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Categories
$2.99 Delivery
American

Dizz's As Is

35-50 min
2794 S Coast Hwy (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
5:00 PM-9:00 PM

Appetizers

Escargot

Served in shells with fresh garlic butter.
$14.00
0

Steamed Littleneck Clams

Fresh new green lips steamed in dry white wine and herbs.
$14.00
0

Barbecued Chicken Wings

Wings backed with dizz's own delightfully spicy barbecue sauce.
$7.00
0

Honey Ginger Shrimp

Plump shrimp sauteed with olive oil, honey, ginger and garlic.
$10.00
0

Seared Scallop

One jumbo scallop seared lemon butter served over a bed of sauteed spinach.
$7.00
0

Garlic Bread

Loaded with dizz's own zesty garlic butter and topped with fresh grated parmesan cheese.
$5.00
0

Dizz's Small Plates

Small Sand Dabs

Sand dabs are seared and baked, topped with a saute of lemon butter.
$18.00
0

Petite Filet

A 4 oz portion of filet mignon, seared, baked and topped with a sauce of the day. Served with tomato. Please contact the merchant for today's sauce selection.
$21.00
0

Lamb Pops

Three chops rubbed with garlic, rosemary and pepper served over a lamb reduction sauce. Served with tomato.
$21.00
0

Chicken Stroganoff

Chicken pieces braised with white wine, onions, mushrooms and sour cream. Served over linguine.
$15.00
0

Linguine & Meatballs

Three pork and beef meatballs with marinara sauce. Served over linguine.
$15.00
0

Lobster Ravioli

Four lobster ravioli served over a creamy pesto basil sauce.
$18.00
0

Seared Scallops

Three seared scallops topped with a saute of lemon butter.
$18.00
0

Beef Stroganoff

Medallions of beef braised with red wine, onions, mushrooms and sour cream. Served over linguine.
$20.00
0

Featured Items

Filet Mignon

A 9 oz baseball cut of filet mignon. Seared and baked then topped with sauce du jour. Please contact the merchant for today's sauce selection.
$47.00
0

Sand Dabs Meuniere

Sand dabs are seared then baked. Then topped with a saute of lemon and butter. Served with rice and vegetable.
$32.00
0

Rack of Lamb

A generous New Zealand rack of lamb rubbed with garlic, rosemary, and herbed breadcrumbs. The lamb is baked and served over a reduction au jus sauce. It is served with vegetables and duchess potato. Paté de maison and french sourdough bread.
$42.00
0

Veal Marsala

The tender veal medallions are sauteed in butter with mushrooms, marsala wine, green onions, and cream. It is topped with parmesan cheese and served with vegetables and rice. Paté de maison and French sourdough bread.
$32.00
0

Baked Manicotti

A very generous portion of manicotti shells stuffed with a wonderful combination of spinach, ricotta cheese, and curbs. Served over a zesty marinara sauce and topped with mozzarella cheese. Served with vegetables. Paté de maison and French sourdough bread.
$22.00
0

Rock Cornish Game Hen

A boneless game hen stuffed with a unique combination of raisins, diced apples, currants, nuts, and rice. The hen is baked and then cooked in a delightfully sweet, ported orange currant glaze. It is served with vegetables. Paté de maison and French sourdough bread.
$24.00
0

Pesto Genovese with Little Neck Clams

We begin this dish with a generous portion of linguini pasta, served with a delicious pesto sauce of cheeses, fresh basil and garlic. The pasta is topped with delectable steamed clams in the shell. Paté de maison and French sourdough bread.
$30.00
0

Pesto Genovese with Chinese Prawns

We begin this dish with a generous portion of linguini pasta, served with a delicious pesto sauce of cheeses, fresh basil and garlic. The pasta is topped with huge tiger prawns, sprinkled with paprika and garlic and sauteed in butter and white wine. Paté de maison and French sourdough bread.
$34.00
0

Dizz's Surf & Turf

The turf is a tender 6 oz. Filet, seared and baked, then topped with our elegant sauce du jour. The surf is two large butterflied prawns, sprinkled with garlic and paprika, then seared in white wine and butter. Served with vegetables and duchess potato. Paté de maison and French sourdough bread. Please contact the merchant for today's sauce selection.
$48.00
0

Cioppino - Shellfish Stew

Dizz's version of this famous Italian seafood feast starts with a thick spicy tomato sauce filled with clams, mussels, crab legs, shrimp, scallops, lobster and fresh fish. It is served with a side of pasta. Paté de maison and French sourdough bread.
$32.00
0

Veal Piccatta

Deliciously tender veal medallions sauteed in butter with mushrooms, lemons, shallots, capers and green onions. Served with vegetables and rice. Paté de maison and French sourdough bread.
$32.00
0

Chicken Marsala

Two boneless chicken thighs which are sauteed with marsala wine, mushrooms, green onions, shallots, cream and topped with parmesan cheese. It is served over pasta with vegetables. Paté de maison and French sourdough bread.
$25.00
0

Sides

Caesar

$5.00
0

Poppy Seed

$5.00
0

Spinach Salad

$5.00
0

Side of Vegetable

$2.00
0

Soup Du Jour

Please contact the merchant for today's soup selection.
$5.00
0

French Onion Soup

$8.00
0

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