El Pueblo Pupuseria and Salvadoran Restaurant
345.2 mi • Latin American • Mexican • Vegetarian • $$ • Info
2719 W 6th St
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Every Day
10:30 AM - 9:00 PM
Breakfast (Desayunos)
- Huevos con Chorizo Breakfast$11.95Scrambled eggs mixed with chorizo (pork sausage). Include beans, sour cream, and french bread or tortillas.
- Huevos Rancheros Breakfast$8.95Two eggs topped with tomato sauce, onions, and bell peppers. Include beans, sour cream, and french bread or tortillas.
- Huevos Picados Breakfast$7.95Scrambled eggs mixed with tomatoes, bell peppers, and onions. Include beans, sour cream, and french bread or tortillas.
- Huevos Estrellados Breakfast$7.50Fried eggs. Include beans, sour cream, and french bread or tortillas.
- Platano Frito Breakfast$8.50Fried plantain. Include beans, sour cream, and french bread or tortillas.
- Desayuno Salvadoreño$13.95Includes "Casamiento" (a mixture of rice and beans), crema (sour cream), queso (cheese), platano (fried plantain), huevos estrellados (fried eggs), and 2 chorizos (sausages). Include beans, sour cream, and french bread or tortillas.
Starters (Antojitos)
- Tamal de Pollo$2.25Tamal is a traditional dish made of masa or dough, which is steamed in a banana leaf, with chicken.
- Tamal de Elote$2.25A tamal de elite is a traditional dish made of a corn mixture, which is steamed in a corn leaf.
- Tamales De Elote (2 pcs)$6.95Served with beans and sour cream. Available steamed or fried. Con frijoles y crema. Cocidos o fritos.
- Tamal de Chipilin$2.25Tamal is a traditional dish made of masa or dough, which is steamed in a banana leaf, with "Chaplin" (a leafy vegetable; legume).
- Pasteles$4.953 per order pasteles are similar to empanadas filled with chicken, carrots, potato, and fried to perfection. Served with traditional Salvadoran tomato sauce and "Curtido" (a lightly fermented cabbage relish).
- Empanadas de Leche$4.953 per order mashed sweet plantain filled with a milk custard then deep-fried.
- Empanadas de Frijol$4.953 per order mashed sweet plantain filled with a delicious paste of kidney beans then deep-fried.
- Chilate con Nuegados$4.95A popular hot drink in el Salvador made out of corn flour served with ball-shaped fried dumplings made of yucca.
- Chilate con Nuegados and Plátano en Miel$7.50A popular hot drink in el Salvador made out of cornflour. Served with ball-shaped fried dumplings made of yucca and with plantains covered in "Miel" (syrup).
- Schuco$4.95A popular hot drink in el Salvador the "Schuco ATOL" is made out of dark corn. Served in a large bowl with french bread.
- Atol De Elote$2.49The "Atol de elite" is also a popular hot drink made of sweet corn. Served in a cup.
- Yuca con Chicharron$8.95(frita o cocida) fried or steamed yucca served with bite sized chicharron, traditional salvadoran tomato sauce, "Curtido", and a side salad.
- Pan con Gallina India$6.95A french bread sandwich filled with Salvadoran coleslaw, chicken, and vegetables (tomato, cucumber, radish, and watercress). Served with a side of freshly made chicken broth.
A la Carta
Soups (Sopas)
Seafood (Mariscos)
American Options (Opciones Americanas)
Mexican Food (Comida mexicana)
Drinks (Bebidas)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
