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Saturday
1:45 PM - 7:45 PM
Sunday
11:30 AM - 4:45 PM
Monday
11:30 AM - 6:45 PM
Tuesday
11:30 AM - 6:45 PM
Wednesday
11:30 AM - 6:45 PM
Thursday
11:30 AM - 6:45 PM
Friday
11:30 AM - 7:45 PM
Dinner Antipasti
- Grilled Octopus$25.00Roasted peppers, capers, and mixed shelling beans in a light tomato sauce.
- Beef Carpaccio$28.00Arugula, parmesan, and winter black truffles.
- Roasted Sweet Bell Peppers$25.00With burrata and fresh pickled sardines.
- Zucchini Flowers$25.00Stuffed with ricotta on a bed of tomato coulis.
- Italian Wedge Salad$22.00Iceberg lettuce, gorgonzola, and apple-smoked bacon in a red wine vinaigrette.
- Vitello Tonnato$28.00Thinly sliced veal with a tuna sauce and capers.
- Roasted Artichokes$25.00Grilled mozzarella and grilled shrimps.
- Mediterranean Red Shrimp Carpaccio$28.00With olive oil, lemon, pickled ginger, and fresh artichoke salad.
Lunch Antipasti
- Bresaola with Artichokes Lunch$20.00Artichoke chips and shaved parmesan in a lemon vinaigrette.
- Fresh Fish Salad Lunch$25.00With oratta, branzino and snapper with cucumbers, celery, cherry tomato, olive oil, and lemon.
- Beets & Burrata Lunch$18.00Fresh horseradish and a sherry vinaigrette reduction.
- Artichoke Salad Lunch$18.00Fava beans, sheep's milk ricotta, and shaved pecorino.
- Vitello Tonnato Lunch$28.00Thinly sliced cold veal with a tuna sauce.
- Eggplant Parmesan Lunch$25.00
- Classic Wedge Salad Lunch$16.00Iceberg, tomato, gorgonzola, and guanciale.
Lunch Pasta
Dinner Pasta
Pasta
Lunch Main Course
Dinner Main Course
Risotto
Fish
Meat
Dessert Menu
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
