Doughnut Plant

Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch.

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

Covered in a Madagascar vanilla bean glaze. For the traditionalists.

The sweet taste of the authentic Mexican "Three Milks" cake.

Full of imported wild blueberries, in the dough and the glaze.

Filled with our house-made jam and made with a real vanilla bean glaze.

We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.

Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.

Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.

Light airy fluffy yeast-raised doughnut dipped in Valrhona chocolate.

Made with fresh bananas. 100% vegan.

Chocolate inside and out. 100% vegan.

Our first gluten-free cake doughnut. Made with gluten-free ingredients in a designated room in our bakery, our first gluten-free doughnut has a glaze made with Marcona almonds and topped with chopped Marcona almonds.

Valrhona chocolate and our own house roasted coffee come together in Doughnut Plant's new gluten free Mocha cake doughnut.

Light airy fluffy yeast-raised doughnut dipped in Valrhona chocolate.

Covered in a Madagascar vanilla bean glaze. For the traditionalists.

Rose shaped doughnuts, a Doughnut Plant original. Glaze infused with rose water and crushed edible rose petals.

Filled with our house-made jam and made with a real vanilla bean glaze.

Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.

We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.

Filled with fresh banana cream and dipped in house-made peanut butter glaze.

Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch.

Hazelnut chocolate filling covered with a roasted hazelnut glaze.

Dipped in Valrhona chocolate and filled with vanilla bean cream.

Full of imported wild blueberries, in the dough and the glaze.

Tossed in organic sugar and cinnamon.

Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.

Naturally colored, dipped in a cream cheese glaze and sprinkled with red velvet cake crumbs.

Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.

The sweet taste of the authentic Mexican "Three Milks" cake.

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts.