Dough Mama
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Sunday
8:00 AM - 2:30 PM
Monday - Tuesday
Wednesday - Friday
8:00 AM - 3:30 PM
Saturday
8:00 AM - 2:30 PM
Breakfast
- Kitchen Sink Breakfast Salad$12.00Mixed greens tossed with diced tomato, watermelon radish, pickled onions, avocado, feta cheese, and roasted potatoes, topped with a fried egg, micro greens, and Sriracha. Rosemary Tamari dressing on the side.
- Ham Biscuit$13.00Egg, micro greens, pickled onion, cheddar-scallion biscuit, horse radish sauce. Served with salad
- Avocado Biscuit$13.00Egg, micro greens, tomato, pickled onion, cheddar-scallion biscuit. Comes with salad.
- Biscuits & Sausage Gravy$12.00Topped with a fried egg and micro greens
- Seasonal Quiche$12.00Flavors of the season inside our all butter crust and rich quiche custard. Contact the shop for current flavor. Served with a side salad.
- Biscuit and Mushroom Gravy$11.00Served with a fried egg on top.
- Salmon Lox and Avocado Toast$13.00Dan the Baker sourdough toast with mashed avocado with a squirt of lemon juice, topped with pickled onions, lox, and fresh dill. Served with salad.
- Gluten Free Banana Buckwheat Pancakes$10.00Three hearty pancakes served with powdered sugar, salted molasses butter, and Ohio maple syrup.
Lunch
- Grammies Sammie$13.00Turkey meatloaf, sharp cheddar, pickled onion, greens, special sauce, on toasted Dan the Baker sourdough. Served with salad.
- Biscuit BLT$13.00Our cheddar scallion biscuit, thick cut bacon from Blues Creek Farm, cream cheese, thick slice of tomato, crunchy lettuce, and house-made red pepper jelly. Served with salad or chips.
- Cauliflower Reuben$13.00Sauerkraut, provolone cheese, special sauce, on sourdough. Served with Salad or chips. *Can be made Vegan.
A La Carte
Beverages
Ice Cream Sammie On
