Doughnut Plant

Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch.

The sweet taste of the authentic Mexican "Three Milks" cake.

Covered in a Madagascar vanilla bean glaze. For the traditionalists.

Filled with our house-made jam and made with a real vanilla bean glaze.

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts.

Light airy fluffy yeast-raised doughnut dipped in Valrhona chocolate.

Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.

Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.

Made with roasted chestnuts in the dough and in the glaze!

A Doughnut Plant original for the holidays.

Do you want to eat a doughnut snowman? Fresh coconut glaze, with coconut cream filling. Only at Doughnut Plant.

We make our own marzipan with real almonds.

Fresh mint glaze on the outside. Chocolate mint pudding on the inside.

Doughnut Plant's Hanukkah sufganiyah. Filled with house-made blackberry jam and dipped in marzipan glaze.

Doughnut Plant's Hanukkah sufganiyah. Filled with our housemade blackberry jam and glazed with our vanilla bean glaze.

Made with roasted chestnuts in the glaze!

Made with roasted chestnuts in the dough and in the glaze!

With real ginger and molasses, and ginger bits in the glaze.

We make our own marzipan with real almonds.

Our triple chocolate cake doughnut with a glaze made with fresh mint. Just for the holidays.

Made with fresh bananas. 100% vegan.

Chocolate inside and out. 100% vegan.

Our first gluten-free cake doughnut. Made with gluten-free ingredients in a designated room in our bakery, our first gluten-free doughnut has a glaze made with Marcona almonds and topped with chopped Marcona almonds.

Light airy fluffy yeast-raised doughnut dipped in Valrhona chocolate.

Covered in a Madagascar vanilla bean glaze. For the traditionalists.

A Doughnut Plant original. We make our own marzipan with real almonds.

Made with roasted chestnuts in the glaze!

A Doughnut Plant original for the holidays.

Filled with our house-made jam and made with a real vanilla bean glaze.

Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.

We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.

Filled with fresh banana cream and dipped in house-made peanut butter glaze.

Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch.

Full of imported wild blueberries, in the dough and the glaze.

Tossed in organic sugar and cinnamon.

Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.

Made with roasted chestnuts in the dough and in the glaze!

With real ginger and molasses, and ginger bits in the glaze.

Naturally colored, dipped in a cream cheese glaze and sprinkled with red velvet cake crumbs.

Our triple chocolate cake doughnut with a glaze made with fresh mint. Just for the holidays.

Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.

The sweet taste of the authentic Mexican "Three Milks" cake.

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts.