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Every Day
6:30 PM - 3:00 AM
Dinner Appetizers
- Toasted Baguette$4.00Served with warm white bean puree, olive tapenade, and Greek olive oil.
- Bacon-Wrapped Lamb Chops$21.00With salsa verde.
- Ricotta Gnocchi$17.00With roasted shiitake mushroom, Madeira reduction, and crispy parsnip chips.
- Hand-Cut Steak Tartar with Mixed Greens Salad$24.00With crostini and mixed greens salad.
- Charcuterie$26.00With smoked, cured meats pickled vegetables, and homemade focaccia.
- Cheese Plate$23.00With baguette, herbs, and honeyed pistachios.
- Prince Edward Island Mussels$21.00White wine cream sauce, confit garlic, parsley, and toasted baguette.
Dinner Entrees
- Mushroom Risotto$27.00Squash blossom, basil oil, and lime zest.
- Cavatelli$24.00With spicy pork sausage, tomato, and arugula.
- Chicken Fricassee$31.00Braised chicken leg, mushroom cream sauce, English pea, Gigante bean, cipollini onion, and wild rice.
- Soy-Ginger Skirt Steak$33.00With charred baby bok choy, crushed peanut, and truffle whipped potato.
- Porterhouse Pork Chop$42.00With roasted fingerling potato and haricot vert amandine.
- Truffle Grilled Cheese$18.00Brioche Texas toast, alpha Tolman cheese, and truffle butter.
- EO Burger (6 oz)$18.00Grass-fed beef, brioche, tomato, melted cheese, red onion, bibb lettuce, EO sauce, and fries.
Desserts
Coffee
T-Salon Teas
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
