Kettner Exchange
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Every Day
5:30 AM - 9:00 PM
Small Plates
- Petit Tuna Tart$16.00Red onion, shiso, ponzu, and truffle oil.
- Kale Salad$14.00Almonds, apple, golden raisins, parmesan, and lemon olive oil.
- Spicy Shrimp$16.00Frisée, arugula, shiitake mushroom, and chipotle aioli.
- Hot Oil Seared Salmon$16.00Soy, sesame, and sunchoke chips.
- Spicy Tuna Crispy Rice$15.00Radish, cilantro, scallion, spicy mayonnaise, and eel sauce.
- Whipped Gioia Burrata$15.00Grilled foccacia, n’duja vinaigrette, and fava sprouts.
- Grilled Hamachi$17.00Brussels, shiitake, crispy onion, and mustard miso.
- Tempura Chilean Sea Bass$18.00Serrano, red onion, cilantro, and sweet ponzu.
- Tenderbelly Pork Belly Sticky Rice$12.00Bamboo leaves, shiitake, Chiu chow, and black vinegar.
- Crispy Fried Garlic Prawns$16.00Bok choy, shiitake, cilantro, and coconut curry.
- Farro Fried Rice$15.00Ramen egg, carrot, and shiitake.
- Pho Beef Roll$13.007x wagyu, brioche bun, pickled cucumber, carrot, Vietnamese herbs, sriracha, hoisin, and pho aioli.
- Pig Mac “bao”$14.00Pork belly, special sauce, lettuce, cheese, pickles, and onions.
- Sonoma Lamb Szechuan Noodles$17.00Spring onions, shiitake mushroom, and scintilla farms pea shoots.
- Royal Red Shrimp Garlic Noodles$17.00bok choy, chanterelles, parmesan, and s.s. sauce.
Large Plates
- Niman Ranch Pork Chop Plate$28.00
- Meyers Ranch Bone-in Ribeye (40 oz)$90.00Fried onions, roasted root vegetables, and crispy potato.
- Roasted Whole Mary’s Chicken$30.00Roasted brussels sprouts, potato purée, and teriyaki.
- Australian Lamb Chops$36.00Mini-baked potatoes, carrots, wild mushroom, and cilantro salsa.
- Crispy Whole Rainbow Trout$32.00Rice, cauliflower, asparagus, maitake mushrooms, sweet, and sour.
Desserts
Brunch Menu
Lounge Menu
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
