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Every Day
12:00 PM - 1:30 PM • Menu
5:30 PM - 7:30 PM • Menu
Appetizers
- Agedashi Tofu$7.50Fried tofu with special Japanese sauce, green onion, and seaweed.
- Squid Rings Calamari$10.00Deep-fried squid with special sauce.
- Soft Shell Crab$13.00Deep-fried soft shell crab with special sauce.
- Gyoza$6.50
- Shumai$7.50Shrimp dumpling.
- Baby Shrimp Sticks$8.50Deep-fried shrimp skewers (4 pcs).
- Tempura$10.00
- What the Jal$11.90Deep-fried jalapeno stuffed with spicy tuna, cream cheese, spicy mayonnaise, sweet sauce, and green onion.
- Broiled Mussels$12.50Broiled fresh mussels with house sauce.
- Beef Kushiyaki$16.00Tender bites of beef and vegetables on skewers.
- Hamachi Kama$14.50Grilled yellowtail cheek.
- Salmon Kama$11.00The grilled salmon cheek.
- Ika Sansai$7.50Marinated and seasoned squid with seven types of Japanese fern.
- Wakame Salad$8.00Seaweed salad.
- Hamachi Sashimi$18.008 pieces of fresh yellow rail.
- Maguro Sashimi$19.508 pieces of fresh tuna.
- Combo Sashimi$21.003 pieces each of tuna, salmon, and yellowtail.
- Tuna Tataki$19.50Seared tuna with hot olive oil.
- Sake Sashimi$17.508 pieces of fresh salmon.
- Tuna Usuzukuri$19.507 pieces of thinly sliced tuna, jalapeno, green onion, served with ponzu, rayu masago, green onion, and sweet sauce.
Side Dishes
Desserts
Lunch Donburi (Rice Bowl)
Udon and Soba (Noodle Soup)(Lunch)
Tempura (Lunch)
Katsu (Lunch)
Shioyaki (Lunch)
Teriyaki (Lunch)
Children's Bento (Lunch)
Dinner Donburi (Rice Bowl)
Udon and Soba (Dinner)
Tempura (Dinner)
Nabe Mono (Stew)
Katsu (Dinner)
Shioyaki (Dinner)
Teriyaki (Dinner)
Children's Bento (Dinner)
Nigiri Sushi
Hand Roll
Sashimi Meal
Donburi
Vegetarian Rolls
Mixed Rolls
Signature Rolls
Spicy Lover's Favorites
Unagi Favorites
Deep-Fried Rolls
Baked Rolls
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.