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Sunday - Monday
Tuesday - Saturday
4:30 PM - 8:30 PM
Antipasti
- Cavolfiore Alla Vesuviana$15.00Baked cauliflower with mozzarella, dop San Marzano sauce, Gaeta olive, capers, pepperoncini, and anchovy.
- Arancini$12.00Golden fried rice croquettes with San Marzano tomato, smoked mozzarella, and pecorino 4 arancini sauce not shown.
- Calamari$15.00Monterey bay squid sauteed with frisee, garbanzo beans, fennel, olives, capers, and lemon vinaigrette.
- Antipasti Misti$19.00Finocchiona salame, pecorino toscano, olives, and house pickled vegetables.
Salads
- Insalata Di Lattuga$11.00Little gem and castelfranco radicchio salad with lemon vinagrette.
- Inalata Di Rucola E Farro$11.00Arugula with farro, shaved pecorino, and balsamic vinaigrette.
- Barbabietole con gorgonzola$15.00Marinated gold and red beets with gorgonzola, pistachio and arugula.
- Zucca con Burrata$15.00Fall squash salad with burrata, arugula, roman mint, olive oil, peperoncino and balsamico
Pasta
- Tagliatelle al ragu’$18.00House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano.
- Tagliatelle al ragu’ (LARGE)$21.00 • 75% (4)House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano.
- Orecchiette Con Le Cime Di Rapa$19.00 • 75% (4)House made pasta with broccoli rabe, pecorino, a touch of anchovy, and peperoncino.
- Orecchiette con cime di rapa e salsiccia$22.00House-made pasta with broccoli rabe, house-made pork sausage, pecorino and peperoncino.
- Gnocchi con toma e speck$20.00 • 100% (3)House-made potato dumplings Point Reyes Toma cheese, crispy speck and radicchio.
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