bread.
- Chicken Cordon Bleu$25.00A double breast of chicken stuffed with prosciutto and Swiss cheese. It is seared and baked and topped with a brown sauce. Served with rice and vegetables.
- Filet Mignon$47.00A 9 oz baseball cut of filet mignon. Seared and baked then topped with sauce du jour. Please contact the merchant for today's sauce selection.
- Sand Dabs Meuniere$32.00Sand dabs are seared then baked. Then topped with a saute of lemon and butter. Served with rice and vegetable.
- Rack of Lamb$42.00A generous New Zealand rack of lamb rubbed with garlic, rosemary, and herbed breadcrumbs. The lamb is baked and served over a reduction au jus sauce. It is served with vegetables and duchess potato. Paté de maison and french sourdough bread.
- Rock Cornish Game Hen$24.00A boneless game hen stuffed with a unique combination of raisins, diced apples, currants, nuts, and rice. The hen is baked and then cooked in a delightfully sweet, ported orange currant glaze. It is served with vegetables. Paté de maison and French sourdough bread.
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