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Every Day
12:30 PM - 10:00 PM
Starters
- Chips and Salsa Fresca$3.00House-fried yellow corn chips and our salsa Fresca on the side. Gluten-free and vegan.
- Guacamole$6.00Fresh avocado, pico de gallo, lime and salted to perfection. Gluten-free and vegan. Yellow corn chips included.
- Black Bean and Chips$6.00
- Rice and Beans$5.00
- Tachos$9.00Melted cheese, green onions, and chipotle ranch.
- Mexi Tots$7.00Lightly seasoned tater tots served with chipotle ranch.
- Poppers (7 pcs)$9.00Deep-fried breaded jalapenos filled with cream cheese. Chipotle ranch on the side.
- Posole Soup$9.00Pork, hominy, celery, carrots, onion, avocado slices. Topped with cheese and crumbled corn chips.
- Fried Jalapenos (3 pcs)$4.00Deep-fried jalapeños with lime and salt. Hot.
- Sour Cream$1.00
- Vegan Sour Cream$1.00
- Flour Tortillas (3 pcs)$3.00On the side.
- Corn Tortillas (3 pcs)$3.00On the side.
Burritos
- Mission Style Burrito$10.00Flour tortilla filled with Mexican rice, whole pinto beans, jack, cheddar cheese, sour cream, avocado slices, pico de gallo, and your choice of meat comes wrapped in foil unless made wet.
- Fish Burrito$11.00Flour tortilla filled beer-battered cod, cabbage, rice, whole pinto beans, pico, cheese, and our white sauce. Comes wrapped in foil unless made wet.
- Veggie Burrito$10.00No meat. Sized flour tortilla filled rice, whole pinto beans, cheese, pico, sour cream, and avocado slices. Comes wrapped in foil unless made wet.
Tacos
- Soft Corn Taco$4.00Choice of meat served on soft white corn tortillas, garnished with onions, cilantro, and slices of avocado.
- Crunchy TacoPriced by add-onsChoice of meat served on crunchy corn taco shells with cheese, lettuce, avocado, and pico de gallo.
- Tex Mex Taco$4.00Choice of meat served on soft flour tortillas. Cheese, lettuce, avocado, pico de gallo
- Veggie Taco$4.00Served on soft white corn tortillas. Piled high with cheese, lettuce, rice, whole pinto beans, onions, avocado slices, and black olives.
Enchiladas
Mains
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.